Hey there! Let me tell you about a tasty dish that never fails to impress – Hawaiian Garlic Shrimp. Picture succulent shrimp, infused with garlic and butter, served over a bed of steaming rice. It’s a dish that brings back memories of warm tropical evenings and the sound of waves crashing on the shore.
Why You’ll Love This
I make this when I want a quick and flavorful meal that transports me back to the Hawaiian islands. My family goes crazy for this because the garlic-infused shrimp paired with the buttery sauce is simply irresistible. Plus, it’s a breeze to whip up on busy weeknights!
For this recipe, you’ll need fresh shrimp, minced garlic, butter, soy sauce, and a touch of lemon juice. Feel free to add a sprinkle of red pepper flakes for a hint of heat or swap out the shrimp for chicken if you prefer.
Directions
Start by melting butter in a skillet and sautéing minced garlic until fragrant. Add the shrimp and cook until they turn pink and opaque. Splash in some soy sauce and a squeeze of lemon juice for a burst of flavor. Serve the shrimp over a mound of fluffy rice and drizzle any remaining sauce on top. This is where I usually sneak a taste to adjust the seasoning!
Notes
Through trial and error, I’ve found that using fresh shrimp is key to achieving the best flavor. Don’t worry if the sauce looks a bit runny at first – it will thicken as it cooks. And remember, cooking times may vary based on the size of your shrimp.
Variations
I’ve experimented with adding chopped parsley for a pop of freshness or tossing in some diced pineapple for a sweet twist. One variation that didn’t work out so well was substituting olive oil for butter – it lacked that rich, indulgent flavor.
Hawaiian Garlic Shrimp Recipe
Succulent shrimp infused with garlic and butter, served over fluffy rice. A flavorful dish that will transport you to the Hawaiian islands.
Ingredients
- 1 pound fresh shrimp, deveined and peeled
- 4 cloves garlic, minced
- 1/2 cup butter
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- Optional: red pepper flakes for heat
Directions
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In a skillet, melt butter and sauté minced garlic until fragrant.
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Add shrimp to the skillet and cook until pink and opaque.
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Splash in soy sauce and lemon juice for flavor.
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Serve shrimp over fluffy rice, drizzling sauce on top. Adjust seasoning as needed.