Introduction
Hey there! Have you ever tried making a Turkey Melt with Cheddar, Spinach, and Bacon? Oh, it’s a game-changer! I remember the first time I whipped this up; it was kind of a ‘what’s left in the fridge?’ day. But let me tell you, it turned out to be one of those happy accidents that we’ve since made a staple at our house. There’s something about the gooey cheddar melting over the turkey with that crisp bacon… yum!
Why You’ll Love This Turkey Melt
I make this sandwich when I need a quick yet satisfying meal that everyone in the family will devour without complaints. My kids, who eye spinach like it’s their arch-nemesis, gobble this up without realizing they’re eating their greens (win-win, right?). Plus, it’s adaptable. Running low on cheddar? Toss in whatever cheese you’ve got. I’ve even thrown in some gouda once, and it was a hit!
But honestly, the real magic happens because of the bacon. It adds that perfect smoky flavor that ties everything together so beautifully. And let’s be honest – bacon makes everything better. It’s like the duct tape of the food world; fixes everything!
The Ingredients You’ll Need
Okay, let’s talk ingredients. You’ll need some turkey slices – I prefer them slightly thick; cheddar cheese (sharp or mild, whatever floats your boat); fresh spinach leaves; crispy bacon strips; and your choice of bread. I usually go for a nice sourdough. It holds up well with all the fillings and gets this amazing crunch when toasted.
And here’s a tip – if you’re out of bacon (the horror!), sometimes I chop up some ham or even leftover sausage. Not quite the same, but still delicious.
How to Make Your Turkey Melt
First things first – get your skillet or pan nice and hot. You’ll want to cook those bacon strips until they’re just crispy enough to crumble but still bendy enough to eat comfortably. Then set them aside on some paper towels to drain off that excess fat. Now, using the same pan (because flavor town!), toss in your turkey slices just to give them a bit of warmth and maybe a little browning if you’re feeling fancy.
Now for assembly – layer your turkey on one slice of bread, add your cheese (don’t be shy now), throw on those spinach leaves (they’ll wilt perfectly under the heat), and top with bacon. Cap it off with the other bread slice and back into the pan it goes! Press down with a spatula gently; we’re not making a panini but just helping that cheese get all melty and amazing.
Flip it once golden brown on one side and wait till you see the cheese oozing out the sides – that’s when you know it’s done.
A Few Notes and Variations
I’ve tried adding tomato before – don’t do it! Makes everything a bit too soggy for my liking. But avocado? Now that’s an addition worth trying if you fancy a bit of creaminess in there.
Another thing – if you don’t have a skillet, no worries! A regular toaster oven works wonders too. Just assemble your sandwich and pop it in until everything is bubbly and browned.
And there you have it – possibly the easiest yet tastiest Turkey Melt with Cheddar, Spinach, and Bacon you’ll ever make! Trust me; once you try this, it’ll be on rotation at your place too. Perfect for those nights when cooking feels like too much work but you still want something mouth-wateringly good. Go ahead, give it a go – your taste buds will thank you!
Turkey Melt with Cheddar, Spinach, and Bacon
A delicious Turkey Melt sandwich with gooey cheddar cheese, turkey slices, fresh spinach, and crispy bacon. This sandwich is quick to make, satisfying, and perfect for a simple yet flavorful meal.
Ingredients
- Turkey slices
- Cheddar cheese
- Fresh spinach leaves
- Crispy bacon strips
- Bread slices
Directions
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Cook bacon strips in a hot skillet until crispy but still bendy. Drain on paper towels.
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Warm turkey slices in the same skillet.
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Assemble the sandwich: layer turkey, cheddar cheese, spinach leaves, and bacon between bread slices.
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Cook the sandwich in the skillet, pressing gently with a spatula until the cheese melts and the bread is golden brown on both sides.
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Serve hot and enjoy!