Introduction
Hey there! Let me tell you about one of my all-time favorite desserts – Old Time Oven Peach Cobbler. This classic dish brings back memories of warm summer days and family gatherings. There’s something magical about the combination of juicy peaches, sweet cinnamon, and buttery crust. Trust me, once you try this heavenly dessert, you’ll be hooked!
Why You’ll Love This
I make this peach cobbler when I want to indulge in a comforting and nostalgic treat. The aroma that fills the kitchen while it bakes is simply irresistible. My family goes crazy for this dessert because it’s bursting with the natural sweetness of fresh peaches. The golden crust adds the perfect amount of crunch, making every bite a delightful experience. Plus, it’s incredibly easy to make, even for beginner bakers!
Ingredients
For the filling:
– 6 cups of fresh peaches, peeled and sliced
– 1 cup of granulated sugar
– 2 tablespoons of all-purpose flour
– 1 teaspoon of ground cinnamon
– 1/4 teaspoon of salt
– 1/4 teaspoon of almond extract (optional)
– 2 tablespoons of unsalted butter, cut into small pieces
For the crust:
– 1 cup of all-purpose flour
– 1/4 cup of granulated sugar
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1/4 cup of cold unsalted butter, cut into small pieces
– 1/4 cup of boiling water
Directions
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
In a large bowl, combine the sliced peaches, sugar, flour, cinnamon, salt, and almond extract (if using). Toss gently until the peaches are coated evenly.
Transfer the peach mixture to the prepared baking dish. Dot the top with the small pieces of butter.
In a separate bowl, whisk together the flour, sugar, baking powder, and salt for the crust. Add in the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Pour in the boiling water and stir until the dough comes together. Don’t worry if it looks a bit messy – that’s the beauty of it!
Drop spoonfuls of the dough over the peaches, covering the surface as evenly as possible.
Bake in the preheated oven for about 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
Remove from the oven and let it cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence!
Notes
– You can use either fresh or frozen peaches for this cobbler. If using frozen, make sure to thaw them first and drain any excess liquid.
– Feel free to add a sprinkle of nutmeg or a squeeze of lemon juice to the peach filling for an extra flavor boost.
– This cobbler is best enjoyed on the day it’s made, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Though honestly, in my house, it never lasts more than a day!
Variations
– If you’re feeling adventurous, try adding a handful of fresh raspberries or blueberries to the peach filling for a delightful twist.
– For a gooey caramel touch, drizzle some caramel sauce over the peaches before adding the crust.
– If you prefer a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend.
Equipment
You’ll need:
– A 9×13-inch baking dish
– A pastry cutter (or your fingers work just fine!)
– A scoop for serving (optional, but highly recommended for that perfect ice cream scoop!)
Serving Suggestions
I personally love serving this peach cobbler warm with a generous scoop of vanilla ice cream. The contrast between the warm, gooey filling and the cool, creamy ice cream is simply divine. You can also sprinkle some powdered sugar or drizzle caramel sauce on top for an extra touch of sweetness.
Pro Tips
– Make sure to use ripe, juicy peaches for the best flavor. If your peaches are slightly underripe, you can place them in a paper bag for a day or two to help them ripen faster.
– If you’re short on time, you can use store-bought pie crust instead of making the crust from scratch. Just roll it out and place it over the peach filling.
– Don’t worry if your crust doesn’t cover the entire surface perfectly. The filling will bubble up and peek through, giving your cobbler a rustic and charming look.
FAQ
Q: Can I use canned peaches instead of fresh?
A: While fresh peaches are recommended for the best flavor and texture, you can use canned peaches if that’s what you have on hand. Just make sure to drain them well before using.
Q: Can I freeze this peach cobbler?
A: Yes, you can freeze the baked cobbler for up to 3 months. Let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. Thaw in the refrigerator overnight before reheating in the oven.
Q: Can I use a different fruit?
A: Absolutely! This recipe works well with a variety of fruits like apples, berries, or even a combination of your favorites. Just adjust the sugar and spices according to the fruit you choose.
Q: Can I make individual servings instead of a large cobbler?
A: Of course! You can divide the peach filling and crust among individual ramekins or oven-safe dishes for individual portions. Adjust the baking time accordingly, as they will cook faster.
Now that you have the recipe for this mouthwatering Old Time Oven Peach Cobbler, it’s time to grab those fresh peaches and let the baking begin. Enjoy the delightful flavors and the heartwarming memories this dessert brings. Happy baking!
Old Time Oven Peach Cobbler
Indulge in a comforting and nostalgic treat with this Old Time Oven Peach Cobbler. Bursting with the natural sweetness of fresh peaches, warm cinnamon, and a buttery crust, this dessert is a delightful experience that will make you crave for more.
Ingredients
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon almond extract (optional)
- 2 tablespoons unsalted butter, cut into small pieces
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cut into small pieces
- 1/4 cup boiling water
Directions
-
Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
-
In a large bowl, combine sliced peaches, sugar, flour, cinnamon, salt, and almond extract. Toss gently to coat peaches.
-
Transfer peach mixture to the baking dish and dot the top with small pieces of butter.
-
In a separate bowl, whisk together flour, sugar, baking powder, and salt for the crust. Add in cold butter and mix until crumbly.
-
Pour in boiling water and stir until dough forms. Drop spoonfuls of dough over peaches.
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Bake for 40-45 minutes until crust is golden and filling is bubbly. Let cool before serving.
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Serve warm with a scoop of vanilla ice cream for the ultimate indulgence!