Introduction
Hey there! Today I want to share with you one of my all-time favorite recipes: Easy Honey Butter Skillet Corn. This dish is the perfect combination of sweet and savory, and it’s incredibly simple to make. Whenever I whip up a batch of this corn, it brings back memories of summer barbecues and family gatherings. Trust me, once you try this recipe, you’ll be hooked!
Why You’ll Love This
I make this corn whenever I want to add a burst of flavor to a meal. The honey butter glaze gives it a touch of sweetness that pairs perfectly with the natural savory taste of the corn. My family goes crazy for this because it’s so delicious and comforting. Plus, it takes minimal effort to prepare, making it a go-to side dish for busy weeknights or lazy weekends.
Ingredients
For this recipe, you’ll need the following ingredients:
– Fresh corn on the cob (4 ears)
– Butter (1/2 cup, unsalted)
– Honey (2 tablespoons)
– Salt (to taste)
– Pepper (to taste)
Optional: If you’re feeling adventurous, you can sprinkle some chili powder or paprika for an extra kick!
Directions
1. Start by shucking the corn and removing the silk. Rinse the corn under cold water to ensure it’s clean.
2. In a large skillet, melt the butter over medium heat. Once the butter is melted, add the honey and stir until well combined.
3. Place the corn in the skillet and coat each ear with the honey butter mixture. Make sure the corn is evenly coated.
4. Sprinkle salt and pepper over the corn to season it to your taste.
5. Cover the skillet with a lid and cook the corn for about 10-12 minutes, or until it becomes tender. Remember to turn the corn occasionally to ensure it cooks evenly and absorbs all the flavors.
6. Once the corn is cooked, remove it from the skillet and serve it hot. You can garnish it with a sprinkle of chili powder or paprika for some extra heat and color.
Notes
I’ve found that using fresh corn gives this dish the best flavor, but you can also use frozen corn if that’s what you have on hand. Just make sure to thaw it before cooking.
If you prefer a sweeter corn, you can add a bit more honey to the butter mixture. Feel free to adjust the amount to suit your taste.
Variations
I love experimenting with different flavors, and this recipe is no exception. Here are a few variations you can try:
– Instead of regular butter, use flavored butter like garlic butter or herb butter for an extra punch of taste.
– If you’re a fan of spice, add some chopped jalapeños or a dash of hot sauce to the honey butter mixture.
– For a cheesy twist, sprinkle some grated Parmesan or cheddar cheese over the corn just before serving.
Equipment
The key tool you’ll need for this recipe is a large skillet. If you don’t have one, you can use a regular frying pan or even a griddle. The skillet helps distribute the heat evenly, allowing the corn to cook perfectly. If you don’t have a skillet, you can also use a grill or even roast the corn in the oven.
Storage Information
This corn is best enjoyed fresh off the skillet, but if you have any leftovers, you can store them in an airtight container in the refrigerator. Though honestly, in my house, it never lasts more than a day! To reheat, simply place the corn in a microwave-safe dish and warm it up in short intervals, stirring occasionally until heated through.
Serving Suggestions
I love serving this corn as a side dish with grilled chicken or steak. The combination of flavors is absolutely fantastic! You can also enjoy it on its own as a light and tasty snack. Trust me, this corn will be the star of any meal.
Pro Tips
– Don’t be afraid to get creative with the seasonings. Feel free to add your favorite herbs or spices to the honey butter mixture for a unique twist.
– If you’re short on time, you can use canned corn instead of fresh. Just make sure to drain it well before adding it to the skillet.
– I recommend using unsalted butter for this recipe so that you can control the amount of salt in the dish. However, if all you have is salted butter, reduce the amount of additional salt you add to the corn.
FAQ
Q: Can I use frozen corn instead of fresh?
A: Absolutely! Just make sure to thaw the corn before cooking and adjust the cooking time accordingly.
Q: Can I make this corn ahead of time?
A: While it’s best to enjoy this corn fresh, you can prepare the honey butter mixture in advance and store it in the refrigerator. When you’re ready to cook the corn, simply coat it with the pre-made mixture and cook as directed.
Q: Can I grill the corn instead of cooking it in a skillet?
A: Definitely! Grilling the corn will give it a smoky flavor that pairs beautifully with the honey butter glaze. Just brush the corn with the honey butter mixture and grill it over medium heat until tender and slightly charred.
So there you have it – my recipe for Easy Honey Butter Skillet Corn. I hope you give it a try and enjoy it as much as I do. It’s the perfect side dish for any occasion, and I guarantee it will impress your friends and family. Happy cooking!
Easy Honey Butter Skillet Corn (Sweet & Savory)
A delicious and comforting side dish made with fresh corn coated in a sweet honey butter glaze. The perfect combination of sweet and savory flavors that pairs well with grilled meats or enjoyed on its own.
Ingredients
- 4 ears fresh corn on the cob
- 1/2 cup unsalted butter
- 2 tablespoons honey
- Salt
- Pepper
Directions
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Start by shucking the corn and removing the silk. Rinse the corn under cold water.
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In a large skillet, melt the butter over medium heat. Add honey and stir until well combined.
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Place the corn in the skillet and coat each ear with the honey butter mixture.
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Sprinkle salt and pepper over the corn to season it to your taste.
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Cover the skillet and cook the corn for about 10-12 minutes, turning occasionally.
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Once the corn is tender, remove from the skillet and serve hot. Garnish with chili powder or paprika if desired.