Introduction
Twix Cookies are a delightful treat that combines the irresistible flavors of chocolate, caramel, and crunchy cookie. I have fond memories of baking these cookies with my family during the holiday season. The sweet aroma that fills the kitchen as they bake is simply heavenly. Today, I am excited to share with you my tried and tested recipe for Twix Cookies. Get ready to indulge in a mouthwatering combination of flavors that will leave you craving for more!
Why You’ll Love This Recipe
I make these Twix Cookies when I want to satisfy my sweet tooth and impress my friends and family. The combination of the buttery cookie base, gooey caramel, and rich chocolate topping is simply divine. They are perfect for any occasion, whether it’s a cozy night in or a special celebration. Trust me, once you take a bite of these delectable cookies, you’ll understand why they are an absolute crowd-pleaser!
Ingredients
For the cookie dough:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
For the caramel filling:
- 1 cup caramel candies, unwrapped
- 2 tablespoons heavy cream
For the chocolate topping:
- 1 cup milk chocolate, chopped
- 1 tablespoon vegetable oil
Optional: Sprinkles or sea salt for topping
Directions
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Gradually add the flour and salt to the butter mixture, mixing until well combined.
4. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Flatten each ball slightly with the palm of your hand.
5. Bake the cookies for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
6. In a microwave-safe bowl, combine the caramel candies and heavy cream. Heat in the microwave for 30-second intervals, stirring in between, until the caramel is melted and smooth.
7. Spoon a small amount of caramel onto the center of each cooled cookie. Allow the caramel to set for a few minutes.
8. In another microwave-safe bowl, melt the milk chocolate and vegetable oil in 30-second intervals, stirring until smooth.
9. Dip each caramel-filled cookie into the melted chocolate, coating it completely. Place the coated cookies back on the parchment-lined baking sheet.
10. Optional: Sprinkle the tops of the cookies with colorful sprinkles or a pinch of sea salt for added flavor and decoration.
11. Allow the chocolate to set completely before serving. This can be expedited by placing the cookies in the refrigerator for about 30 minutes.
12. Enjoy these irresistible Twix Cookies with a glass of cold milk or a warm cup of coffee!
Variations
I love experimenting with different flavors and textures in my baking. Here are a few variations you can try:
1. Peanut Butter Twix Cookies: Add a dollop of peanut butter on top of the caramel filling before dipping the cookies in chocolate. The combination of peanut butter, caramel, and chocolate is simply heavenly.
2. Mint Chocolate Twix Cookies: Add a few drops of peppermint extract to the melted chocolate for a refreshing twist. Mint and chocolate are a match made in dessert heaven!
3. Almond Twix Cookies: Before dipping the cookies in chocolate, press a whole almond onto the caramel filling. The nutty flavor adds a delightful crunch.
Storage
Store these Twix Cookies in an airtight container at room temperature for up to 5 days. Though honestly, in my house, they never last more than a day!
Serving Suggestions
These Twix Cookies are delicious on their own, but you can take them to the next level by serving them with a scoop of vanilla ice cream or a drizzle of caramel sauce. Trust me, the combination is out of this world!
Pro Tips
1. Don’t rush the cooling process. Allowing the cookies to cool completely before adding the caramel and chocolate ensures a neater presentation.
2. If you don’t have parchment paper, you can lightly grease the baking sheet with butter or cooking spray. Just be careful when removing the cookies to avoid any sticking.
3. Use a microwave-safe bowl and heat the caramel in short intervals to prevent it from burning. Stirring in between ensures even melting.
FAQ
Q: Can I use store-bought caramel sauce instead of melting caramel candies?
A: Absolutely! If you’re short on time, store-bought caramel sauce works just as well. Simply spoon a small amount onto each cookie.
Q: Can I use dark chocolate instead of milk chocolate?
A: Of course! Dark chocolate lovers can substitute milk chocolate with their preferred variety. Just remember that dark chocolate tends to be less sweet.
Q: Can I freeze these cookies?
A: Yes, you can freeze these Twix Cookies. Place them in an airtight container or freezer bag, separating each layer with parchment paper to prevent sticking. Thaw them at room temperature before enjoying.
Now that you have the recipe for these delectable Twix Cookies, it’s time to gather your ingredients and get baking! I hope you enjoy making and savoring these delightful treats as much as I do. Happy baking!
Twix Cookies
Twix Cookies are a delightful treat that combines the irresistible flavors of chocolate, caramel, and crunchy cookie. These cookies are perfect for satisfying your sweet tooth and impressing friends and family. Indulge in a mouthwatering combination of flavors that will leave you craving for more!
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup caramel candies, unwrapped
- 2 tablespoons heavy cream
- 1 cup milk chocolate, chopped
- 1 tablespoon vegetable oil
- Optional: Sprinkles or sea salt for topping
Directions
-
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
-
Gradually add the flour and salt to the butter mixture, mixing until well combined.
-
Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Flatten each ball slightly with the palm of your hand.
-
Bake the cookies for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
-
In a microwave-safe bowl, combine the caramel candies and heavy cream. Heat in the microwave for 30-second intervals, stirring in between, until the caramel is melted and smooth.
-
Spoon a small amount of caramel onto the center of each cooled cookie. Allow the caramel to set for a few minutes.
-
In another microwave-safe bowl, melt the milk chocolate and vegetable oil in 30-second intervals, stirring until smooth.
-
Dip each caramel-filled cookie into the melted chocolate, coating it completely. Place the coated cookies back on the parchment-lined baking sheet.
-
Optional: Sprinkle the tops of the cookies with colorful sprinkles or a pinch of sea salt for added flavor and decoration.
-
Allow the chocolate to set completely before serving. This can be expedited by placing the cookies in the refrigerator for about 30 minutes.
-
Enjoy these irresistible Twix Cookies with a glass of cold milk or a warm cup of coffee!