Imagine waking up to the delightful aroma of freshly baked sourdough crumpets wafting through your kitchen. These golden, fluffy treats are the ultimate breakfast indulgence that never fails to bring a smile to my face. I remember the first time I made these crumpets, the batter bubbling gently on the griddle as I eagerly awaited the first batch to be ready.
Why You’ll Love Sourdough Crumpets
I make these crumpets when I want to start my day with a touch of warmth and nostalgia. My family goes crazy for this treat because it reminds them of lazy weekend mornings spent gathered around the breakfast table, savoring each bite with a dollop of butter and a drizzle of honey.
Creating the perfect sourdough crumpets requires a handful of simple ingredients, but feel free to experiment with substitutions. I sometimes use whole wheat flour for a nuttier flavor, or add a dash of cinnamon for a hint of spice. These little tweaks can make each batch of crumpets uniquely yours.
How to Make Sourdough Crumpets
To start, mix your bubbly sourdough starter with flour, milk, and a pinch of salt. Let the batter rest and ferment, allowing the flavors to develop. When it’s time to cook, heat a skillet or griddle and pour in the batter, watching as the crumpets form those signature nooks and crannies.
Don’t worry if the first few crumpets don’t turn out perfectly round – that’s all part of the charm. This is where I usually sneak a taste, savoring the tangy notes of the sourdough mingling with the buttery richness of the crumpet.
Tips and Tricks
If you don’t have a traditional crumpet ring, you can use metal cookie cutters or even clean, empty tuna cans with the tops and bottoms removed as a makeshift mold. This is just one of the many little kitchen hacks I’ve picked up along the way.
Storage-wise, though theoretically, you can store these crumpets for a few days, in my house, they never last more than a day. There’s something irresistible about a freshly toasted crumpet, still warm from the griddle, that just can’t be replicated the next day.
As you sit down to enjoy your stack of sourdough crumpets, consider adding a dollop of clotted cream and a spoonful of your favorite jam for a touch of indulgence. It’s these simple pleasures that make breakfast a truly special meal.
Sourdough Crumpets: An Amazing Ultimate Breakfast Treat
Delightful and fluffy sourdough crumpets that bring warmth and nostalgia to your breakfast table. These golden treats are perfect when topped with butter and honey, creating a comforting and indulgent meal.
Ingredients
- 1 cup bubbly sourdough starter
- 1 cup all-purpose flour
- 1 cup milk
- Pinch of salt
Directions
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In a mixing bowl, combine sourdough starter, flour, milk, and a pinch of salt. Stir until well mixed.
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Let the batter rest and ferment for about 30 minutes to allow the flavors to develop.
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Heat a skillet or griddle over medium heat. Pour the batter onto the skillet to form crumpets.
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Cook the crumpets for about 3-4 minutes on each side until golden brown and cooked through.
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Serve the sourdough crumpets warm with butter, honey, clotted cream, or your favorite jam.