Introduction
Hey there! Today, I want to share with you my all-time favorite recipe for Bang Bang Chicken Skewers. This dish holds a special place in my heart because it reminds me of lazy summer evenings spent with friends and family, gathered around the grill, enjoying the delicious aroma of these mouthwatering skewers. Trust me, once you try this recipe, you’ll be hooked!
Why You’ll Love This
I make this dish whenever I want to impress my guests with something flavorful and unique. The combination of tender chicken, bold spices, and the tangy bang bang sauce is simply irresistible. My family goes crazy for these skewers because they are incredibly easy to make and guaranteed to satisfy even the pickiest eaters. So, let’s dive into the ingredients and get started!
Ingredients
For the chicken skewers, you’ll need:
– 500g boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Bamboo skewers, soaked in water for 30 minutes
For the bang bang sauce, you’ll need:
– 1/2 cup mayonnaise
– 2 tablespoons sweet chili sauce
– 1 tablespoon honey
– 1 tablespoon lime juice
– 1 teaspoon sriracha sauce (adjust according to your spice preference)
– Chopped green onions for garnish
Directions
1. Start by preparing the chicken. Cut the chicken breasts into bite-sized cubes and place them in a bowl.
2. Drizzle the chicken with olive oil and sprinkle with paprika, garlic powder, onion powder, salt, and pepper. Toss well to ensure each piece is coated with the delicious spices.
3. Thread the chicken onto the soaked bamboo skewers, leaving a small space between each piece.
4. Preheat your grill to medium-high heat. Once hot, place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
5. While the chicken is grilling, let’s prepare the bang bang sauce. In a small bowl, mix together the mayonnaise, sweet chili sauce, honey, lime juice, and sriracha sauce. Stir until well combined.
6. Once the chicken skewers are cooked, remove them from the grill and let them rest for a few minutes.
7. Serve the chicken skewers hot, drizzled with the bang bang sauce and garnished with chopped green onions.
Notes
I’ve experimented with different variations of this recipe, and I’ve found that marinating the chicken in the spices for a couple of hours before grilling adds an extra depth of flavor. However, if you’re short on time, you can skip the marinating step and still enjoy delicious skewers.
Variations
If you’re feeling adventurous, you can try adding some diced bell peppers and onions to the skewers for an extra burst of flavor and color. Another variation is to swap the chicken for shrimp or tofu, following the same grilling instructions. Feel free to get creative and adapt this recipe to your taste!
Equipment
While a grill works best for this recipe, you can still achieve delicious results using a stovetop grill pan or even a regular frying pan. Just make sure to adjust the cooking time accordingly and keep an eye on the chicken to prevent it from burning.
Storage
Though honestly, in my house, these chicken skewers never last more than a day! However, if you happen to have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Simply reheat them in a preheated oven or microwave until heated through.
Serving Suggestions
I love serving these Bang Bang Chicken Skewers with a side of steamed rice and some grilled vegetables. The combination of flavors is absolutely heavenly! You can also serve them as an appetizer at your next gathering or pack them for a picnic – they are always a hit!
Pro Tips
Through my experience with this recipe, I’ve learned a few valuable lessons:
– Make sure to soak the bamboo skewers in water before using them. This prevents them from burning on the grill.
– Don’t be afraid to adjust the level of spiciness in the bang bang sauce. Add more sriracha if you like it fiery or reduce it if you prefer a milder flavor.
– If you’re unsure whether the chicken is cooked through, you can always use a meat thermometer. The internal temperature should reach 165°F (75°C).
FAQ
Q: Can I bake the chicken skewers instead of grilling them?
A: Absolutely! Preheat your oven to 400°F (200°C) and place the skewers on a lined baking sheet. Bake for about 15-20 minutes or until the chicken is cooked through.
Q: Can I make the bang bang sauce ahead of time?
A: Definitely! The sauce can be prepared and stored in the refrigerator for up to a week. Just give it a good stir before serving.
So there you have it, my friend! A delicious recipe for Bang Bang Chicken Skewers that will surely impress everyone who takes a bite. Give it a try, and let me know how it turns out. Happy grilling!
Bang Bang Chicken Skewers Recipe
Tender chicken skewers marinated in bold spices and grilled to perfection, served with a tangy bang bang sauce. This dish is a flavorful and easy-to-make crowd-pleaser that will definitely impress your guests!
Ingredients
- 500g boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Bamboo skewers, soaked in water
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon sriracha sauce
- Chopped green onions for garnish
Directions
-
Start by preparing the chicken. Cut the chicken breasts into bite-sized cubes and place them in a bowl.
-
Drizzle the chicken with olive oil and sprinkle with paprika, garlic powder, onion powder, salt, and pepper. Toss well to ensure each piece is coated with the delicious spices.
-
Thread the chicken onto the soaked bamboo skewers, leaving a small space between each piece.
-
Preheat your grill to medium-high heat. Once hot, place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
-
While the chicken is grilling, prepare the bang bang sauce by mixing mayonnaise, sweet chili sauce, honey, lime juice, and sriracha sauce in a small bowl until well combined.
-
Once the chicken skewers are cooked, remove them from the grill and let them rest for a few minutes.
-
Serve the chicken skewers hot, drizzled with the bang bang sauce, and garnished with chopped green onions.