Introduction
Hey there, welcome to this delightful recipe guide for the Crispy Chicken Bacon Wrap! I remember the first time I tried making this dish – it was a busy weeknight, and I was craving something savory and satisfying. The combination of crispy chicken, salty bacon, and fresh veggies wrapped in a warm tortilla was an instant hit with my family.
Today, I’m excited to share this easy and delicious recipe with you. Whether you’re looking for a quick meal on the go or a crowd-pleasing dinner option, this Crispy Chicken Bacon Wrap is sure to become a favorite in your household.
So, grab your apron and let’s get cooking!
Why You’ll Love This Recipe
This Crispy Chicken Bacon Wrap is my go-to dish when I want something tasty and satisfying without spending hours in the kitchen. I make this when I need a quick dinner fix, and my family goes crazy for it because it’s packed with flavor and textures that complement each other perfectly.
One of the best things about this recipe is its versatility. You can easily customize it with your favorite ingredients, making it a great way to use up leftovers or try new flavor combinations. Plus, it’s a fantastic option for meal prep – just whip up a batch and enjoy it throughout the week!
Trust me, once you try this Crispy Chicken Bacon Wrap, you’ll be hooked!
Ingredients
For this recipe, you will need:
– 2 boneless, skinless chicken breasts
– 4 strips of bacon
– 1 cup shredded lettuce
– 1 tomato, sliced
– 1/2 cup shredded cheddar cheese
– 4 large flour tortillas
Optional substitutions: I sometimes use turkey bacon instead of traditional bacon for a lighter twist. Feel free to experiment with different types of cheese or add avocado for extra creaminess.
Now, let’s move on to the directions!
Directions
1. Start by cooking the bacon in a skillet over medium heat until it’s nice and crispy. Remove the bacon from the skillet and set it aside on a paper towel to drain.
2. In the same skillet, cook the chicken breasts until they are golden brown and cooked through. Slice the chicken into thin strips and set aside.
3. Warm the flour tortillas in the skillet for a few seconds on each side until they are soft and pliable.
4. To assemble the wraps, place a tortilla on a flat surface and layer with lettuce, tomato slices, cooked chicken, crispy bacon, and shredded cheddar cheese.
5. Roll up the tortilla tightly, tucking in the sides as you go. Secure the wrap with toothpicks if needed.
6. Repeat the process with the remaining ingredients to make additional wraps.
7. Serve the Crispy Chicken Bacon Wraps with your favorite dipping sauce or enjoy them as is!
Notes
Through trial and error, I’ve found that slightly toasting the assembled wraps in a pan adds an extra crunch and brings out the flavors even more. Don’t skip this step!
If you’re preparing these wraps in advance, store them in an airtight container in the refrigerator. They make a delicious grab-and-go option for busy days!
Variations
As an experiment, I once tried adding a drizzle of ranch dressing inside the wraps for a creamy twist. While it didn’t turn out as expected, it was still a fun variation to try. Feel free to get creative with your own additions!
Equipment
If you don’t have a skillet, you can use a non-stick pan to cook the bacon and chicken. A good workaround for shredding cheese without a grater is to crumble it by hand – it adds a rustic touch to the wraps!
Storage Information
Though honestly, in my house, these Crispy Chicken Bacon Wraps never last more than a day! But if you have leftovers, store them in the fridge and reheat in the oven for a crispy finish.
Serving Suggestions
I love serving these wraps with a side of crispy sweet potato fries for a complete meal. The combination of flavors is unbeatable!
Pro Tips
Through trial and error, I’ve learned that seasoning the chicken well before cooking it enhances the overall taste of the wraps. Don’t be afraid to get generous with the spices!
For an extra kick of flavor, you can add a sprinkle of smoked paprika or a dash of hot sauce to the wraps. Adjust the heat level according to your preference!
FAQ
Q: Can I use pre-cooked chicken for this recipe?
A: Absolutely! Using leftover rotisserie chicken or grilled chicken is a great time-saving option. Simply warm the chicken before assembling the wraps.
Q: How long do these wraps stay fresh?
A: They can be stored in the refrigerator for up to 2 days, but I guarantee they’ll be gone before you know it!
Now that you have all the tips and tricks, it’s time to whip up these delicious Crispy Chicken Bacon Wraps. Enjoy!
Crispy Chicken Bacon Wrap: A Deliciously Easy Recipe to Try Today
A delightful and savory wrap made with crispy chicken, salty bacon, fresh veggies, and shredded cheddar cheese wrapped in a warm tortilla. Perfect for a quick meal on the go or a crowd-pleasing dinner option.
Ingredients
- 2 boneless, skinless chicken breasts
- 4 strips of bacon
- 1 cup shredded lettuce
- 1 tomato, sliced
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
Directions
-
Start by cooking the bacon in a skillet over medium heat until crispy. Remove the bacon and set aside on a paper towel.
-
In the same skillet, cook the chicken breasts until golden brown and cooked through. Slice the chicken into thin strips.
-
Warm the flour tortillas in the skillet for a few seconds on each side until soft and pliable.
-
To assemble the wraps, place a tortilla on a flat surface and layer with lettuce, tomato slices, cooked chicken, crispy bacon, and shredded cheddar cheese.
-
Roll up the tortilla tightly, tucking in the sides as you go. Secure the wrap with toothpicks if needed.
-
Repeat the process with the remaining ingredients to make additional wraps.
-
Serve the Crispy Chicken Bacon Wraps with your favorite dipping sauce or enjoy them as is!