Introduction
Hey there! Today I want to share with you a recipe that will satisfy all of your chocolate cravings: Hot Fudge Brownie Bread. This indulgent treat is a combination of rich, gooey brownies and warm, fudgy sauce, all baked together in a loaf pan. It’s like a cross between a brownie, a cake, and a dessert bread – pure chocolate heaven! I stumbled upon this recipe a few years ago and it has quickly become a favorite in my household. Whenever I make it, the irresistible aroma fills the kitchen and everyone gathers around, eagerly waiting for a slice. Trust me, once you try it, you’ll be hooked!
Why You’ll Love This
I make this when I’m in need of a decadent chocolate treat that’s quick and easy to prepare. My family goes crazy for this because it’s like having a warm brownie sundae in every bite. The combination of the moist, fudgy bread with the gooey hot fudge sauce is simply irresistible. Plus, it’s versatile – you can enjoy it on its own, warm with a scoop of vanilla ice cream, or even use it as a base for a chocolate trifle. The possibilities are endless!
Ingredients
For the Hot Fudge Brownie Bread, you’ll need the following ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup whole milk
– 1/2 cup hot water
– 1/2 cup semi-sweet chocolate chips
Directions
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
3. In a large bowl, cream together the melted butter and sugar until well combined. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
5. Stir in the hot water until the batter is smooth and well mixed. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The bread should be set around the edges but still slightly soft in the center.
8. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer the bread to a wire rack to cool completely.
Notes
I’ve found that using high-quality cocoa powder really makes a difference in the flavor of this bread. If you can, opt for a Dutch-processed cocoa for a richer taste. Also, feel free to experiment with different types of chocolate chips – dark chocolate or even white chocolate would work well in this recipe!
Variations
If you want to take this Hot Fudge Brownie Bread to the next level, here are a few variations you can try:
– Add a handful of chopped nuts, such as walnuts or pecans, to the batter for some added crunch.
– Swirl in a spoonful of peanut butter or Nutella into the batter before baking for a delicious twist.
– For a minty twist, add 1/2 teaspoon of peppermint extract to the batter and sprinkle crushed candy canes on top before baking.
Equipment
While you don’t need any special equipment for this recipe, a loaf pan will come in handy. If you don’t have one, you can use a square baking dish as a substitute. Just keep in mind that the baking time may vary slightly.
Storage Information
Though honestly, in my house, this Hot Fudge Brownie Bread never lasts more than a day! But if you do have some leftovers, you can store them in an airtight container at room temperature for up to 3 days. Simply reheat a slice in the microwave for a few seconds to enjoy that warm, fudgy goodness again.
Serving Suggestions
I love serving this bread warm with a scoop of vanilla ice cream on top. The contrast between the cold, creamy ice cream and the warm, fudgy bread is absolutely heavenly. If you want to get fancy, you can drizzle some additional hot fudge sauce over the slice and sprinkle it with a few extra chocolate chips. Trust me, it’s pure indulgence!
Pro Tips
One thing I’ve learned from making this recipe multiple times is that it’s important not to overmix the batter. Just mix until the ingredients are combined, as overmixing can result in a denser bread. Also, make sure to let the bread cool completely before slicing to allow it to set properly.
FAQ
Q: Can I use a gluten-free flour blend instead of all-purpose flour?
A: Absolutely! You can easily substitute a gluten-free flour blend for the all-purpose flour in this recipe. Just make sure to use a blend that is suitable for baking.
Q: Can I freeze this bread?
A: Yes, you can freeze this Hot Fudge Brownie Bread for up to 2 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. Thaw it at room temperature before serving.
Q: Can I use a different type of sweetener?
A: While I haven’t personally tried it, you could experiment with using a natural sweetener like maple syrup or honey instead of granulated sugar. Just keep in mind that the texture and taste of the bread may be slightly different.
So there you have it – a delightful recipe for Hot Fudge Brownie Bread that will satisfy all of your chocolate cravings. Whether you enjoy it warm with a scoop of ice cream or simply on its own, this decadent treat is sure to become a favorite in your household. Give it a try and let me know what you think!
HOT FUDGE BROWNIE BREAD
Indulge in the rich, gooey goodness of Hot Fudge Brownie Bread, a decadent treat that combines the best of brownies and fudgy sauce baked together in a loaf pan. Perfect for satisfying all your chocolate cravings!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/2 cup hot water
- 1/2 cup semi-sweet chocolate chips
Directions
-
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
-
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
-
In a large bowl, cream together the melted butter and sugar until well combined. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
-
Stir in the hot water until the batter is smooth and well mixed. Fold in the chocolate chips.
-
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
-
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The bread should be set around the edges but still slightly soft in the center.
-
Remove from the oven and let it cool in the pan for 10 minutes. Then transfer the bread to a wire rack to cool completely.