Playoff Puffs

Playoff Puffs: A Delicious Game Day Snack!

Are you ready for game day? Whether you’re hosting a watch party or just enjoying the game from the comfort of your own couch, one thing’s for sure – you’ll need some delicious snacks to keep you fueled and satisfied. That’s where Playoff Puffs come in! These bite-sized treats are the perfect combination of savory and cheesy, making them a crowd favorite. Plus, they’re incredibly easy to make, so you can spend less time in the kitchen and more time cheering on your favorite team. Let’s dive into this delicious recipe and get ready to score big with your friends and family!

Playoff Puffs

The Perfect Game Day Snack

Why settle for ordinary snacks when you can have Playoff Puffs? These little bites are packed with flavor and will have everyone coming back for more. I make them every game day, and they’re always a hit. The secret to their deliciousness is the combination of cheddar cheese and a hint of smoky paprika. The cheese melts into gooey perfection, while the paprika adds a subtle kick that keeps you reaching for another puff. Trust me, once you try these, you won’t be able to resist their cheesy allure!

Ingredients and Substitutions

Playoff Puffs

Here’s what you’ll need to make Playoff Puffs:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 cup unsalted butter, cold and cut into small cubes
  • 1 cup shredded cheddar cheese
  • 1/4 cup milk
  • 1 egg, beaten (for egg wash)

Now, let’s talk substitutions. While I love the classic combination of cheddar and paprika, you can definitely get creative with your cheese selection. Try using pepper jack for an extra kick or Swiss cheese for a milder flavor. As for the paprika, if you’re not a fan of spice, you can simply omit it or replace it with a pinch of garlic powder for a different flavor profile. The beauty of this recipe is that you can customize it to suit your taste!

Directions

1. In a large bowl, whisk together the flour, baking powder, salt, and paprika.

2. Add the cold butter cubes to the flour mixture. Using your fingers or a pastry cutter, cut the butter into the flour until the mixture resembles coarse crumbs.

3. Stir in the shredded cheddar cheese until well combined.

4. Gradually add the milk, a little at a time, and mix until the dough comes together. You may not need to use all the milk, so add it slowly to avoid a sticky dough.

5. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

6. On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Use a round cookie cutter or a glass to cut out small circles.

7. Place the circles on the prepared baking sheet and brush the tops with the beaten egg wash.

8. Bake for 12-15 minutes, or until the puffs are golden brown and puffed up.

9. Remove from the oven and let cool for a few minutes before serving.

These Playoff Puffs are best enjoyed warm, straight from the oven. The combination of the flaky pastry and the gooey cheese is simply irresistible. Trust me, they won’t last long once you set them out on the table!

Tips and Serving Suggestions

Here are a few tips to ensure your Playoff Puffs turn out perfectly:

  • If you don’t have a round cookie cutter, you can use the rim of a glass to cut out the circles.
  • Feel free to get creative with the shapes! You can use different cookie cutters to make fun shapes like footballs or helmets.
  • For an extra kick of flavor, sprinkle some grated Parmesan cheese on top of the puffs before baking.
  • These puffs are delicious on their own, but you can serve them with a side of marinara sauce or ranch dressing for dipping.

And finally, a word of caution – these Playoff Puffs are addictive! Don’t be surprised if they disappear within minutes of being served. They’re the perfect snack to keep your energy up during an intense game, and they pair perfectly with a cold beverage of your choice.

Get Ready for Game Day!

Now that you have the recipe for Playoff Puffs, it’s time to gather your ingredients and get ready for game day! These cheesy, flaky bites will be a hit with your friends and family, and you’ll be known as the ultimate game day snack aficionado. So put on your team jersey, grab a plate of Playoff Puffs, and get ready to cheer your team to victory!

Playoff Puffs

Playoff Puffs

Recipe by Author

Playoff Puffs are delicious, bite-sized treats packed with savory cheddar cheese and a hint of smoky paprika, making them the perfect game day snack for cheering on your favorite team.

Course: Appetizer Cuisine: American Difficulty: easy
4.5 from 35 votes
🍽️
Servings
12
⏱️
Prep time
15
minutes
🔥
Cooking time
15
minutes
📊
Calories
180
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 cup unsalted butter, cold and cut into small cubes
  • 1 cup shredded cheddar cheese
  • 1/4 cup milk
  • 1 egg, beaten (for egg wash)

Directions

  1. In a large bowl, whisk together the flour, baking powder, salt, and paprika.
  2. Add the cold butter cubes to the flour mixture and cut into coarse crumbs.
  3. Stir in shredded cheddar cheese until well combined.
  4. Gradually add milk until the dough comes together.
  5. Roll out the dough, cut into circles, place on a baking sheet, and brush with egg wash.
  6. Bake at 400°F (200°C) for 12-15 minutes until golden brown.
  7. Let cool before serving warm.

Nutrition Facts

Calories: 180
Fat: 10
Carbohydrates: 15
Protein: 5
Sodium: 260
Fiber: 1
Sugar: 1

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