Gozleme with Spinach and Feta
Have you ever tried Gozleme with Spinach and Feta? Let me tell you, it’s a dish that will transport your taste buds to the streets of Turkey. The combination of savory spinach, creamy feta cheese, and crispy dough is simply irresistible. Whether you’re a fan of Turkish cuisine or just looking to try something new, this Gozleme recipe is a must-try.
Why You’ll Love This
I make this when I want to indulge in a flavorful and satisfying meal. The filling of spinach and feta adds a delightful balance of flavors and textures. It’s perfect for a quick lunch or dinner, and it’s also great for entertaining guests. My family goes crazy for this because they can’t resist the delicious combination of spinach and feta.
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup warm water
For the Filling:
- 2 cups fresh spinach, chopped
- 1 cup crumbled feta cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions
1. In a large bowl, combine the flour and salt for the dough. Gradually add the olive oil and warm water, mixing until a soft dough forms. Knead the dough for about 5 minutes, until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. In a pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent. Add the chopped spinach and cook until it wilts. Remove from heat and let it cool.
3. Once the dough has rested, divide it into small balls. Roll out each ball into a thin oval shape, about 1/8 inch thick.
4. Spread a spoonful of the spinach and feta filling onto one half of the rolled-out dough. Fold the other half of the dough over the filling, pressing the edges together to seal it.
5. Heat a non-stick pan over medium heat. Cook each Gozleme for about 2-3 minutes on each side, until they turn golden brown and crispy.
6. Remove from heat and cut the Gozleme into smaller pieces. Serve hot and enjoy!
Variations
I’ve experimented with different fillings for Gozleme, and one of my favorites is a combination of spinach, feta, and sun-dried tomatoes. The sweet and tangy flavor of the tomatoes adds a delightful twist to the traditional recipe. Feel free to get creative and try out different fillings to suit your taste.
Equipment
If you don’t have a non-stick pan, you can use a regular frying pan. Just make sure to grease it lightly with olive oil before cooking the Gozleme to prevent sticking.
Storage
Gozleme is best enjoyed fresh off the pan, but if you have leftovers, you can store them in an airtight container in the refrigerator. They can be reheated in a toaster oven or microwave, though honestly, in my house, they never last more than a day!
Serving Suggestions
I love serving Gozleme with a side of refreshing tzatziki sauce. The cool and tangy yogurt-based dip complements the flavors of the Gozleme perfectly. You can also serve it with a simple salad or enjoy it on its own as a satisfying meal.
Pro Tips
Don’t worry if your Gozleme doesn’t look perfect the first time you make it. Practice makes perfect, and even if it’s not perfectly shaped, it will still taste amazing. I once tried rushing this step and regretted it because the dough didn’t cook evenly. Take your time and ensure the Gozleme cooks thoroughly on both sides.
FAQ
Q: Can I freeze the Gozleme?
A: Yes, you can freeze the Gozleme for later. Just make sure to let them cool completely before placing them in a freezer-safe bag or container. To reheat, simply thaw them in the refrigerator overnight and warm them up in a pan or oven.
Q: Can I use a different type of cheese?
A: Absolutely! While feta cheese is traditional, you can experiment with other types of cheese like mozzarella or goat cheese. The key is to choose a cheese that melts well and complements the flavors of the spinach.
Q: Can I make the dough in advance?
A: Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Just make sure to let it come to room temperature before rolling it out and cooking the Gozleme.
Now that you have the recipe for Gozleme with Spinach and Feta, it’s time to gather the ingredients and give it a try. Trust me, once you take a bite of the crispy dough filled with the flavorful spinach and creamy feta, you’ll be hooked. Enjoy this delicious Turkish dish and savor the flavors of the Mediterranean!
Gozleme with Spinach and Feta
A traditional Turkish dish made with savory spinach, creamy feta cheese, and crispy dough. Perfect for a quick lunch or dinner, this Gozleme recipe will transport your taste buds to the streets of Turkey.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup warm water
- 2 cups fresh spinach, chopped
- 1 cup crumbled feta cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions
-
In a large bowl, combine the flour and salt for the dough. Gradually add the olive oil and warm water, mixing until a soft dough forms. Knead the dough for about 5 minutes, until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
-
In a pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent. Add the chopped spinach and cook until it wilts. Remove from heat and let it cool.
-
Once the dough has rested, divide it into small balls. Roll out each ball into a thin oval shape, about 1/8 inch thick.
-
Spread a spoonful of the spinach and feta filling onto one half of the rolled-out dough. Fold the other half of the dough over the filling, pressing the edges together to seal it.
-
Heat a non-stick pan over medium heat. Cook each Gozleme for about 2-3 minutes on each side, until they turn golden brown and crispy.
-
Remove from heat and cut the Gozleme into smaller pieces. Serve hot and enjoy!