Hey there, have you ever tried making Garlic Bread Bits at home? If not, you’re in for a treat! Let me walk you through an incredible ultimate recipe that you must try. I remember the first time I made these savory, crunchy bits – the aroma filled my kitchen, and I couldn’t resist sneaking a taste before they were even done!
Why You’ll Love This
These Garlic Bread Bits are a hit in my household. I make them when friends come over for a movie night, or when I want to add a flavorful crunch to my salads. My family goes crazy for this because they are so versatile – perfect as a snack or a topping for soups and pastas.
Let’s dive into the ingredients you’ll need. I sometimes use whole wheat baguette instead of white for a healthier twist. My grandmother always insisted on fresh garlic, but in a pinch, garlic powder works just fine.
Directions
Start by preheating your oven to 350°F. Slice the baguette into bite-sized pieces and place them on a baking sheet. In a bowl, mix melted butter, minced garlic, and a sprinkle of salt. Drizzle this mixture over the bread, ensuring each piece is coated evenly. This is where I usually sneak a taste – it’s too good to resist!
Pop the baking sheet into the oven for about 10-15 minutes until the bread bits turn golden brown and crisp. Don’t worry if it looks a bit weird at this stage – it always does! Once done, let them cool slightly before serving.
Variations
As an experiment, I once tried adding grated parmesan cheese before baking, and it was a delicious twist. However, I learned the hard way that adding too much cheese can make the bits soggy – a lesson learned from trial and error!
For equipment, a sharp bread knife is essential for slicing the baguette thinly. But if you don’t have one, a regular knife works too; it just might be a bit trickier to get those perfect slices.
Storage Information
Though honestly, in my house, these Garlic Bread Bits never last more than a day! But if you have leftovers, store them in an airtight container to maintain their crunchiness. A quick toast in the oven can revive them if they go a bit stale.
For serving suggestions, I love pairing these with a creamy spinach dip or a hot bowl of tomato soup. The crunch of the bread bits adds a delightful texture to any dish.
Garlic Bread Bits: An Incredible Ultimate Recipe You Must Try
Enjoy these savory and crunchy Garlic Bread Bits, a versatile snack perfect for movie nights, salads, soups, and pastas. Made with bite-sized pieces of baguette coated in a delicious mixture of melted butter, minced garlic, and salt, then baked until golden brown and crisp.
Ingredients
- 1 baguette (whole wheat or white)
- 1/2 cup melted butter
- 3 cloves garlic, minced
- 1/2 teaspoon salt
Directions
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Preheat the oven to 350°F.
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Slice the baguette into bite-sized pieces and place them on a baking sheet.
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In a bowl, mix melted butter, minced garlic, and salt. Drizzle the mixture over the bread, coating each piece evenly.
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Bake in the oven for 10-15 minutes until the bread bits turn golden brown and crisp.
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Cool slightly before serving.