No Bake Cinnamon Rolls: A Deliciously Easy Treat
Have you ever craved the warm, sweet aroma of freshly baked cinnamon rolls, but didn’t want to spend hours in the kitchen? Well, I have the perfect solution for you – no bake cinnamon rolls! These delightful treats are quick, easy, and absolutely scrumptious. Whether you’re a novice baker or just looking for a hassle-free dessert option, these no bake cinnamon rolls are sure to impress. Let’s dive in and discover how to make these delectable treats.
The Magic of No Bake Cinnamon Rolls
Why spend hours kneading dough and waiting for it to rise when you can have cinnamon rolls ready in no time? With this no bake recipe, you can enjoy all the flavors of traditional cinnamon rolls without the hassle. The secret lies in using store-bought crescent roll dough, which eliminates the need for yeast and lengthy preparation. In just a few simple steps, you’ll have a batch of mouthwatering cinnamon rolls that are perfect for breakfast, brunch, or anytime you crave a sweet treat.
Gather Your Ingredients
Before we begin, let’s gather all the ingredients you’ll need for these no bake cinnamon rolls:
– 1 package of refrigerated crescent roll dough
– 1/4 cup of unsalted butter, melted
– 1/2 cup of brown sugar
– 1 tablespoon of ground cinnamon
– 1/2 cup of powdered sugar
– 1 tablespoon of milk
Feel free to customize your cinnamon rolls by adding chopped nuts, raisins, or even a drizzle of cream cheese frosting. Get creative and make them your own!
Assembly Instructions
Now that we have all our ingredients ready, let’s assemble these no bake cinnamon rolls:
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- In a small bowl, mix together the melted butter, brown sugar, and ground cinnamon.
- Spread the cinnamon sugar mixture evenly over each triangle of dough.
- Starting from the wide end, roll up each triangle into a tight spiral.
- Place the cinnamon rolls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until golden brown and fragrant.
- While the cinnamon rolls are baking, prepare the glaze by mixing the powdered sugar and milk in a small bowl.
- Once the cinnamon rolls are done, remove them from the oven and let them cool for a few minutes.
- Drizzle the glaze over the warm cinnamon rolls.
Now, sit back and enjoy the irresistible aroma filling your kitchen. These no bake cinnamon rolls are best served warm, but they’re equally delicious at room temperature. Grab a cup of coffee or a glass of milk, and indulge in this delightful treat.
Variations and Storage
While the classic cinnamon roll recipe is undeniably delicious, feel free to experiment with different variations. You can add a cream cheese filling, a sprinkle of chopped walnuts, or a drizzle of caramel sauce. The possibilities are endless!
When it comes to storage, these no bake cinnamon rolls can be kept in an airtight container at room temperature for up to 2 days. However, I must confess that in my house, they never last that long! They’re just too irresistible.
Final Thoughts
No bake cinnamon rolls are a game-changer for anyone craving the comforting flavors of a traditional cinnamon roll without the time-consuming process. With just a few simple ingredients and minimal effort, you can enjoy these delectable treats in no time. So, why not treat yourself and your loved ones to a batch of these mouthwatering no bake cinnamon rolls today? Trust me, they won’t disappoint!
No Bake Cinnamon Rolls
No Bake Cinnamon Rolls are a quick and easy alternative to traditional cinnamon rolls, offering the same delicious flavors without the lengthy preparation. Using store-bought crescent roll dough, these treats are perfect for breakfast, brunch, or as a sweet snack.
Ingredients
- 1 package of refrigerated crescent roll dough
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
- 1 tablespoon milk
Directions
-
Preheat the oven to 375°F (190°C).
-
Unroll the crescent roll dough and separate into triangles.
-
In a small bowl, mix melted butter, brown sugar, and ground cinnamon.
-
Spread the cinnamon sugar mixture over each triangle of dough.
-
Roll up each triangle into a tight spiral, starting from the wide end.
-
Place the cinnamon rolls on a baking sheet lined with parchment paper.
-
Bake for 10-12 minutes until golden brown and fragrant.
-
In a small bowl, mix powdered sugar and milk to prepare the glaze.
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Once baked, let the cinnamon rolls cool for a few minutes, then drizzle the glaze over them.
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Enjoy warm or at room temperature with a cup of coffee or milk.