Introduction
Hey there! Today, I want to share with you one of my all-time favorite recipes: Garlic Butter Steak Bites and Potatoes. This dish is a flavor explosion that will leave your taste buds dancing with delight. The combination of juicy steak bites, tender potatoes, and a rich garlic butter sauce is simply irresistible. Whether you’re cooking for a special occasion or just want to treat yourself to a delicious meal, this recipe is a winner. So, let’s get started!
Why You’ll Love This
I make this dish whenever I want to impress my guests or indulge in something truly decadent. The melt-in-your-mouth steak bites, paired with perfectly cooked potatoes and the heavenly garlic butter sauce, never fail to impress. It’s a crowd-pleaser and perfect for any meat lover out there. My family goes crazy for this because it’s packed with flavor and feels like a restaurant-quality dish. Trust me, once you try this recipe, you’ll be hooked!
Ingredients
For this recipe, you’ll need:
– 1.5 pounds of sirloin steak, cut into bite-sized pieces
– 1 pound of baby potatoes, halved
– 4 cloves of garlic, minced
– 4 tablespoons of butter
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Directions
1. Start by preheating your oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the steak bites to the skillet and season them with salt and pepper. Cook for about 3-4 minutes, or until they are browned on all sides. Remove the steak bites from the skillet and set them aside.
4. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant.
5. Add the halved baby potatoes to the skillet and season them with salt and pepper. Cook for about 5 minutes, stirring occasionally, until they start to soften.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the potatoes are golden and crispy.
7. Remove the skillet from the oven and add the cooked steak bites back to the skillet. Toss them with the potatoes and garlic butter sauce.
8. Garnish with fresh parsley and serve hot.
Notes
– Feel free to customize this recipe by adding your favorite seasonings or spices to the steak bites and potatoes.
– If you prefer your steak cooked to a specific level of doneness, adjust the cooking time accordingly.
– You can also add some vegetables like bell peppers or onions to the skillet for added flavor and color.
Variations
I love experimenting with different variations of this recipe. One variation I’ve tried is adding a splash of Worcestershire sauce to the garlic butter sauce for an extra depth of flavor. It turned out to be a fantastic addition. However, I once tried substituting the sirloin steak with a different cut of meat, and it didn’t work out as well. So, I recommend sticking to sirloin for the best results.
Equipment
While it’s not essential, using a cast-iron skillet for this recipe will give you the best results. The skillet retains heat evenly and helps achieve a perfect sear on the steak bites. If you don’t have a cast-iron skillet, you can use a regular skillet or even a non-stick pan as a workaround.
Storage Information
Though honestly, in my house, this dish never lasts more than a day! However, if you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat the steak bites and potatoes in a skillet over medium heat until warmed through.
Serving Suggestions
I love serving Garlic Butter Steak Bites and Potatoes with a side of steamed vegetables or a fresh salad. The crispiness of the potatoes and the tenderness of the steak pair perfectly with the freshness of vegetables. It’s a complete and satisfying meal. Of course, you can always serve it as a standalone dish or pair it with your favorite sauce or dip.
Pro Tips
From my experience, I’ve learned a couple of things that can make a difference in this recipe:
– Don’t overcrowd the skillet when cooking the steak bites. Cook them in batches if necessary to ensure they brown properly.
– Let the steak bites rest for a few minutes before adding them back to the skillet. This helps them retain their juiciness.
– If you’re not a fan of medium-rare steak, you can cook the steak bites a bit longer for your preferred level of doneness.
FAQ
Q: Can I use a different type of potato?
A: Absolutely! While I love using baby potatoes for their tenderness and quick cooking time, you can use any type of potato you prefer. Just make sure to adjust the cooking time accordingly.
Q: Can I use a different cut of steak?
A: While sirloin steak works beautifully in this recipe, you can certainly try other cuts like ribeye or strip steak. Just keep in mind that cooking times may vary depending on the thickness and tenderness of the steak.
Q: Can I make this recipe without the garlic butter sauce?
A: Of course! If you’re not a fan of garlic or butter, you can skip the sauce and let the natural flavors of the steak and potatoes shine through. However, I highly recommend giving the garlic butter sauce a try – it takes this dish to a whole new level!
So there you have it – my irresistible Garlic Butter Steak Bites and Potatoes recipe. I hope you give it a try and enjoy every mouthwatering bite. Remember, cooking is all about experimenting and making a dish your own. Feel free to add your personal touch and make it a family favorite. Happy cooking!
Garlic Butter Steak Bites and Potatoes
A delicious combination of juicy steak bites, tender potatoes, and a rich garlic butter sauce that is sure to impress your guests or satisfy your craving for a decadent meal.
Ingredients
- 1.5 pounds sirloin steak, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 4 cloves garlic, minced
- 4 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
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Preheat the oven to 400°F (200°C).
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Heat olive oil in a large skillet over medium-high heat.
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Cook steak bites seasoned with salt and pepper for about 3-4 minutes until browned. Remove and set aside.
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Melt butter in the skillet over medium heat, add minced garlic, and cook until fragrant.
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Add halved baby potatoes to the skillet, season with salt and pepper, and cook for about 5 minutes until slightly softened.
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Transfer the skillet to the preheated oven and bake for 15-20 minutes until potatoes are golden and crispy.
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Remove from the oven and add the cooked steak bites back to the skillet. Toss with potatoes and garlic butter sauce.
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Garnish with fresh parsley and serve hot.