Hey there! So, let me tell you about this delicious dish that always steals the show at family gatherings – Dill Pickle Macaroni Salad. Picture this: a creamy, tangy blend of macaroni, crunchy dill pickles, and a medley of flavorful ingredients that will make your taste buds dance with joy. Trust me, once you try this, there’s no turning back!
Why You’ll Love This
I make this when I need a quick, crowd-pleasing side dish that packs a punch of flavor. My family goes crazy for this because the combination of creamy dressing and zesty pickles creates a perfect balance that keeps everyone coming back for more. Plus, it’s so easy to customize with your favorite add-ins!
For this recipe, you’ll need simple ingredients like elbow macaroni, mayonnaise, mustard, dill pickles, red onion, celery, and a blend of seasonings. Feel free to switch things up based on your preferences – I sometimes use sweet pickles for a different twist, and it always turns out fantastic!
Directions
To start, cook the macaroni according to the package instructions until al dente. While the pasta is cooking, chop up the dill pickles, red onion, and celery. Once the macaroni is ready, drain it and rinse it under cold water to cool it down.
In a large mixing bowl, combine the cooked macaroni, chopped pickles, red onion, and celery. In a separate small bowl, whisk together the mayonnaise, mustard, pickle juice, and seasonings. Pour the dressing over the macaroni mixture and toss everything together until well coated. This is where I usually sneak a taste to adjust the seasoning!
Notes
One thing I’ve learned from making this salad is that it tastes even better after chilling in the fridge for a few hours. The flavors have time to meld together, creating a more delicious outcome. So, if you can, make it ahead of time for the best results!
Don’t worry if the salad looks a bit saucy at first – the macaroni will absorb some of the dressing as it sits. And honestly, in my house, this salad never lasts more than a day because everyone devours it so quickly!
So, there you have it – a simple yet incredibly flavorful Dill Pickle Macaroni Salad that will become a staple in your recipe collection. Give it a try and get ready to impress your friends and family with this mouthwatering dish!
Dill Pickle Macaroni Salad
A creamy and tangy macaroni salad with crunchy dill pickles, red onion, celery, and a flavorful dressing. This easy-to-make dish is perfect for gatherings and can be customized with your favorite add-ins.
Ingredients
- 2 cups elbow macaroni
- 3/4 cup mayonnaise
- 2 tablespoons mustard
- 1 cup chopped dill pickles
- 1/2 cup chopped red onion
- 1/2 cup chopped celery
- 2 tablespoons pickle juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Directions
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Cook the macaroni according to package instructions, then drain and rinse under cold water.
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In a large bowl, combine macaroni, pickles, red onion, celery.
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In a small bowl, whisk together mayonnaise, mustard, pickle juice, salt, pepper, and garlic powder.
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Pour the dressing over the macaroni mixture and toss to coat well.
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Chill in the refrigerator for a few hours before serving for best flavor.
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Adjust seasoning if needed before serving.