Name: French Onion Pasta Bake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 pound (450g) pasta of your choice; 4 large onions, thinly sliced; 3 tablespoons butter; 2 cloves of garlic, minced; 1 cup (240ml) beef or vegetable broth; 1 tablespoon balsamic vinegar; 1 teaspoon dried thyme; 1 cup (240ml) heavy cream; 2 cups (200g) shredded Gruyere cheese; Salt and pepper to taste

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French Onion Pasta Bake: A Comforting and Flavorful Dish

Imagine a warm and inviting aroma filling your kitchen as you prepare a delicious French Onion Pasta Bake. This dish combines the rich flavors of caramelized onions, melted cheese, and al dente pasta, creating a comforting and flavorful meal that will satisfy your taste buds. Whether you’re a fan of French onion soup or simply looking for a new pasta dish to add to your repertoire, this recipe is sure to become a favorite in your household.

Why You’ll Love This French Onion Pasta Bake

I make this dish when I want a comforting meal that is both easy to prepare and bursting with flavor. The combination of sweet caramelized onions and savory melted cheese creates a delightful contrast that will leave you craving for more. Plus, it’s a great way to use up any leftover pasta or onions you may have in your pantry. My family goes crazy for this dish because it reminds them of the classic French onion soup, but with a unique twist.

Ingredients:

To make this French Onion Pasta Bake, you’ll need the following ingredients:

1 pound (450g) pasta of your choice
4 large onions, thinly sliced
3 tablespoons butter
2 cloves of garlic, minced
1 cup (240ml) beef or vegetable broth
1 tablespoon balsamic vinegar
1 teaspoon dried thyme
1 cup (240ml) heavy cream
2 cups (200g) shredded Gruyere cheese
Salt and pepper to taste

Optional: If you want to add a little extra flair to your French Onion Pasta Bake, you can top it with some crispy bacon or sprinkle it with fresh parsley before serving.

Directions:

1. Preheat your oven to 375°F (190°C).

2. Cook the pasta according to the package instructions until al dente. Drain and set aside.

3. In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until they become soft and caramelized, about 20 minutes.

4. Add the minced garlic to the skillet and cook for an additional minute.

5. Pour in the beef or vegetable broth, balsamic vinegar, and dried thyme. Stir well and let the mixture simmer for 5 minutes.

6. Stir in the heavy cream and season with salt and pepper to taste.

7. Add the cooked pasta to the skillet and toss until the pasta is evenly coated with the creamy onion mixture.

8. Transfer the pasta mixture to a baking dish and sprinkle the shredded Gruyere cheese on top.

9. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

10. Remove from the oven and let it cool for a few minutes before serving.

Notes:

Feel free to experiment with different types of cheese in this recipe. While Gruyere adds a rich and nutty flavor, you can also try using Swiss, Fontina, or even a combination of cheeses for a unique twist.

Variations:

If you’re looking to add a little extra flavor to your French Onion Pasta Bake, here are a few variations you can try:

1. Add some cooked and crumbled bacon on top for a smoky and savory twist.

2. Mix in some sautéed mushrooms for an earthy flavor that complements the caramelized onions.

3. For a vegetarian version, substitute the beef broth with vegetable broth and omit the bacon.

Storage:

This French Onion Pasta Bake can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it in the oven or microwave before serving. Though honestly, in my house, it never lasts more than a day!

Serving Suggestions:

I love serving this dish with a simple green salad on the side. The freshness of the salad pairs perfectly with the rich and creamy flavors of the pasta bake. You can also enjoy it as a standalone meal, accompanied by a glass of your favorite wine.

Pro Tips:

Here are a few tips to ensure your French Onion Pasta Bake turns out perfectly:

1. Don’t rush the caramelization process. Slowly cooking the onions over medium heat will help bring out their natural sweetness and depth of flavor.

2. If you don’t have Gruyere cheese on hand, you can substitute it with Swiss or Fontina cheese for a similar taste.

3. Feel free to add some extra herbs like rosemary or parsley to the creamy onion mixture for added freshness.

FAQ:

Q: Can I use a different type of pasta?

A: Absolutely! While I love using penne or rigatoni for this dish, you can use any pasta shape you prefer. Just make sure to adjust the cooking time according to the package instructions.

Q: Can I make this dish ahead of time?

A: Yes! You can prepare the pasta bake up until step 9 and refrigerate it overnight. When you’re ready to bake it, simply remove it from the refrigerator, let it come to room temperature, and then bake it as directed.

Q: Can I freeze the leftovers?

A: While you can freeze the leftovers, keep in mind that the texture of the pasta may change slightly upon thawing. I recommend enjoying this dish fresh for the best flavor and texture.

So, next time you’re in the mood for a comforting and flavorful meal, give this French Onion Pasta Bake a try. With its caramelized onions, melted cheese, and al dente pasta, it’s a dish that will warm your heart and satisfy your cravings. Bon appétit!

French Onion Pasta Bake