Introduction
Hey there, friend! Today, I’m excited to share with you my go-to recipe for crispy fried chicken sliders. There’s something so satisfying about biting into a perfectly crispy piece of chicken sandwiched between soft buns. I remember the first time I made these sliders for a gathering, and they were an instant hit! Since then, they’ve become a staple in my kitchen, and I can’t wait to walk you through how to make them.
So, grab your apron and let’s get cooking!
But first, why do I love these crispy fried chicken sliders so much? Well, aside from being incredibly delicious, they are versatile and perfect for any occasion. Whether it’s a casual family dinner or a game night with friends, these sliders never disappoint. Plus, who can resist the irresistible crunch of perfectly fried chicken?
Now, let’s dive into the ingredients you’ll need to whip up these mouthwatering sliders.
Ingredients
For the crispy fried chicken:
– Boneless, skinless chicken breasts
– Buttermilk
– All-purpose flour
– Cornstarch
– Seasonings (such as paprika, garlic powder, salt, and pepper)
– Vegetable oil for frying
Optional substitutions: If you’re in a hurry, you can use pre-made chicken tenders instead of whole chicken breasts. Feel free to experiment with different seasonings to suit your taste!
My grandmother always insisted on using a specific brand of flour, but I’ve found that any version works just fine.
Directions
1. Begin by cutting the chicken breasts into slider-sized pieces and marinating them in buttermilk for at least an hour. The buttermilk adds a tangy flavor and helps tenderize the chicken.
2. In a separate bowl, mix the flour, cornstarch, and seasonings to create the perfect crispy coating for the chicken.
3. Heat vegetable oil in a pan for frying. Dip each marinated chicken piece into the flour mixture, ensuring it’s evenly coated.
4. Carefully place the coated chicken into the hot oil and fry until golden brown and crispy on the outside.
This is where I usually sneak a taste because let’s be honest, who can resist freshly fried chicken?
Notes
Through trial and error, I’ve discovered that maintaining the oil at the right temperature is crucial for achieving that perfect crunch. If the oil is too hot, the chicken may burn on the outside before cooking through. On the other hand, if it’s not hot enough, the chicken can turn out greasy.
Variations
One experiment I tried was adding a dash of hot sauce to the buttermilk marinade for a spicy kick. However, it turned out a bit too intense for my taste buds, so I stick to the classic version now.
Feel free to get creative with your seasonings and coatings to customize these sliders to your liking!
Equipment
If you don’t have a deep fryer, you can still make these crispy fried chicken sliders using a deep, heavy-bottomed pan. Just be extra cautious when frying to ensure even cooking.
Storage Information
Though honestly, in my house, these sliders never last more than a day! But if you have leftovers, you can store them in an airtight container in the refrigerator. To reheat, simply pop them in the oven for a few minutes to regain their crispiness.
Serving Suggestions
I love serving these sliders with a side of coleslaw and pickles for a classic pairing. The combination of creamy coleslaw and tangy pickles perfectly complements the crunchy chicken.
Pro Tips
One lesson I’ve learned from mistakes is to ensure the oil is at the right temperature before frying. I once tried rushing this step and ended up with unevenly cooked chicken pieces.
So, take your time and enjoy the process of creating these crispy fried chicken sliders!
FAQ
Q: Can I use bone-in chicken pieces for this recipe?
A: Absolutely! Bone-in chicken can add extra flavor to the sliders, just adjust the cooking time accordingly.
Q: Can I bake the chicken instead of frying it?
A: While baking is a healthier alternative, it may not achieve the same level of crispiness as frying. However, feel free to give it a try and see how it turns out!
And there you have it, a foolproof recipe for delicious crispy fried chicken sliders that will have your friends and family coming back for more. Enjoy!
Crispy Fried Chicken Sliders
Delicious and crispy fried chicken sliders sandwiched between soft buns, perfect for any occasion. The buttermilk marinade adds tanginess and tenderness to the chicken, while the crispy coating delivers a satisfying crunch.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- Seasonings (paprika, garlic powder, salt, pepper)
- Vegetable oil for frying
Directions
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Cut the chicken breasts into slider-sized pieces and marinate them in buttermilk for at least an hour.
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Mix flour, cornstarch, and seasonings in a bowl to coat the chicken.
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Heat vegetable oil in a pan, coat marinated chicken in flour mixture, and fry until golden brown and crispy.
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Ensure the oil is at the right temperature for perfect crunch.