Introduction
Hey there! So, today I want to share with you my absolute favorite recipe for Rich Creamy Million Dollar Lasagna. This dish has a special place in my heart because it reminds me of cozy family gatherings and the joy of sharing a delicious meal with loved ones. Plus, who can resist layers of cheesy goodness and flavorful sauce all baked to perfection?
Now, let’s dive into why this Rich Creamy Million Dollar Lasagna recipe is a must-try for any pasta lover out there!
First off, let me tell you – I make this lasagna when I want to impress guests without spending hours in the kitchen. It’s a real crowd-pleaser, and my family goes crazy for it every single time. The best part? Leftovers taste even better the next day!
So, grab your apron and let’s get cooking!
Ingredients
For this amazing Rich Creamy Million Dollar Lasagna, you’ll need:
– 1 pound of ground beef
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 can of crushed tomatoes
– 2 cups of ricotta cheese
– 2 cups of shredded mozzarella cheese
– 1/2 cup of grated Parmesan cheese
– Lasagna noodles
– Salt, pepper, and Italian seasoning to taste
Feel free to customize this recipe to your liking. I sometimes use ground turkey instead of beef for a lighter option. And hey, if you’re short on time, you can use store-bought marinara sauce – no judgment here!
Once you’ve gathered all your ingredients, we can move on to the next step.
Directions
1. In a large skillet, brown the ground beef with the chopped onion and minced garlic until cooked through.
2. Add the crushed tomatoes and season with salt, pepper, and Italian seasoning. Let the sauce simmer for about 15-20 minutes to develop those rich flavors.
3. In a separate bowl, mix together the ricotta, mozzarella, and Parmesan cheeses. This creamy cheese mixture is what takes this lasagna to the next level!
4. Now, it’s time to assemble the lasagna. Start by spreading a layer of the meat sauce on the bottom of a baking dish. Then add a layer of lasagna noodles, followed by a layer of the cheese mixture. Repeat these layers until you reach the top of the dish.
5. Cover the lasagna with foil and bake in a preheated oven at 375°F for about 45 minutes. Uncover and bake for an additional 15 minutes until the cheese is bubbly and golden brown.
6. Let the lasagna rest for a few minutes before serving. This is where I usually sneak a taste to make sure it’s as delicious as it looks!
Congratulations, you’ve just made a mouthwatering Rich Creamy Million Dollar Lasagna!
Notes
Through trial and error, I’ve found that letting the lasagna sit for a bit after baking helps the flavors meld together beautifully. So, don’t rush to dig in right away!
Remember, cooking is all about experimentation. Don’t be afraid to add your own twist to this recipe and make it your own.
And if you have any leftovers (which is rare in my house!), this lasagna tastes just as amazing the next day – if it lasts that long!
Variations
One variation I’ve tried is adding a layer of sautéed mushrooms to the lasagna for an earthy flavor. However, I must admit, it didn’t turn out as well as I hoped. Sometimes simple is better!
Another experiment I did was substituting zucchini slices for the lasagna noodles to make a low-carb version. It was surprisingly delicious and a hit with my health-conscious friends.
Remember, cooking is all about having fun and exploring new flavors!
Rich Creamy Million Dollar Lasagna
This Rich Creamy Million Dollar Lasagna is a crowd-pleasing dish with layers of cheesy goodness and flavorful sauce, baked to perfection. It’s an easy and impressive recipe perfect for cozy family gatherings.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can crushed tomatoes
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Lasagna noodles
- Salt
- Pepper
- Italian seasoning
Directions
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In a large skillet, brown the ground beef with the chopped onion and minced garlic.
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Add crushed tomatoes, salt, pepper, and Italian seasoning. Let the sauce simmer for 15-20 minutes.
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Mix ricotta, mozzarella, and Parmesan cheeses in a bowl.
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Assemble the lasagna by layering meat sauce, lasagna noodles, and cheese mixture in a baking dish.
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Cover with foil and bake at 375°F for 45 minutes. Uncover and bake for an additional 15 minutes until cheese is bubbly and golden brown.
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Let the lasagna rest before serving.