Cajun Ribeye Steak with Garlic Parmesan Fries
Hey there, fellow foodie! Today, I want to share with you my mouthwatering recipe for Cajun Ribeye Steak with Garlic Parmesan Fries. This dish is a true crowd-pleaser, perfect for a cozy dinner with friends or a special date night at home. Trust me, once you try it, you’ll be hooked!
Why You’ll Love This
I make this dish whenever I want to indulge in a hearty and flavorful steak that’s packed with Cajun spices. My family goes crazy for this because the ribeye steak is juicy and tender, and the garlic parmesan fries add an irresistible crunch. Plus, the combination of Cajun flavors with the savory parmesan cheese is simply divine!
Ingredients
For the Cajun Ribeye Steak:
- 2 ribeye steaks (approximately 1 inch thick)
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Garlic Parmesan Fries:
- 4 large potatoes, cut into fries
- 3 tablespoons olive oil
- 3 cloves of garlic, minced
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
Directions
1. Preheat your grill or grill pan to medium-high heat. Season the ribeye steaks with Cajun seasoning, salt, and pepper, ensuring both sides are well coated.
2. Drizzle olive oil over the steaks and massage it into the meat. This will help the spices adhere and create a beautiful crust when grilled.
3. Place the steaks on the grill and cook for approximately 4-6 minutes per side, or until your desired level of doneness is reached. Remember to let the steaks rest for a few minutes before slicing to retain their juices.
4. While the steaks are cooking, let’s prepare the garlic parmesan fries. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
5. In a large bowl, toss the cut potatoes with olive oil, minced garlic, grated parmesan cheese, salt, and pepper. Make sure the fries are well coated with the delicious seasonings.
6. Spread the seasoned fries in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.
7. Once the steaks have rested, slice them against the grain into thick, juicy pieces. Serve the Cajun ribeye steaks alongside the garlic parmesan fries for a fantastic flavor combination that will leave you craving more!
Notes
I’ve found that using ribeye steaks for this recipe gives the best results, as they are well-marbled and tender. However, feel free to use your favorite cut of steak if you prefer.
If you don’t have a grill or grill pan, you can also cook the steaks in a hot skillet on the stovetop. Just make sure to sear them on high heat to achieve that beautiful crust.
For an extra kick of flavor, you can squeeze some fresh lemon juice over the sliced steaks before serving. It adds a refreshing tanginess that complements the Cajun spices perfectly.
Variations
If you’re not a fan of Cajun seasoning, you can switch it up with your preferred spice blend. A simple mixture of salt, pepper, garlic powder, and paprika works wonders too!
For a vegetarian twist, you can replace the ribeye steaks with portobello mushrooms. Marinate them in the Cajun seasoning and olive oil before grilling or sautéing. The result is a flavorful and juicy mushroom steak alternative.
Equipment
While a grill or grill pan is ideal for cooking the steaks, you can also use a cast-iron skillet or a regular non-stick skillet. Just make sure it’s hot and well-oiled to achieve that perfect sear.
Storage Information
Though honestly, in my house, this dish never lasts more than a day! However, if you have any leftovers, store the sliced steak and fries separately in airtight containers in the refrigerator. They should stay fresh for up to 3 days. To reheat, simply warm them in the oven or skillet until heated through.
Serving Suggestions
I love serving this Cajun Ribeye Steak with Garlic Parmesan Fries alongside a fresh green salad or some roasted vegetables. The crispiness of the fries pairs wonderfully with the freshness of the greens. Don’t forget to drizzle some of the steak’s juices over your vegetables for an extra burst of flavor!
Pro Tips
When grilling the steaks, resist the urge to continuously flip them. Allow each side to cook undisturbed for a few minutes to develop a beautiful crust.
If you prefer your steaks medium-rare, aim for an internal temperature of around 130°F (54°C). Use a meat thermometer to ensure they reach your desired level of doneness.
Don’t be afraid to experiment with different seasonings and spices for the garlic parmesan fries. You can add a pinch of cayenne pepper for some heat or even sprinkle some fresh herbs like rosemary or thyme before baking.
FAQ
Q: Can I use frozen fries instead of making them from scratch?
A: Absolutely! If you’re short on time or just prefer the convenience, you can substitute frozen fries. Simply bake them according to the package instructions and toss them with garlic, parmesan cheese, salt, and pepper after they’re cooked.
Q: Can I make this recipe without the Cajun seasoning?
A: Of course! The Cajun seasoning adds a delicious kick, but you can omit it or use your favorite spice blend instead. Feel free to get creative and customize the flavors to your liking.
Q: Can I cook the steaks in the oven instead of grilling them?
A: Absolutely! Preheat your oven to 400°F (200°C) and sear the seasoned steaks in a hot skillet on the stovetop for a couple of minutes per side. Then transfer the skillet to the oven and cook for an additional 5-7 minutes until they reach your desired level of doneness.
Now that you have this fantastic recipe for Cajun Ribeye Steak with Garlic Parmesan Fries in your culinary arsenal, it’s time to fire up the grill and treat yourself to a mouthwatering meal. Enjoy the juicy steak, crispy fries, and the explosion of flavors in every bite. Bon appétit!
Cajun Ribeye Steak with Garlic Parmesan Fries
Indulge in a hearty and flavorful Cajun Ribeye Steak along with crispy Garlic Parmesan Fries. This dish is a crowd-pleaser, perfect for a cozy dinner or a special date night at home.
Ingredients
- 2 ribeye steaks (approximately 1 inch thick)
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 large potatoes, cut into fries
- 3 tablespoons olive oil
- 3 cloves of garlic, minced
- 1/4 cup grated parmesan cheese
Directions
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Preheat grill or grill pan to medium-high heat. Season ribeye steaks with Cajun seasoning, salt, and pepper on both sides.
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Drizzle olive oil over steaks and massage it in. Place steaks on the grill, cook for 4-6 minutes per side.
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Prepare garlic parmesan fries: preheat oven to 425°F (220°C). Toss cut potatoes with olive oil, minced garlic, grated parmesan cheese, salt, and pepper.
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Spread seasoned fries on a baking sheet. Bake for 25-30 minutes, flipping halfway, until golden and crispy.
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Let steaks rest, then slice against the grain. Serve Cajun ribeye steaks with garlic parmesan fries.
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Store any leftovers in airtight containers in the refrigerator for up to 3 days. Reheat in oven or skillet until heated through.