Introduction
Hey there! Today, I want to share with you one of my all-time favorite recipes: Cream Cheese Corn Casserole. This dish holds a special place in my heart because it’s a family favorite that always brings everyone together around the dinner table. The creamy texture, the sweet corn, and the hint of cheese—it’s a winning combination that never fails to impress!
What I love about this casserole is how versatile it is. I make it for potlucks, family gatherings, or even just a cozy night in. It’s a dish that everyone in my family goes crazy for because of its comforting flavors and creamy goodness. Plus, it’s super easy to make, which is always a bonus in my book!
When you take that first bite of this creamy, cheesy corn casserole, you’ll understand why it’s a staple in my recipe collection. So, let me guide you through the steps of creating this delicious dish that’s bound to become a favorite in your home too!
Ingredients
For this Cream Cheese Corn Casserole, you’ll need the following ingredients:
1. 2 cans of corn kernels, drained
2. 1 package of cream cheese, softened
3. 1/2 cup of butter
4. 1/4 cup of milk
5. 1/4 cup of sugar
6. 1/4 cup of cornmeal
Feel free to customize this recipe to your liking. I sometimes use frozen corn instead of canned, and it turns out just as delicious. Don’t be afraid to experiment with different cheeses or add a spicy kick with some jalapeños!
Directions
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a mixing bowl, combine the cream cheese, butter, milk, and sugar until smooth.
3. Stir in the corn kernels and cornmeal until well combined.
4. Pour the mixture into the prepared baking dish.
5. Bake for 30-35 minutes or until the casserole is set and slightly golden on top.
This is where I usually sneak a taste to make sure it’s just right. Don’t worry if it looks a bit weird at this stage—it will all come together beautifully in the oven!
Notes
Through trial and error, I’ve found that letting the casserole rest for a few minutes before serving allows the flavors to meld together perfectly. It’s like magic how a few extra minutes can make such a difference in taste!
Variations
One fun experiment I tried was adding crispy bacon on top before baking. While it sounded like a good idea, it didn’t turn out as well as I hoped. Sometimes simplicity is key, but feel free to get creative and share your successful variations!
Equipment
If you don’t have a mixing bowl, you can always use a large saucepan for combining the ingredients. Cooking is all about improvising with what you have on hand, so don’t let the lack of a specific tool stop you from enjoying this delicious casserole!
Storage Information: Though honestly, in my house, it never lasts more than a day! If you do have leftovers, store them in an airtight container in the refrigerator and reheat in the oven for the best results.
Serving Suggestions
I find that this casserole tastes even better the next day as the flavors intensify. Serve it alongside a fresh salad or some roasted vegetables for a complete and satisfying meal. This dish is perfect for any occasion, from weeknight dinners to holiday feasts!
CREAM CHEESE CORN CASSEROLE
Creamy and cheesy corn casserole that brings comfort and flavor to any meal. This versatile dish is perfect for potlucks, family gatherings, or a cozy night in.
Ingredients
- 2 cans of corn kernels, drained
- 1 package of cream cheese, softened
- 1/2 cup of butter
- 1/4 cup of milk
- 1/4 cup of sugar
- 1/4 cup of cornmeal
Directions
-
Preheat your oven to 350°F (175°C) and grease a baking dish.
-
In a mixing bowl, combine the cream cheese, butter, milk, and sugar until smooth.
-
Stir in the corn kernels and cornmeal until well combined.
-
Pour the mixture into the prepared baking dish.
-
Bake for 30-35 minutes or until the casserole is set and slightly golden on top.