Cream Cheese Stuffed Garlic Bagels: An Incredible 7-Step Recipe
Hey there! Are you ready to dive into the world of delicious bagels? Today, I’m going to share with you my incredible recipe for Cream Cheese Stuffed Garlic Bagels. These bagels are a perfect combination of soft, chewy dough and a creamy, garlicky filling. They make for a delightful breakfast or a satisfying snack. So, let’s get started!
Why You’ll Love This Recipe
I make these Cream Cheese Stuffed Garlic Bagels when I want to treat myself to something special. The aroma of freshly baked bagels with a hint of garlic fills my kitchen, making it impossible to resist. My family goes crazy for these bagels because they are bursting with flavor and have a unique twist with the cream cheese filling. Trust me; once you try these, you won’t be able to stop at just one!
Ingredients
For the bagels:
- 3 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 2 tablespoons olive oil
- 2 cloves garlic, minced
For the cream cheese filling:
- 8 ounces cream cheese, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh chives, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the topping:
- 1 tablespoon sesame seeds
- 1 tablespoon poppy seeds
Directions
Step 1: In a large mixing bowl, combine the flour, yeast, salt, and sugar. Mix well.
Step 2: In a separate small bowl, mix the warm water, olive oil, and minced garlic. Pour this mixture into the dry ingredients. Stir until a dough forms.
Step 3: Transfer the dough onto a lightly floured surface. Knead the dough for about 5 minutes until it becomes smooth and elastic.
Step 4: Grease a large bowl with olive oil. Place the dough in the bowl and cover it with a clean kitchen towel. Allow the dough to rise in a warm place for about 1 hour or until it doubles in size.
Step 5: While the dough is rising, prepare the cream cheese filling. In a small bowl, combine the softened cream cheese, minced garlic, chopped chives, salt, and black pepper. Mix until well combined.
Step 6: Once the dough has risen, punch it down to release any air bubbles. Divide the dough into 8 equal portions. Flatten each portion into a disc shape and place a spoonful of the cream cheese filling in the center. Fold the edges of the dough over the filling and seal it tightly.
Step 7: Preheat your oven to 375°F (190°C). In a small bowl, mix the sesame seeds and poppy seeds. Dip the top of each bagel into the seed mixture and place the bagels on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the bagels turn golden brown.
That’s it! Your Cream Cheese Stuffed Garlic Bagels are ready to be enjoyed. Serve them warm and watch as they disappear within minutes!
Notes
Feel free to experiment with different fillings for these bagels. Sun-dried tomatoes, spinach, or even cooked bacon can be delicious additions to the cream cheese filling.
Variations
One variation I’ve tried is adding shredded cheddar cheese to the cream cheese filling. It adds a delightful cheesy flavor to the bagels. However, be careful not to overstuff them, as the filling might ooze out during baking.
Equipment
If you don’t have a stand mixer, don’t worry! You can easily mix and knead the dough by hand. It might require a bit more effort, but the result will be just as delicious.
Storage
Though honestly, in my house, these bagels never last more than a day! If you do have leftovers, store them in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage. Just make sure to thaw them before reheating.
Serving Suggestions
I love serving these Cream Cheese Stuffed Garlic Bagels with a side of fresh salad or sliced tomatoes. The tanginess of the salad complements the richness of the bagels perfectly. However, feel free to enjoy them on their own or with your favorite spreads!
Pro Tips
Don’t rush the rising process. Allowing the dough to double in size will give the bagels a light and fluffy texture.
If you prefer a milder garlic flavor, you can reduce the amount of minced garlic in the dough and cream cheese filling.
When shaping the bagels, make sure to seal the edges tightly to prevent the filling from leaking out during baking.
FAQ
Q: Can I make the dough in advance?
A: Absolutely! You can prepare the dough the night before and let it rise in the refrigerator overnight. The next morning, proceed with shaping and baking the bagels as directed.
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute part or all of the all-purpose flour with whole wheat flour. Keep in mind that the texture and flavor of the bagels may be slightly different.
Q: Can I freeze the bagels?
A: Definitely! Once the bagels have cooled completely, place them in a freezer-safe bag and freeze for up to 3 months. Thaw them at room temperature and reheat in the oven or toaster before serving.
Now that you have all the secrets to making these mouthwatering Cream Cheese Stuffed Garlic Bagels, it’s time to get baking! Enjoy the process and savor every bite of these delectable treats. Happy baking!
Cream Cheese Stuffed Garlic Bagels: An Incredible 7-Step Recipe
Delight in the perfect combination of soft, chewy dough filled with a creamy, garlicky cream cheese mixture in these incredible Cream Cheese Stuffed Garlic Bagels.
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 8 ounces cream cheese, softened
- 1 tablespoon fresh chives, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon sesame seeds
- 1 tablespoon poppy seeds
Directions
-
In a large mixing bowl, combine the flour, yeast, salt, and sugar. Mix well.
-
In a separate small bowl, mix the warm water, olive oil, and 2 cloves of minced garlic. Pour this mixture into the dry ingredients. Stir until a dough forms.
-
Transfer the dough onto a lightly floured surface. Knead the dough for about 5 minutes until it becomes smooth and elastic.
-
Grease a large bowl with olive oil. Place the dough in the bowl and cover it with a clean kitchen towel. Allow the dough to rise in a warm place for about 1 hour or until it doubles in size.
-
While the dough is rising, prepare the cream cheese filling. In a small bowl, combine the softened cream cheese, 2 cloves of minced garlic, chopped chives, salt, and black pepper. Mix until well combined.
-
Once the dough has risen, punch it down to release any air bubbles. Divide the dough into 8 equal portions. Flatten each portion into a disc shape and place a spoonful of the cream cheese filling in the center. Fold the edges of the dough over the filling and seal it tightly.
-
Preheat your oven to 375°F (190°C). In a small bowl, mix the sesame seeds and poppy seeds. Dip the top of each bagel into the seed mixture and place the bagels on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the bagels turn golden brown.
-
Serve warm and enjoy!