Introduction
Hey there, fellow food lover! Today, I want to share with you a recipe that never fails to bring joy to my taste buds: Cheesy Parmesan Mozzarella Bites. These little bites of cheesy goodness are perfect for any occasion, whether you’re hosting a party or simply craving a delicious snack. I first discovered this recipe during a family gathering, and it quickly became a favorite among everyone. The combination of Parmesan and mozzarella cheese creates a heavenly cheesy flavor that will leave you wanting more. So, let’s dive into this cheesy adventure together!
Why You’ll Love This
I make these Cheesy Parmesan Mozzarella Bites whenever I need a quick and easy appetizer that will impress my guests. Not only are they incredibly tasty, but they are also super simple to make. My family goes crazy for these bites because they are packed with cheesy goodness and have a delightful crispy exterior. Plus, they can be enjoyed on their own or paired with your favorite dipping sauce. These bites are a crowd-pleaser and are guaranteed to disappear in no time!
Ingredients
For this recipe, you’ll need:
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1/2 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Oil for frying
Optional: You can add some chopped fresh herbs like parsley or basil for an extra burst of flavor.
Directions
1. In a shallow dish, combine the breadcrumbs, garlic powder, dried oregano, and dried basil. Mix well and set aside.
2. In a separate dish, place the flour.
3. In another dish, beat the eggs.
4. Take each mozzarella bite and roll it in the flour, shaking off any excess.
5. Dip the coated bite into the beaten eggs, making sure it is fully coated.
6. Roll the bite in the breadcrumb mixture, pressing gently to ensure it is well coated.
7. Repeat steps 4-6 for the remaining bites.
8. In a deep pan, heat oil over medium heat.
9. Carefully place a few bites into the hot oil and fry until golden brown and crispy. Avoid overcrowding the pan to ensure even frying.
10. Remove the bites from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
11. Repeat step 9-10 until all the bites are fried.
12. Serve the Cheesy Parmesan Mozzarella Bites while they are still warm and enjoy!
Notes
Experiment with different types of cheese to create your own unique twist on this recipe. You can try using cheddar, Gouda, or even blue cheese for a more adventurous flavor.
Variations
As a fun variation, try adding some diced pepperoni or cooked bacon to the cheese mixture before rolling them into bites. This will add an extra savory kick that is hard to resist!
Equipment
If you don’t have a deep fryer, don’t worry! You can achieve perfectly crispy bites by using a large, deep pan and filling it with enough oil to submerge the bites.
Storage
Though honestly, in my house, these Cheesy Parmesan Mozzarella Bites never last more than a day! But if you happen to have any leftovers, store them in an airtight container in the refrigerator. When you’re ready to enjoy them again, simply reheat them in the oven until they’re warm and crispy.
Serving Suggestions
I love serving these bites as an appetizer at parties or as a snack during movie nights. They pair perfectly with marinara sauce, ranch dressing, or even a tangy barbecue sauce. Trust me, you won’t be able to resist dipping these cheesy bites into a delicious sauce!
Pro Tips
One pro tip I’ve learned through trial and error is to make sure the oil is hot enough before frying the bites. If the oil isn’t hot enough, the bites may become greasy and lose their crispiness. To test if the oil is ready, drop a small piece of breadcrumb into the oil – if it sizzles and floats to the top, you’re good to go!
Another pro tip is to resist the temptation to overcrowd the pan. Frying the bites in batches allows them to cook evenly and ensures a crispy exterior.
FAQ
Q: Can I bake these Cheesy Parmesan Mozzarella Bites instead of frying them?
A: Absolutely! If you prefer a healthier alternative, you can bake these bites in a preheated oven at 400°F (200°C) for about 15-18 minutes or until golden brown.
Q: Can I freeze the Cheesy Parmesan Mozzarella Bites?
A: Yes, you can! After frying or baking the bites, allow them to cool completely. Then, place them on a baking sheet lined with parchment paper and freeze them for a few hours. Once frozen, transfer them to an airtight container or freezer bag. They can be kept in the freezer for up to 3 months. To reheat, simply bake them in a preheated oven at 350°F (180°C) for about 10-12 minutes or until heated through.
So, my friend, are you ready to embark on this cheesy journey? Whip up a batch of these Cheesy Parmesan Mozzarella Bites, and get ready to experience a burst of flavor with every bite. Enjoy!
Cheesy Parmesan Mozzarella Bites
Cheesy Parmesan Mozzarella Bites are little bites of cheesy goodness perfect for any occasion. Made with a combination of Parmesan and mozzarella cheese, these bites have a crispy exterior and a heavenly cheesy flavor.
Ingredients
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1/2 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Oil for frying
Directions
-
In a shallow dish, combine the breadcrumbs, garlic powder, dried oregano, and dried basil. Mix well and set aside.
-
In a separate dish, place the flour.
-
In another dish, beat the eggs.
-
Take each mozzarella bite and roll it in the flour, shaking off any excess.
-
Dip the coated bite into the beaten eggs, making sure it is fully coated.
-
Roll the bite in the breadcrumb mixture, pressing gently to ensure it is well coated.
-
Repeat steps 4-6 for the remaining bites.
-
In a deep pan, heat oil over medium heat.
-
Carefully place a few bites into the hot oil and fry until golden brown and crispy. Avoid overcrowding the pan to ensure even frying.
-
Remove the bites from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
-
Repeat step 9-10 until all the bites are fried.
-
Serve the Cheesy Parmesan Mozzarella Bites while they are still warm and enjoy!