Philly Cheesesteak Sloppy Joes: A Delicious Twist on a Classic
Have you ever craved the flavors of a Philly Cheesesteak but wanted something a little less messy? Look no further than Philly Cheesesteak Sloppy Joes! This mouthwatering dish combines all the savory goodness of a traditional Philly Cheesesteak with the convenience and ease of a Sloppy Joe. Trust me, once you try this recipe, it will become a family favorite!
Why You’ll Love This Recipe
I make Philly Cheesesteak Sloppy Joes when I want to enjoy the iconic flavors of Philadelphia without the hassle of assembling a traditional cheesesteak sandwich. My family goes crazy for this dish because it’s hearty, flavorful, and incredibly satisfying. Plus, it’s a great way to use up leftover ground beef!
Ingredients
For the Sloppy Joes:
- 1 pound ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 4 hamburger buns
For the Cheesesteak Topping:
- 1 green bell pepper, sliced
- 1 onion, sliced
- 8 ounces mushrooms, sliced
- 2 tablespoons olive oil
- 8 slices provolone cheese
Note: Feel free to customize the recipe by adding or substituting ingredients. I sometimes use red bell peppers instead of green for a sweeter flavor. You can also experiment with different types of cheese like American or Swiss.
Directions
1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the diced onion, diced green bell pepper, and minced garlic to the skillet with the ground beef. Cook until the vegetables are tender.
3. Stir in the ketchup, Worcestershire sauce, Dijon mustard, salt, and pepper. Simmer for 5 minutes to allow the flavors to meld together.
4. While the Sloppy Joe mixture is simmering, prepare the cheesesteak topping. In a separate skillet, heat the olive oil over medium heat. Add the sliced bell pepper, sliced onion, and sliced mushrooms. Cook until the vegetables are caramelized and tender.
5. Preheat your oven’s broiler.
6. Split the hamburger buns and place them on a baking sheet. Toast them under the broiler until lightly golden.
7. Spoon the Sloppy Joe mixture onto the bottom half of each toasted bun. Top with a generous amount of the cheesesteak topping.
8. Place two slices of provolone cheese on top of the cheesesteak topping on each bun.
9. Return the sandwiches to the broiler and broil until the cheese is melted and bubbly.
10. Remove from the oven and place the top half of each bun on the sandwiches.
11. Serve the Philly Cheesesteak Sloppy Joes hot and enjoy!
Variations
If you’re feeling adventurous, here are a few variations you can try:
1. Add some heat: Sprinkle red pepper flakes or hot sauce on top of the cheesesteak topping for a spicy kick.
2. Mushroom lovers: Double up on the mushrooms in the cheesesteak topping for an extra earthy flavor.
3. Veggie twist: Substitute the ground beef with plant-based ground meat for a vegetarian version of Philly Cheesesteak Sloppy Joes.
Equipment
To make Philly Cheesesteak Sloppy Joes, you’ll need the following equipment:
- Large skillet
- Separate skillet for the cheesesteak topping
- Baking sheet
- Oven with broiler function
Note: If you don’t have a separate skillet for the cheesesteak topping, you can cook it in the same skillet as the Sloppy Joe mixture. Just remove the Sloppy Joe mixture from the skillet before cooking the cheesesteak topping.
Storage
Philly Cheesesteak Sloppy Joes can be stored in an airtight container in the refrigerator for up to 3 days. Though honestly, in my house, it never lasts more than a day!
Serving Suggestions
I love serving Philly Cheesesteak Sloppy Joes with a side of crispy french fries or a fresh green salad. The combination of flavors and textures is simply irresistible. However, feel free to pair it with your favorite side dish or enjoy it on its own!
Pro Tips
Here are a few lessons I’ve learned from making Philly Cheesesteak Sloppy Joes:
– I once tried rushing the caramelization of the cheesesteak topping and regretted it because the flavors weren’t as developed. Take your time and let the vegetables cook slowly for the best results.
– If you prefer a milder flavor, you can reduce the amount of Dijon mustard in the Sloppy Joe mixture.
– Don’t be afraid to add extra cheese on top of the cheesesteak topping. The melty, gooey cheese takes this dish to another level!
FAQ
Q: Can I make Philly Cheesesteak Sloppy Joes ahead of time?
A: Absolutely! You can prepare the Sloppy Joe mixture and the cheesesteak topping in advance. Just store them separately in the refrigerator. When ready to serve, reheat the Sloppy Joe mixture and the cheesesteak topping, assemble the sandwiches, and broil them until the cheese is melted and bubbly.
Q: Can I freeze Philly Cheesesteak Sloppy Joes?
A: While you can technically freeze the Sloppy Joe mixture and the cheesesteak topping separately, I find that the texture and flavor are best when enjoyed fresh. However, if you have leftovers, you can freeze them for up to 1 month. Thaw in the refrigerator before reheating.
Q: Can I use a different type of cheese?
A: Absolutely! While provolone cheese is the traditional choice for Philly Cheesesteaks, you can experiment with other cheeses like American or Swiss. Choose your favorite and enjoy!
I hope you give this delicious twist on a classic a try. Philly Cheesesteak Sloppy Joes are a crowd-pleasing meal that will satisfy your cravings and leave you wanting more. Enjoy!
Philly Cheesesteak Sloppy Joes
Philly Cheesesteak Sloppy Joes are a delicious twist on the classic Philly Cheesesteak, combining all the savory goodness of a traditional Philly Cheesesteak with the convenience and ease of a Sloppy Joe. This mouthwatering dish is hearty, flavorful, and incredibly satisfying, making it a family favorite!
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 green bell peppers (1 diced, 1 sliced)
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 4 hamburger buns
- 8 ounces mushrooms, sliced
- 2 tablespoons olive oil
- 8 slices provolone cheese
Directions
-
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
-
Add the diced onion, diced green bell pepper, and minced garlic to the skillet with the ground beef. Cook until the vegetables are tender.
-
Stir in the ketchup, Worcestershire sauce, Dijon mustard, salt, and pepper. Simmer for 5 minutes to allow the flavors to meld together.
-
While the Sloppy Joe mixture is simmering, prepare the cheesesteak topping. In a separate skillet, heat olive oil over medium heat. Add the sliced bell pepper, sliced onion, and sliced mushrooms. Cook until caramelized and tender.
-
Preheat the oven's broiler.
-
Split the hamburger buns and place them on a baking sheet. Toast them under the broiler until lightly golden.
-
Spoon the Sloppy Joe mixture onto the bottom half of each toasted bun. Top with a generous amount of the cheesesteak topping.
-
Place two slices of provolone cheese on top of the cheesesteak topping on each bun.
-
Return the sandwiches to the broiler and broil until the cheese is melted and bubbly.
-
Remove from the oven and place the top half of each bun on the sandwiches.
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Serve the Philly Cheesesteak Sloppy Joes hot and enjoy!