Hey there! Are you ready to dive into the wonderful world of Christmas Cookie Bars? I don’t know about you, but the holiday season just isn’t complete without these sweet and scrumptious treats. Let me share with you a delightful journey into making the perfect batch of Christmas Cookie Bars that will surely have your friends and family coming back for more.
Why You’ll Love These Christmas Cookie Bars
These Christmas Cookie Bars are my go-to dessert during the festive season. I make them when I want to spread some holiday cheer or simply indulge in a delicious treat. My family goes crazy for these bars because they perfectly blend the flavors of traditional cookies with the ease of a bar recipe. Plus, they make the kitchen smell like a winter wonderland!
Now, let’s talk ingredients. You’ll need all-purpose flour, sugar, butter, eggs, vanilla extract, and, of course, those festive sprinkles. Feel free to get creative with the toppings – crushed candy canes or white chocolate chips can add a delightful twist to these bars.
Directions for the Perfect Christmas Cookie Bars
Preheat your oven to 350°F (180°C) and line a baking pan with parchment paper. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract. Slowly incorporate the flour until a soft dough forms.
Gently press the dough into the prepared pan, making sure to spread it out evenly. Now comes the fun part – decorating! Sprinkle your favorite toppings over the dough, pressing them in slightly. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown.
Let the bars cool in the pan before cutting them into squares. This is where I usually sneak a taste (or two!) because they smell so irresistible. Don’t worry if they look a bit soft when you take them out – they’ll firm up as they cool.
Storage and Serving Suggestions
Though these Christmas Cookie Bars can be stored in an airtight container for up to a week, in my house, they never last more than a day! I think they taste best when enjoyed fresh, but if you manage to have leftovers, a quick zap in the microwave can help revive their gooey goodness.
As for serving suggestions, I love pairing these bars with a scoop of vanilla ice cream for a decadent dessert. It’s a simple yet satisfying combination that never fails to please. Feel free to get creative with your serving choices – these bars are versatile and can be enjoyed in various ways.
There you have it – a delightful recipe for Christmas Cookie Bars that will surely become a holiday favorite in your home. So, gather your ingredients, preheat that oven, and let the baking magic begin. Happy baking!
Christmas Cookie Bars
These Christmas Cookie Bars are a delightful holiday treat that perfectly blend the flavors of traditional cookies with the ease of a bar recipe. They are festive, delicious, and sure to spread some holiday cheer!
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- Festive sprinkles or toppings of choice (e.g., crushed candy canes, white chocolate chips)
Directions
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Preheat the oven to 350°F (180°C) and line a baking pan with parchment paper.
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In a mixing bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, then mix in the vanilla extract. Slowly incorporate the flour to form a soft dough.
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Press the dough into the prepared pan evenly. Decorate by sprinkling festive toppings over the dough and gently pressing them in.
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Bake in the preheated oven for 25-30 minutes or until the edges are golden brown.
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Cool the bars in the pan before cutting them into squares. Enjoy the irresistible aroma while they cool!
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Store any leftovers in an airtight container for up to a week. Best served fresh or warmed in the microwave before enjoying with your favorite accompaniment.