German Pancake Recipe

Hey there, friend! Today, I want to share with you a delightful recipe for German Pancakes. These pancakes hold a special place in my heart as they were one of the first dishes I learned to cook when I started my culinary journey. The aroma of these fluffy pancakes sizzling in the pan always brings back fond memories of lazy weekend breakfasts with my loved ones.

Why You’ll Love This

I make these German Pancakes when I want a simple yet satisfying breakfast that doesn’t require much effort. My family goes crazy for this dish because it’s like a warm, eggy hug on a plate. Plus, the versatility of toppings makes it a crowd-pleaser for all taste preferences!

Now, let’s gather our ingredients. For this recipe, you’ll need:

Ingredients

• 4 eggs

• 1 cup all-purpose flour

• 1 cup milk

• 1/2 teaspoon salt

• 2 tablespoons butter

Feel free to experiment with the recipe! I sometimes use whole wheat flour for a nuttier flavor, and it works just as well. If you’re out of milk, a combination of half-and-half and water can be a suitable substitute.

Directions

1. Preheat your oven to 425°F (220°C).

2. In a mixing bowl, whisk together the eggs, flour, milk, and salt until smooth.

3. In a cast-iron skillet, melt the butter over medium heat.

4. Pour the batter into the skillet and transfer it to the preheated oven.

5. Bake for 15-20 minutes until the pancake is puffed and golden brown.

This is where I usually sneak a taste of the pancake batter before it goes into the oven. Don’t worry if it looks a bit weird at this stage—it always does!

Notes

Through trial and error, I’ve found that using a cast-iron skillet yields the best results for this recipe. The heat retention and even cooking surface are crucial for that perfect pancake puff!

Variations

One experiment I tried was adding a sprinkle of cinnamon to the batter for a warm, cozy flavor. However, it didn’t turn out as well as I’d hoped, so I stick to the classic recipe now.

Equipment

A cast-iron skillet is essential for achieving that signature crispy edge on the pancake. If you don’t have one, a regular oven-safe pan can also do the trick. Improvise, adapt, and overcome!

Storage Information

Though honestly, in my house, this pancake never lasts more than a day! However, if you have leftovers, store them in an airtight container in the refrigerator. A quick reheat in the oven will revive its freshness.

Serving Suggestions

I love serving these German Pancakes with a generous drizzle of maple syrup and a sprinkle of fresh berries. It’s a delightful combination of sweet and tart that never fails to impress. What’s your favorite way to enjoy these pancakes?

Remember, cooking is all about experimentation and making the recipe your own. Get creative, have fun in the kitchen, and savor the delicious results of your culinary adventures!