Introduction
Hey there, fellow food enthusiasts! Today, I’m excited to share with you a classic recipe that never fails to impress: Classic Pea Salad With Bacon. This dish holds a special place in my heart, as it reminds me of family gatherings and summertime picnics. The combination of fresh peas, crispy bacon, and creamy dressing is simply irresistible. So, let’s dive right in and discover the magic of this timeless recipe!
Why You’ll Love This
I make this pea salad when I want to add a touch of nostalgia to my meals. It’s a perfect side dish for barbecues, potlucks, or even just a cozy dinner at home. My family goes crazy for this salad because it’s packed with flavors and textures. The sweetness of the peas, the smoky saltiness of the bacon, and the creaminess of the dressing create a harmonious symphony of taste that will leave you craving for more. Plus, it’s incredibly easy to make!
Ingredients
For this classic pea salad with bacon, you’ll need:
– 2 cups of fresh or frozen peas
– 6 slices of bacon, cooked and crumbled
– 1/2 cup of diced red onion
– 1/2 cup of shredded cheddar cheese
– 1/2 cup of mayonnaise
– 2 tablespoons of white vinegar
– 1 tablespoon of sugar
– Salt and pepper to taste
Directions
1. In a large bowl, combine the peas, crumbled bacon, diced red onion, and shredded cheddar cheese. Mix well.
2. In a separate small bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and pepper until well combined.
3. Pour the dressing over the pea mixture and stir until everything is evenly coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Before serving, give the salad a good stir and adjust the seasoning if needed.
6. Enjoy this delicious classic pea salad with bacon alongside your favorite main course or as a light lunch on its own!
Notes
Through my experimentation, I’ve found that using freshly shelled peas adds an extra burst of sweetness to the salad. However, if you’re short on time or don’t have access to fresh peas, frozen peas work just as well. Just make sure to thaw them before using.
Variations
I love experimenting with different variations of this pea salad. One variation I’ve tried is adding diced hard-boiled eggs for an extra protein boost. It adds a lovely creaminess to the salad. Another variation is substituting the cheddar cheese with crumbled feta cheese for a tangy twist. Feel free to get creative and make this salad your own!
Equipment
While not essential, a large mixing bowl and a whisk come in handy for preparing this salad. If you don’t have a whisk, you can use a fork to mix the dressing ingredients together. Improvise with what you have in your kitchen!
Storage
Although this salad can be stored in the refrigerator for up to 2 days, it’s best enjoyed fresh. In my house, it never lasts more than a day because it’s always gobbled up quickly!
Serving Suggestions
I personally love serving this classic pea salad with bacon alongside grilled chicken or juicy burgers. It adds a pop of color and freshness to any meal. You can also enjoy it as a standalone dish for a light lunch or picnic. Trust me, it’s versatile and pairs well with almost anything!
Pro Tips
After making this salad countless times, I’ve learned a few valuable lessons along the way. Firstly, I recommend using crispy bacon for added texture. It brings an irresistible crunch to every bite. Secondly, if you prefer a tangier dressing, add a splash of lemon juice or dijon mustard to the mayonnaise mixture. It adds a delightful zing to the salad. Lastly, when refrigerating the salad, give it a good stir before serving to redistribute the dressing and ensure every bite is perfectly coated.
FAQ
Q: Can I use turkey bacon instead of regular bacon?
A: Absolutely! Turkey bacon is a great alternative for those who prefer a leaner option or don’t eat pork.
Q: Can I make this salad in advance?
A: Definitely! In fact, this salad tastes even better after chilling in the refrigerator for a few hours. Just make sure to give it a good stir before serving.
Q: Can I use a different type of cheese?
A: Of course! While cheddar cheese adds a classic flavor, you can experiment with other cheeses like Gouda or Monterey Jack for a unique twist.
Well, there you have it! A delightful recipe for Classic Pea Salad With Bacon that’s sure to become a staple in your kitchen. Feel free to put your own spin on it and make it a family favorite. Remember, cooking is all about experimentation and enjoying the process. So, grab those ingredients and let’s create something delicious together!
Classic Pea Salad With Bacon Recipe
A timeless recipe featuring fresh peas, crispy bacon, and a creamy dressing that creates a symphony of flavors and textures. Perfect for barbecues, picnics, or as a side dish for any meal.
Ingredients
- 2 cups fresh or frozen peas
- 6 slices bacon, cooked and crumbled
- 1/2 cup diced red onion
- 1/2 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Directions
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In a large bowl, combine the peas, crumbled bacon, diced red onion, and shredded cheddar cheese. Mix well.
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In a separate small bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and pepper until well combined.
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Pour the dressing over the pea mixture and stir until everything is evenly coated.
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Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
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Before serving, give the salad a good stir and adjust the seasoning if needed.
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Enjoy this classic pea salad with bacon alongside your favorite main course or as a light lunch on its own!