Introduction
Hey there! Today I want to share with you one of my all-time favorite recipes: Cheesy Ranch Chicken and Broccoli Pasta Skillet. This dish is the perfect combination of creamy, cheesy goodness and flavorful ranch-seasoned chicken. It’s a one-pan wonder that will leave your taste buds begging for more. Trust me, once you try this recipe, it will become a regular in your dinner rotation!
Why You’ll Love This
I make this dish when I want something quick and easy, but still packed with flavor. It’s a crowd-pleaser that my family goes crazy for because it combines all their favorite ingredients. The creamy cheese sauce, tender chicken, and vibrant broccoli create a harmonious blend that is simply irresistible. Plus, it’s all cooked in one skillet, which means fewer dishes to clean up afterward!
Ingredients
Here’s what you’ll need for this Cheesy Ranch Chicken and Broccoli Pasta Skillet:
– 2 boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups broccoli florets
– 8 ounces rotini pasta
– 1 tablespoon olive oil
– 1 tablespoon butter
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 packet ranch seasoning mix
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Directions
1. Start by cooking the pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil and butter over medium heat. Add the chicken pieces and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant.
4. Pour in the chicken broth and bring to a simmer. Let it cook for a couple of minutes to reduce slightly.
5. Stir in the heavy cream and ranch seasoning mix. Bring the mixture to a gentle simmer.
6. Add the cooked pasta, broccoli florets, and cooked chicken back to the skillet. Stir everything together until well coated in the creamy sauce.
7. Sprinkle the shredded cheddar cheese over the top and cover the skillet with a lid. Let it cook for a few minutes until the cheese is melted and bubbly.
8. Remove from heat and let it rest for a few minutes before serving. This allows the flavors to meld together.
Notes
Feel free to customize this recipe to your liking. You can add other vegetables like bell peppers or mushrooms for extra flavor and nutrition. If you prefer a spicier kick, you can sprinkle some red pepper flakes over the finished dish. The possibilities are endless!
Variations
I love experimenting with different variations of this recipe. One of my favorites is adding crispy bacon bits on top before serving. The smoky flavor pairs perfectly with the creamy ranch sauce. Another variation I’ve tried is using rotisserie chicken instead of cooking it from scratch. It saves time and still tastes delicious!
Equipment
While a large skillet is ideal for this recipe, you can also use a regular frying pan if that’s what you have on hand. Just make sure it has high sides to accommodate all the ingredients without spilling over.
Storage
This Cheesy Ranch Chicken and Broccoli Pasta Skillet can be stored in an airtight container in the refrigerator for up to 3 days. Though honestly, in my house, it never lasts more than a day! It’s so delicious, it tends to disappear quickly.
Serving Suggestions
I like to serve this dish with a side salad or some garlic bread. The freshness of a salad or the warm, crispy bread complements the cheesy pasta skillet perfectly. It’s a complete and satisfying meal that will leave everyone at the table asking for seconds!
Pro Tips
When cooking the chicken, make sure not to overcrowd the skillet. This allows the chicken to brown properly without steaming. If necessary, cook the chicken in batches.
I once tried rushing the sauce by turning up the heat, but it ended up curdling. So, be patient and let the sauce simmer gently for the best results.
FAQ
Q: Can I use a different type of pasta?
A: Absolutely! Feel free to swap the rotini pasta with any shape you prefer or have on hand. Penne, fusilli, or even spaghetti would work well.
Q: Can I use frozen broccoli instead of fresh?
A: Yes, frozen broccoli is a convenient option if you don’t have fresh on hand. Just make sure to thaw it before adding it to the skillet.
Q: Can I use a different type of cheese?
A: Of course! While cheddar cheese adds a rich flavor, you can experiment with other cheeses like mozzarella or Monterey Jack for a different twist.
Alright, now you have all the information you need to make this incredible Cheesy Ranch Chicken and Broccoli Pasta Skillet. Gather your ingredients, put on some good music, and let’s get cooking! I promise you won’t be disappointed with the result. Enjoy!
Cheesy Ranch Chicken and Broccoli Pasta Skillet
Creamy, cheesy pasta skillet with ranch-seasoned chicken, broccoli, and a flavorful sauce. A one-pan wonder that is quick, easy, and packed with irresistible flavors.
Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups broccoli florets
- 8 ounces rotini pasta
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Directions
-
Start by cooking the pasta according to the package instructions. Drain and set aside.
-
In a large skillet, heat the olive oil and butter over medium heat. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through (about 5-7 minutes). Remove chicken from the skillet and set aside.
-
In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
-
Pour in the chicken broth and simmer for a couple of minutes to reduce slightly.
-
Stir in heavy cream and ranch seasoning mix. Bring the mixture to a gentle simmer.
-
Add cooked pasta, broccoli florets, and cooked chicken back to the skillet. Stir until well coated in the sauce.
-
Sprinkle shredded cheddar cheese over the top, cover with a lid, and cook for a few minutes until the cheese is melted and bubbly.
-
Remove from heat and let it rest for a few minutes before serving.