Quick Cinnamon Sugar Cruffins: An Amazing Ultimate Recipe
Hey there! Today, I want to share with you my all-time favorite recipe for Quick Cinnamon Sugar Cruffins. These delightful treats are a combination of flaky croissants and sugary cinnamon rolls, resulting in a mouthwatering pastry that will surely satisfy your cravings. I stumbled upon this recipe a few years ago and have been making it ever since. The aroma that fills my kitchen when these cruffins are baking is simply irresistible. Trust me, once you try them, you’ll be hooked!
Why You’ll Love This
I make this when I want to treat myself to something special or surprise my family with a delicious breakfast. The combination of buttery croissant layers and sweet cinnamon sugar is pure perfection. My family goes crazy for this because it’s like getting the best of both worlds – croissants and cinnamon rolls. And let’s not forget about the heavenly smell that wafts through the house while these cruffins are baking!
Ingredients
For the Cruffins:
- 2 sheets of puff pastry
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/4 teaspoon nutmeg (optional)
For the Cinnamon Sugar Topping:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Directions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Start by rolling out the puff pastry sheets on a lightly floured surface. Brush melted butter over the entire surface of each sheet.
In a small bowl, mix together the granulated sugar, cinnamon, and nutmeg (if using). Sprinkle this mixture evenly over the buttered pastry sheets.
Next, carefully roll up each pastry sheet from the long side, creating a tight log. Slice the log into 1-inch thick pieces.
Place the sliced pieces on the prepared baking sheet, leaving enough space between them as they will puff up during baking.
In a separate bowl, mix together the granulated sugar and ground cinnamon for the topping. Sprinkle this mixture generously over each cruffin.
Bake in the preheated oven for about 15-20 minutes or until the cruffins are golden brown and flaky.
Remove from the oven and let them cool slightly before serving. These cruffins are best enjoyed warm!
Notes
I’ve tried making these cruffins with different types of puff pastry, and I always prefer the ones made with all-butter puff pastry. The flavor is richer and the layers are more decadent. However, feel free to use any puff pastry that you have on hand.
If you want to add a little extra indulgence, you can drizzle a simple glaze made with powdered sugar and milk over the warm cruffins. It adds a delicious sweetness that complements the cinnamon sugar perfectly.
Variations
For a twist on the classic cruffins, you can fill each slice of puff pastry with a small dollop of your favorite jam or chocolate spread before rolling them up. This adds an extra burst of flavor and gooeyness to each cruffin.
Another variation is to sprinkle chopped nuts, such as walnuts or pecans, on top of the cinnamon sugar before rolling up the pastry. The crunch and nuttiness of the nuts add a delightful texture to the cruffins.
Equipment
While not essential, a pastry brush is handy for brushing the melted butter onto the puff pastry sheets. If you don’t have one, you can use your fingers or the back of a spoon to spread the butter evenly.
Storage
Although these cruffins are best enjoyed fresh out of the oven, you can store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, simply pop them in a preheated oven for a few minutes until warm and flaky.
Serving Suggestions
I love serving these cruffins alongside a steaming cup of coffee or a tall glass of cold milk. The combination of the sweet pastry and the rich beverage is pure bliss. They also make for a delightful brunch addition or a special treat for afternoon tea.
Pro Tips
When rolling up the puff pastry, make sure it is tightly rolled to ensure those beautiful layers in the cruffins.
If you find that the pastry becomes too soft and difficult to handle, pop it in the fridge for a few minutes to firm up before slicing.
Don’t be tempted to skip the cinnamon sugar topping – it adds a wonderful crunchy texture and enhances the overall flavor of the cruffins.
FAQ
Q: Can I freeze the unbaked cruffins?
A: Absolutely! You can assemble the cruffins, place them on a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. When you’re ready to bake, simply place the frozen cruffins on a baking sheet and bake as directed, adding a few extra minutes to the baking time.
Q: Can I make these cruffins ahead of time?
A: While these cruffins are best enjoyed fresh, you can prepare them the night before and store them in the refrigerator overnight. In the morning, simply pop them in the oven and bake until golden and flaky.
Q: Can I use store-bought cinnamon sugar instead of making my own?
A: Absolutely! If you have a store-bought cinnamon sugar blend, feel free to use that instead of making your own. It will save you some time without compromising the flavor.
Well, there you have it! My ultimate recipe for Quick Cinnamon Sugar Cruffins. I hope you give these a try and enjoy them as much as I do. Happy baking!
Quick Cinnamon Sugar Cruffins: An Amazing Ultimate Recipe
Delightful treats combining flaky croissants and sugary cinnamon rolls, resulting in a mouthwatering pastry that will surely satisfy your cravings.
Ingredients
- 2 sheets of puff pastry
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 3 tablespoons ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup granulated sugar for topping
- 1 tablespoon ground cinnamon for topping
Directions
-
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
-
Roll out the puff pastry sheets on a lightly floured surface. Brush melted butter over each sheet.
-
Mix 1/2 cup granulated sugar, 3 tablespoons ground cinnamon, and nutmeg. Sprinkle this mixture evenly over the buttered pastry sheets.
-
Roll up each pastry sheet tightly from the long side to create a log. Slice the log into 1-inch thick pieces.
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Place the sliced pieces on the prepared baking sheet, leaving space between them.
-
Mix 1/4 cup granulated sugar and 1 tablespoon ground cinnamon for the topping. Sprinkle this mixture over each cruffin.
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Bake in the preheated oven for 15-20 minutes until golden brown and flaky.
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Let them cool slightly before serving. Enjoy warm!