Introduction

Hey there, fellow foodie! Today, I want to share with you a mouthwatering recipe that never fails to impress: Garlic Butter Steak Bites and Cheesy Smashed Potatoes. This dish is a perfect combination of juicy, tender steak bites bursting with flavor and creamy, cheesy smashed potatoes that will leave you craving for more. Whether you’re hosting a dinner party or simply want to treat yourself to a delicious homemade meal, this recipe has got you covered. So, let’s dive right in and get cooking!

Why You’ll Love This

I make this dish when I want to indulge in something truly satisfying. The succulent steak bites are seared to perfection, coated in a luscious garlic butter sauce that adds an irresistible richness to every bite. And let’s not forget about the cheesy smashed potatoes. They’re creamy, cheesy, and oh-so-comforting. My family goes crazy for this dish because it’s a delightful combination of flavors and textures that never disappoints.

Ingredients

For the Garlic Butter Steak Bites:

– 500g sirloin steak, cut into bite-sized pieces

– 4 tablespoons butter

– 4 cloves garlic, minced

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1 tablespoon fresh parsley, chopped (optional, for garnish)

For the Cheesy Smashed Potatoes:

– 1 kg baby potatoes

– 4 tablespoons butter

– 1/2 cup milk

– 1 cup shredded cheddar cheese

– Salt and pepper to taste

– Chives, chopped (optional, for garnish)

Directions

1. Start by preparing the steak bites. Season the bite-sized pieces of sirloin steak with salt and black pepper. Set them aside and let them come to room temperature.

2. In a large skillet, melt the butter over medium-high heat. Add the minced garlic and cook for about a minute until fragrant.

3. Carefully add the seasoned steak bites to the skillet and cook for 2-3 minutes per side, or until they reach your desired level of doneness. For medium-rare, cook them for about 2 minutes per side.

4. Once the steak bites are cooked to perfection, remove them from the skillet and set them aside. Allow them to rest for a few minutes while you prepare the garlic butter sauce.

5. In the same skillet, melt the remaining butter over medium heat. Add the minced garlic and cook for an additional minute.

6. Return the steak bites to the skillet and toss them in the garlic butter sauce until they are evenly coated.

7. Sprinkle the chopped parsley over the steak bites for an extra burst of freshness and color. Give it a quick toss and remove from heat.

8. Now, let’s move on to the cheesy smashed potatoes. Start by boiling the baby potatoes in a large pot of salted water until they are fork-tender.

9. Drain the potatoes and return them to the pot. Add the butter and milk, then use a potato masher or fork to smash them until they reach your desired consistency. I personally like to leave a few lumps for added texture.

10. Stir in the shredded cheddar cheese until it melts into the creamy potatoes. Season with salt and pepper to taste.

11. Transfer the cheesy smashed potatoes to a serving dish and garnish with chopped chives for a pop of freshness.

12. Serve the Garlic Butter Steak Bites alongside the Cheesy Smashed Potatoes while they’re still warm and enjoy every delectable bite!

Notes

– Feel free to customize this recipe by adding your favorite herbs and spices to the garlic butter sauce. A pinch of paprika or some dried thyme can take it to the next level.

– If you prefer a medium or well-done steak, adjust the cooking time accordingly.

– For a lighter version, you can use olive oil instead of butter in both the steak bites and the smashed potatoes.

Variations

– Want to add a touch of sweetness? Try tossing in some caramelized onions with the steak bites.

– If you’re a fan of heat, add a sprinkle of red pepper flakes or a dash of hot sauce to the garlic butter sauce.

– Craving some extra veggies? Sautéed mushrooms or roasted asparagus make fantastic additions to this dish.

Equipment

– Large skillet

– Potato masher or fork

Storage Information

– Though honestly, in my house, it never lasts more than a day! If you do have leftovers, store the steak bites and cheesy smashed potatoes separately in airtight containers in the refrigerator. They should stay fresh for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through.

Serving Suggestions

– I personally love serving this dish with a side of fresh green salad or steamed vegetables to balance out the richness. It’s also fantastic with a glass of red wine to complement the flavors of the steak.

Pro Tips

– Don’t overcrowd the skillet when cooking the steak bites. It’s essential to give them enough space to sear properly and develop that beautiful caramelized crust.

– For an extra touch of elegance, you can drizzle a bit of balsamic glaze over the steak bites just before serving. It adds a delightful tanginess to the dish.

– Remember to let the steak bites rest before tossing them in the garlic butter sauce. This allows the juices to redistribute and ensures a tender, juicy result.

FAQ

Q: Can I use a different cut of steak for this recipe?

A: Absolutely! While sirloin steak works wonderfully in this dish, you can also use ribeye, tenderloin, or even strip steak. Just keep in mind that cooking times may vary slightly depending on the thickness of the steak.

Q: Can I substitute the cheddar cheese in the smashed potatoes?

A: Of course! Feel free to experiment with different cheeses like mozzarella, Gruyere, or even blue cheese for a more intense flavor.

Q: Can I make this recipe ahead of time?

A: While the steak bites are best enjoyed immediately, you can prepare the smashed potatoes in advance and reheat them when needed. Simply store them in an airtight container in the refrigerator and warm them in the oven or microwave before serving.

Now that you have the recipe for Garlic Butter Steak Bites and Cheesy Smashed Potatoes, it’s time to gather your ingredients and let your inner chef shine. Trust me, this dish will become a staple in your recipe repertoire, and your loved ones will be begging for seconds. Happy cooking!