Introduction

Hey there, fellow home cook! Today, I want to share with you a recipe that will transport you back to your childhood: Homemade Samoas Girl Scout Cookies. These delightful treats are a beloved classic, with their buttery shortbread base, gooey caramel, and toasted coconut topping. I have fond memories of devouring these cookies by the handful, and now I’m thrilled to be able to recreate them in my own kitchen. So, grab your apron and let’s get started on this sweet adventure!

Why You’ll Love This Recipe

I make these Homemade Samoas Girl Scout Cookies when I’m craving a nostalgic treat with a homemade touch. My family goes crazy for these cookies because they taste even better than the store-bought version. Plus, making them yourself allows you to customize the ingredients and ensure the freshest flavors. Trust me, once you try these, you’ll never want to go back to the packaged ones!

Ingredients

For the Shortbread:

– 1 cup unsalted butter, softened

– 1/2 cup granulated sugar

– 2 cups all-purpose flour

– 1/4 teaspoon salt

– 1/2 teaspoon vanilla extract

– Optional: 1/4 teaspoon almond extract

– Optional: 1/4 cup finely chopped pecans

For the Caramel Topping:

– 2 cups shredded coconut

– 14 ounces soft caramels

– 3 tablespoons milk

– 1/4 teaspoon salt

– Optional: 1/4 teaspoon coconut extract

For the Chocolate Coating:

– 8 ounces dark or semi-sweet chocolate, chopped

– Optional: 1 tablespoon coconut oil

Feel free to experiment with substitutions or variations in the ingredients. For example, I sometimes use almond flour instead of all-purpose flour for a gluten-free option. You can also add a personal touch by using different types of nuts or extracts to enhance the flavors. This recipe is versatile, so don’t be afraid to get creative!

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add the vanilla extract (and optional almond extract) to the butter mixture and mix well.

4. In a separate bowl, whisk together the all-purpose flour and salt.

5. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.

6. If desired, fold in the finely chopped pecans into the dough for added crunch and flavor.

7. Roll out the dough on a lightly floured surface to a thickness of about 1/4 inch.

8. Use a round cookie cutter or the rim of a glass to cut out circles from the dough and place them on the prepared baking sheet.

9. Bake the shortbread cookies for 12-15 minutes, or until they turn golden brown around the edges.

10. While the cookies are cooling, spread the shredded coconut evenly on another baking sheet and toast it in the oven for about 5 minutes, or until it becomes golden and fragrant.

11. In a microwave-safe bowl, combine the soft caramels, milk, and salt. Heat in the microwave in 30-second intervals, stirring in between, until the caramels are melted and smooth.

12. Stir in the optional coconut extract for an extra burst of coconut flavor.

13. Once the cookies have cooled, spread a generous amount of the melted caramel mixture onto the flat side of each cookie.

14. Press a handful of the toasted coconut onto the caramel, gently pressing it into place.

15. In a separate bowl, melt the dark or semi-sweet chocolate (along with the optional coconut oil) in the microwave or over a double boiler.

16. Dip the bottom of each cookie into the melted chocolate, then place them on a wire rack or parchment paper to allow the chocolate to set.

17. If desired, drizzle any remaining chocolate over the tops of the cookies for an elegant finishing touch.

18. Allow the chocolate to harden completely before serving or storing the cookies in an airtight container.

Notes and Variations

I’ve discovered through trial and error that using a round cookie cutter with a scalloped edge gives the cookies an authentic Samoas look. However, don’t fret if you don’t have one; any shape will taste just as delicious!

If you’re a fan of dark chocolate, feel free to use it instead of semi-sweet chocolate for the coating. The richness of the dark chocolate pairs wonderfully with the sweet caramel and coconut.

For those who prefer a nut-free option, simply omit the optional chopped pecans in the shortbread dough. The cookies will still have that distinct Samoas taste without the nuts.

Serving Suggestions

I love enjoying these Homemade Samoas Girl Scout Cookies with a tall glass of cold milk or a piping hot cup of coffee. The combination of the buttery shortbread, chewy caramel, toasted coconut, and rich chocolate is simply irresistible. Trust me, these cookies will quickly become the star of any gathering or a cozy night at home!

Pro Tips

One lesson I’ve learned from experience is to be patient when melting the caramels. It’s better to heat them slowly in short intervals, stirring in between, to avoid burning or overheating the caramel mixture.

Another tip is to make a double batch of these cookies because they disappear in no time! They’re so addictive that you’ll find yourself reaching for “just one more” before you know it.

FAQ

Q: Can I make these cookies in advance?

A: Absolutely! These cookies can be made a day or two in advance and stored in an airtight container at room temperature. In fact, some people even claim that they taste even better the next day as the flavors meld together.

Q: Can I freeze the cookies?

A: Yes, you can freeze these Homemade Samoas Girl Scout Cookies. Once they have completely cooled and the chocolate has hardened, place them in a freezer-safe container or bag. They can be stored in the freezer for up to a month. Just make sure to thaw them at room temperature before serving.

Q: How long do these cookies stay fresh?

A: Though honestly, in my house, they never last more than a day! However, if stored properly in an airtight container, these cookies can stay fresh for up to a week. The caramel and coconut may become slightly softer over time, but they will still taste delicious.

Now that you have the secret to making Homemade Samoas Girl Scout Cookies, it’s time to indulge in these delectable treats. So, put on your apron, gather your ingredients, and get ready to impress your friends and family with your baking skills. Enjoy every sweet and chewy bite!