Easy Honey BBQ Chicken Kabobs
Hey there, welcome to my kitchen! Today, I’m excited to share with you one of my all-time favorite recipes for Easy Honey BBQ Chicken Kabobs. These kabobs are a hit in my household, especially during summer gatherings and backyard barbecues. There’s just something so satisfying about the sweet and tangy flavors of honey and BBQ sauce coming together with juicy grilled chicken and colorful veggies on a skewer.
Why You’ll Love This
I make these kabobs when I want to impress my guests with minimal effort (shh, it’ll be our little secret!). The combination of the sticky-sweet honey glaze and the smoky BBQ sauce creates a flavor explosion that never fails to please. My family goes crazy for this dish because it’s not only delicious but also fun to eat off the skewers – a perfect hands-on meal for a casual get-together.
When it comes to ingredients, feel free to get creative. I sometimes swap out the veggies based on what’s in season or what I have in my fridge. Don’t stress too much about sticking to the exact list; cooking should be flexible and enjoyable. Remember, it’s all about the process and the end result!
Now, let’s dive into the directions. Preparing these kabobs is a breeze. Just marinate the chicken, thread it onto skewers with the veggies, and grill to perfection. This is where I usually sneak a taste to make sure the seasoning is on point. Don’t worry if the chicken looks a bit charred – that’s where the flavor is!
Notes
Through trial and error, I’ve discovered that soaking the wooden skewers in water for about 30 minutes before threading the ingredients prevents them from burning on the grill. It’s a small step that makes a big difference in the outcome of your kabobs. Also, make sure to baste the kabobs with the remaining marinade while grilling to keep them moist and flavorful.
Variations
One experiment I tried was adding pineapple chunks to the kabobs for a tropical twist. While the flavor was good, the pineapple released too much juice, causing the kabobs to be a bit soggy. Lesson learned! Another variation that worked well was using shrimp instead of chicken for a seafood version of these kabobs. It’s all about finding what works best for your taste buds.
As for equipment, if you don’t have skewers, you can still enjoy the flavors by grilling the marinated chicken and veggies in a grill basket or even on a hot skillet. Improvise with what you have; cooking is all about being resourceful and adaptable.
Storage Information
Though honestly, in my house, these kabobs never last more than a day! But if you do have leftovers, store them in an airtight container in the fridge. They can be reheated in the oven or microwave, but I find they taste best fresh off the grill.
Serving Suggestions
My favorite way to enjoy these Honey BBQ Chicken Kabobs is with a side of fluffy couscous and a crisp green salad. The combination of the savory kabobs with the light and refreshing sides makes for a well-rounded meal. Feel free to pair them with your favorite sides or create a build-your-own-kabob bar for a fun dining experience.
Pro tip: Don’t rush the marinating process. I once tried cutting the marinating time in half, and the chicken just didn’t have the same depth of flavor. Patience is key in achieving that perfect balance of sweet, tangy, and smoky in every bite!
FAQ
Q: Can I use boneless skinless chicken thighs instead of chicken breasts?
A: Absolutely! Thighs will add extra juiciness and flavor to the kabobs. Just adjust the grilling time accordingly to ensure they cook through.
Q: What’s the best way to prevent the veggies from charring on the grill?
A: I find that brushing the veggies with a bit of oil before grilling helps create a barrier and prevents them from burning. And remember, a little char adds flavor!
Easy Honey BBQ Chicken Kabobs
Juicy grilled chicken and colorful veggies marinated in a sticky-sweet honey glaze and smoky BBQ sauce, threaded on skewers and grilled to perfection. A delicious and fun hands-on meal, perfect for summer gatherings and barbecues.
Ingredients
- 1.5 lb chicken breast, cut into chunks
- 1/2 cup honey
- 1/2 cup BBQ sauce
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- Wooden skewers
Directions
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In a bowl, mix honey and BBQ sauce to create the marinade. Reserve some for basting.
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Marinate chicken chunks in the sauce for at least 30 minutes.
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Soak wooden skewers in water for 30 minutes.
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Thread marinated chicken, red bell pepper, green bell pepper, and red onion onto skewers.
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Preheat grill to medium-high heat.
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Grill kabobs for about 10 minutes, turning and basting with reserved marinade occasionally, until chicken is cooked through and veggies are slightly charred.
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Serve hot with couscous, salad, or your favorite side dishes.