Have you ever tried making Parmesan Stuffed with Cream Cheese? Let me tell you, it’s a savory treat that always impresses my guests. The combination of sharp Parmesan and creamy cream cheese is simply irresistible. I remember the first time I made this dish – I was a bit nervous about how it would turn out, but the moment I took the first bite, I knew it was a winner.
Why You’ll Love This Recipe
I make this when I want to elevate a simple appetizer into something gourmet. The rich flavors of the Parmesan and cream cheese meld together beautifully, creating a decadent filling that pairs perfectly with crackers or bread. My family goes crazy for this because it’s a unique twist on traditional cheese platters, and it’s always the first to disappear at gatherings.
For this recipe, you’ll need quality Parmesan cheese and cream cheese. I sometimes use a flavored cream cheese like garlic or herb for an extra kick of flavor. Feel free to experiment with different cheeses to find your favorite combination!
Directions
To start, grate the Parmesan cheese and mix it with the cream cheese until well combined. The creamy texture of the cream cheese should make it easy to stuff the Parmesan. This is where I usually sneak a taste – it’s hard to resist!
Using a small spoon or your fingers, carefully stuff the Parmesan cheese with the cream cheese mixture. Don’t worry if it looks a bit messy; once baked, it will turn into a gooey, flavorful filling that’s simply divine.
Notes
Through trial and error, I’ve found that it’s best to let the stuffed Parmesan sit for a few minutes before serving. This allows the flavors to meld together and for the filling to set slightly. Trust me; it’s worth the wait!
Variations
One variation I’ve tried is adding chopped herbs like chives or parsley to the cream cheese mixture for a fresh burst of flavor. However, I once attempted to substitute the cream cheese with ricotta, and it didn’t work out so well – the texture was off. Stick with cream cheese for the best results!
Parmesan Stuffed with Cream Cheese for a Savory Treat
A savory treat featuring a decadent filling of sharp Parmesan cheese and creamy cream cheese. Perfect for elevating simple appetizers into gourmet delights.
Ingredients
- 1 cup grated Parmesan cheese
- 1/2 cup cream cheese
- Chopped herbs like chives or parsley (optional)
Directions
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Grate the Parmesan cheese and mix it with the cream cheese until well combined.
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Using a small spoon or your fingers, carefully stuff the Parmesan cheese with the cream cheese mixture.
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Let the stuffed Parmesan sit for a few minutes before serving.
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For a variation, add chopped herbs like chives or parsley to the cream cheese mixture.