Introduction
Hey there! Today, I want to share with you a mouthwatering recipe for an easy chocolate pie. This delightful dessert is a family favorite, and I can guarantee that it will satisfy your sweet cravings in the most decadent way. Whether you’re a chocolate lover or just looking for a simple yet impressive dessert to impress your guests, this chocolate pie recipe is a winner. So, let’s dive into the world of chocolatey goodness and learn how to make this irresistible pie!
Why You’ll Love This Chocolate Pie
I make this chocolate pie whenever I need a quick and indulgent treat. The rich and creamy chocolate filling paired with the buttery and flaky crust is a match made in dessert heaven. This pie is perfect for any occasion, whether it’s a cozy night in or a special celebration. Trust me, your taste buds will thank you!
Ingredients
To make this easy chocolate pie, you’ll need the following ingredients:
- 1 pre-made pie crust (or homemade if you prefer)
- 1 and 1/2 cups of semi-sweet chocolate chips
- 1 cup of heavy cream
- 1/4 cup of granulated sugar
- 3 large eggs
- 1 teaspoon of vanilla extract
- A pinch of salt
Optional: You can also add a dollop of whipped cream or a sprinkle of cocoa powder for garnish.
Directions
1. Preheat your oven to 350°F (175°C).
2. Place the pie crust into a 9-inch pie dish and press it firmly against the bottom and sides.
3. In a microwave-safe bowl, combine the chocolate chips and heavy cream. Heat them in the microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
4. In a separate bowl, whisk together the sugar, eggs, vanilla extract, and salt.
5. Slowly pour the chocolate mixture into the egg mixture, whisking continuously until well combined.
6. Pour the chocolate filling into the prepared pie crust.
7. Carefully transfer the pie to the preheated oven and bake for 25-30 minutes, or until the filling is set and slightly jiggly in the center.
8. Remove the pie from the oven and let it cool completely on a wire rack.
9. Once cooled, refrigerate the pie for at least 2 hours, or until chilled and firm.
10. Serve slices of the chocolate pie chilled, optionally topped with whipped cream or a dusting of cocoa powder.
Notes
I’ve experimented with different types of chocolate for this pie, and I find that semi-sweet chocolate chips work best for the perfect balance of sweetness. However, feel free to use dark chocolate if you prefer a more intense chocolate flavor.
If you don’t have a microwave, you can melt the chocolate and cream in a heatproof bowl set over a pot of simmering water. Just make sure the bottom of the bowl doesn’t touch the water.
Variations
While this easy chocolate pie is already a crowd-pleaser, you can add your own twist to make it even more special. Here are a few variations you can try:
1. Peanut Butter Chocolate Pie: Swirl in some creamy peanut butter into the chocolate filling before baking for a delightful peanut butter and chocolate combination.
2. Mint Chocolate Pie: Add a teaspoon of peppermint extract to the filling for a refreshing minty twist.
3. Salted Caramel Chocolate Pie: Drizzle some homemade salted caramel sauce over the pie before serving to elevate the flavor profile.
Storage
This easy chocolate pie can be stored in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days. Though honestly, in my house, it never lasts more than a day!
Serving Suggestions
I love serving this chocolate pie with a dollop of freshly whipped cream on top and a sprinkle of cocoa powder. The combination of the creamy filling and the lightness of the whipped cream is simply divine. You can also serve it alongside a scoop of vanilla ice cream for an extra indulgence.
Pro Tips
1. Make sure to use a good quality pie crust for the best results. If you’re short on time, a pre-made crust works just fine.
2. If you prefer a smoother texture, you can strain the chocolate filling before pouring it into the pie crust to remove any lumps.
3. For an extra glossy finish, brush the top of the pie crust with an egg wash before baking.
4. Allow the pie to cool completely before refrigerating to prevent condensation from forming on the surface.
5. If you’re feeling adventurous, you can add a sprinkle of sea salt on top of the pie for a delightful sweet and salty contrast.
FAQ
Q: Can I use milk chocolate instead of semi-sweet chocolate chips?
A: Absolutely! Milk chocolate will give the pie a slightly sweeter flavor, so if you have a sweet tooth, go for it.
Q: Can I freeze this chocolate pie?
A: While you can freeze the pie, I recommend enjoying it fresh for the best taste and texture. The filling may become slightly grainy after thawing.
Q: Can I use a graham cracker crust instead?
A: Yes, a graham cracker crust would be a delicious alternative to the traditional pie crust. Simply follow the same instructions but substitute the pie crust with a graham cracker crust.
Now that you know how to make this easy chocolate pie, it’s time to treat yourself and your loved ones to a slice of chocolatey bliss. Get ready to indulge in the velvety smooth filling and the buttery crust that will melt in your mouth. Enjoy!
Easy Chocolate Pie
Indulge in the velvety smooth chocolate filling and buttery crust of this delightful and easy-to-make chocolate pie. Perfect for any occasion, this dessert is a crowd-pleaser that will satisfy your sweet cravings in the most decadent way.
Ingredients
- 1 pre-made pie crust (or homemade if preferred)
- 1 and 1/2 cups semi-sweet chocolate chips
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- A pinch of salt
Directions
-
Preheat the oven to 350°F (175°C).
-
Place the pie crust into a 9-inch pie dish and press it firmly against the bottom and sides.
-
In a microwave-safe bowl, combine chocolate chips and heavy cream. Heat in the microwave in 30-second intervals, stirring in between, until smooth.
-
In a separate bowl, whisk together sugar, eggs, vanilla extract, and salt.
-
Slowly pour the chocolate mixture into the egg mixture, whisking continuously until well combined.
-
Pour the chocolate filling into the prepared pie crust.
-
Bake for 25-30 minutes until the filling is set and slightly jiggly in the center.
-
Let the pie cool completely on a wire rack, then refrigerate for at least 2 hours until chilled and firm.
-
Serve chilled, optionally topped with whipped cream or cocoa powder.
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Enjoy!