Polish Potato Soup Recipe
Hey there, fellow food enthusiasts! Today, I’m excited to share with you one of my all-time favorite comfort food recipes – Polish Potato Soup. This hearty and flavorful soup holds a special place in my heart as it reminds me of cozy family gatherings and the warmth of home on a chilly day.
Why You’ll Love This
I make this soul-warming soup when I crave a taste of nostalgia and a big hug in a bowl. My family goes crazy for this because it’s simple to make yet incredibly satisfying, perfect for both quick weekday meals and lazy weekends at home.
Now, let’s dive into the ingredients you’ll need for this delicious Polish Potato Soup. Feel free to make some substitutions based on your preferences or what’s available in your pantry. Cooking is all about experimentation and making a recipe your own!
Ingredients
For this recipe, you will need:
– 6 large potatoes, peeled and diced
– 1 onion, chopped
– 2 carrots, sliced
– 2 celery stalks, chopped
– 6 cups chicken or vegetable broth
– 1 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
– Chopped fresh parsley for garnish
Optional: You can add a dash of paprika or a dollop of sour cream for extra flavor.
My grandmother always insisted on using a specific brand of chicken broth, but honestly, any good-quality broth will work just fine in this recipe.
Directions
1. In a large pot, melt the butter over medium heat. Add the chopped onion, carrots, and celery. Cook until the vegetables are softened, about 5-7 minutes.
2. Add the diced potatoes to the pot and pour in the chicken or vegetable broth. Season with salt and pepper. Bring the soup to a boil, then reduce heat and let it simmer until the potatoes are tender, about 15-20 minutes.
3. Using an immersion blender, partially blend the soup to reach your desired consistency. I like to leave some potato chunks for texture, but feel free to blend until smooth if you prefer a creamier soup.
4. Stir in the milk and let the soup simmer for an additional 5 minutes to heat through. Adjust the seasoning if needed.
This is where I usually sneak a taste to check if the flavors are well-balanced. Don’t worry if it looks a bit weird at this stage – it always does!
Notes
Through trial and error, I’ve found that the key to a delicious Polish Potato Soup lies in the quality of your broth. Feel free to play around with the seasoning to suit your taste preferences. This soup tends to thicken upon standing, so you may need to add more broth when reheating leftovers.
Variations
As an adventurous home cook, I’ve experimented with adding crispy bacon bits as a garnish or a sprinkle of grated cheese for extra richness. However, one variation that didn’t work out so well was substituting the milk with heavy cream – it made the soup too rich for my liking.
Equipment
If you don’t have an immersion blender, fret not! You can use a regular blender in batches to blend the soup until smooth. It may take a bit more effort, but the end result will be just as delicious.
Storage Information
Though honestly, in my house, this soup never lasts more than a day! But if you do have leftovers, store them in an airtight container in the refrigerator. It reheats beautifully on the stovetop or in the microwave.
Serving Suggestions
I love serving this comforting soup with a side of crusty bread for dipping. It’s a complete meal on its own, but you can also pair it with a fresh green salad for a lighter option. Feel free to sprinkle some fresh parsley on top for a pop of color and freshness.
Pro tip: I once tried rushing the simmering step and regretted it because the potatoes weren’t fully cooked. Patience is key in developing those deep flavors!
FAQ
Q: Can I freeze this soup?
A: Absolutely! This soup freezes well, but the texture may change slightly upon thawing. Just give it a good stir and adjust the seasoning before serving.
Q: Can I use almond milk instead of regular milk?
A: While I haven’t personally tried it, almond milk should work fine as a dairy-free alternative. It may impart a slightly nutty flavor, so keep that in mind.
Polish Potato Soup Recipe
A delicious and comforting Polish Potato Soup that is perfect for cozy family gatherings or a hearty meal. This soul-warming soup is simple to make yet incredibly satisfying, bringing nostalgia and warmth in every bowl.
Ingredients
- 6 large potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 6 cups chicken or vegetable broth
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Directions
-
In a large pot, melt the butter over medium heat. Add the chopped onion, carrots, and celery. Cook until the vegetables are softened, about 5-7 minutes.
-
Add the diced potatoes to the pot and pour in the chicken or vegetable broth. Season with salt and pepper. Bring the soup to a boil, then reduce heat and let it simmer until the potatoes are tender, about 15-20 minutes.
-
Using an immersion blender, partially blend the soup to reach your desired consistency. Leave some potato chunks for texture.
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Stir in the milk and let the soup simmer for an additional 5 minutes to heat through. Adjust the seasoning if needed.