Introduction
Hey there, fellow foodie! Today, I want to share with you a delightful dessert that will make your taste buds dance with joy – Strawberry Cheesecake Eggroll Bites. These little bites of heaven are a perfect combination of creamy cheesecake and juicy strawberries, all wrapped up in a crispy eggroll wrapper. Trust me, once you try them, you’ll be hooked!
Why You’ll Love This
I make these Strawberry Cheesecake Eggroll Bites whenever I want to impress my guests or simply indulge in a sweet treat. They are incredibly easy to make and require just a handful of ingredients. My family goes crazy for these bite-sized delights because they are not only visually appealing but also bursting with flavor. Plus, they are perfect for any occasion – from casual gatherings to elegant dinner parties.
Ingredients
Here’s what you’ll need to whip up these scrumptious Strawberry Cheesecake Eggroll Bites:
- 8 eggroll wrappers
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup diced strawberries
- Oil for frying
- Optional: powdered sugar for dusting
Pro tip: If you’re in a hurry, you can substitute the diced strawberries with any other seasonal berries or even sliced bananas.
Directions
1. In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
2. Lay out an eggroll wrapper on a clean surface and spoon a dollop of the cream cheese mixture onto one corner of the wrapper.
3. Place a few pieces of diced strawberries on top of the cream cheese mixture.
4. Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll it up tightly into an eggroll shape.
5. Repeat the process for the remaining eggroll wrappers and filling.
6. In a deep skillet or pot, heat oil over medium heat until it reaches 350°F (175°C).
7. Carefully place the eggroll bites into the hot oil, a few at a time, and fry until golden brown and crispy, turning them occasionally to ensure even cooking.
8. Remove the fried eggroll bites from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain off any excess oil.
9. If desired, dust the Strawberry Cheesecake Eggroll Bites with powdered sugar before serving.
10. Serve the warm and crispy Strawberry Cheesecake Eggroll Bites as they are or with a side of whipped cream or vanilla ice cream for an extra indulgence.
Notes
Through trial and error, I’ve discovered that it’s best to let the cream cheese soften at room temperature before using it in this recipe. It ensures a smoother and creamier filling.
Variations
Feel free to get creative with your Strawberry Cheesecake Eggroll Bites. You can try adding a sprinkle of cinnamon to the cream cheese mixture for a hint of warmth. Alternatively, you can experiment with different fruits like blueberries or raspberries for a unique twist.
Equipment
If you don’t have a deep skillet or pot for frying, you can use a deep fryer or even an air fryer as an alternative. Just adjust the cooking time and temperature accordingly.
Storage
Though honestly, in my house, these Strawberry Cheesecake Eggroll Bites never last more than a day! However, if you happen to have leftovers, store them in an airtight container in the refrigerator. They can be reheated in the oven or air fryer for a few minutes to restore their crispiness.
Serving Suggestions
I personally love serving these Strawberry Cheesecake Eggroll Bites as a dessert after a delicious meal. However, they also make a fantastic addition to brunch or tea time. Feel free to get creative and serve them with a drizzle of chocolate sauce or alongside a fruity dipping sauce.
Pro Tips
While making these Strawberry Cheesecake Eggroll Bites, I’ve learned a few lessons along the way:
– When rolling the eggroll bites, make sure to seal the edges well to prevent any filling from leaking out during frying.
– Don’t be afraid to sneak a taste of the cream cheese mixture before assembling the eggroll bites. Adjust the sweetness or vanilla flavor according to your preference.
– If the eggroll bites look a bit weird or misshapen after frying, don’t worry! Once you take a bite, you won’t even notice.
FAQ
Q: Can I bake these instead of frying them?
A: Absolutely! Preheat your oven to 375°F (190°C) and place the assembled eggroll bites on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until golden brown and crispy.
Q: Can I freeze the unbaked eggroll bites for later?
A: Yes, you can! Simply assemble the eggroll bites as instructed and freeze them on a baking sheet until firm. Once frozen, transfer them to a freezer bag or container. When ready to enjoy, fry or bake them directly from frozen, adding a few extra minutes to the cooking time.
Q: Can I use store-bought pie crust instead of eggroll wrappers?
A: While it might alter the texture slightly, you can certainly use store-bought pie crust as a substitute for the eggroll wrappers. Just make sure to cut the pie crust into squares or circles before assembling the bites.
Now, go ahead and give these Strawberry Cheesecake Eggroll Bites a try. I promise they will become a new favorite in your dessert repertoire. Enjoy!
STRAWBERRY CHEESECAKE EGGROLL BITES
Delightful dessert combining creamy cheesecake and juicy strawberries wrapped in a crispy eggroll wrapper, perfect for any occasion!
Ingredients
- 8 eggroll wrappers
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup diced strawberries
- Oil for frying
- Optional: powdered sugar for dusting
Directions
-
In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
-
Lay out an eggroll wrapper on a clean surface and spoon a dollop of the cream cheese mixture onto one corner of the wrapper.
-
Place a few pieces of diced strawberries on top of the cream cheese mixture.
-
Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll it up tightly into an eggroll shape.
-
Repeat the process for the remaining eggroll wrappers and filling.
-
In a deep skillet or pot, heat oil over medium heat until it reaches 350°F (175°C).
-
Carefully place the eggroll bites into the hot oil, a few at a time, and fry until golden brown and crispy, turning them occasionally to ensure even cooking.
-
Remove the fried eggroll bites from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain off any excess oil.
-
If desired, dust the Strawberry Cheesecake Eggroll Bites with powdered sugar before serving.
-
Serve the warm and crispy Strawberry Cheesecake Eggroll Bites as they are or with a side of whipped cream or vanilla ice cream for an extra indulgence.