Salted Caramel Chocolate Chip Oat Cookie Bars: A Delicious Treat
Hey there, fellow baking enthusiast! Today, I want to share with you a recipe that never fails to impress – Salted Caramel Chocolate Chip Oat Cookie Bars. This delectable treat is a perfect combination of sweet and salty, crunchy and chewy, making it a favorite in my household.
Why You’ll Love These Cookie Bars
I make these cookie bars when I want to indulge in something truly decadent. The gooey caramel, rich chocolate chips, and wholesome oats create a symphony of flavors and textures that my family goes crazy for. Trust me; once you try these, you’ll be hooked!
Let’s dive into the ingredients you’ll need for this delightful recipe. Don’t worry if you need to make a few substitutions; these bars are quite forgiving!
Ingredients:
For this recipe, you’ll need butter, brown sugar, eggs, vanilla extract, all-purpose flour, oats, baking soda, salt, chocolate chips, and, of course, salted caramel sauce. Feel free to swap out the chocolate chips for nuts or dried fruit if you’re feeling adventurous!
Now, onto the directions. This is where the magic really happens – get ready to elevate your baking game!
Directions:
Start by creaming together the butter and brown sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract. In a separate bowl, whisk together the flour, oats, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, then fold in the chocolate chips.
Spread half of the cookie dough in a baking pan, then drizzle generously with salted caramel sauce. Top with the remaining dough and another drizzle of caramel. Bake until golden brown and let them cool (if you can resist!).
As you savor these heavenly bars, you might be wondering about some variations you could try. I’ve experimented with adding a sprinkle of sea salt on top for an extra salty kick, which turned out surprisingly well!
Storage and Serving Suggestions:
Though honestly, in my house, these cookie bars never last more than a day! If you do happen to have leftovers, store them in an airtight container to maintain their freshness. I think they taste even better the next day, but feel free to enjoy them however you like!
Now that you’ve mastered this recipe, you might be wondering about some pro tips to take your baking skills to the next level. I once tried rushing the chilling step and regretted it because the bars turned out too gooey. Patience is truly a virtue in baking!
There you have it – a delightful recipe for Salted Caramel Chocolate Chip Oat Cookie Bars that will surely become a staple in your baking repertoire. So, what are you waiting for? Get your apron on and start baking up a storm!
Salted Caramel Chocolate Chip Oat Cookie Bars
Indulge in these Salted Caramel Chocolate Chip Oat Cookie Bars that offer a perfect blend of sweet and salty, crunchy and chewy. Gooey caramel, rich chocolate chips, and wholesome oats create a delightful treat loved by all.
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 2 cups oats
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
- 1 cup salted caramel sauce
Directions
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Cream together butter and brown sugar until light and fluffy.
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Add eggs one at a time, then mix in vanilla extract.
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In a separate bowl, whisk together flour, oats, baking soda, and salt.
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Gradually add the dry ingredients to the wet mixture, then fold in chocolate chips.
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Spread half of the cookie dough in a baking pan, drizzle with salted caramel sauce.
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Top with the remaining dough and another drizzle of caramel.
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Bake until golden brown, then let cool before serving.
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Optional: Sprinkle sea salt on top for an extra salty kick before baking.