Cracker Barrel Meatloaf is a beloved classic American dish that brings comfort food to the table with its rich flavors and hearty ingredients.
This recipe has found a special place in the hearts of many due to its combination of savory ground beef, fresh vegetables, and a perfectly balanced blend of spices.
Originating from the comforting and homely menu of Cracker Barrel, a well-known American restaurant chain, this meatloaf has been a staple for families seeking a wholesome meal.
Known for its down-home cooking style, Cracker Barrel's meatloaf has been perfected over the years, and now, you can recreate this iconic dish in your own kitchen.
If you want to learn more about the history of meatloaf, you can check out this link for a comprehensive background on this culinary favorite.
Whether you're preparing a meal for a family gathering or just a cozy dinner at home, this Cracker Barrel Meatloaf recipe ensures a delightful experience for everyone.
Ingredients for Cracker Barrel Meatloaf
- 1 1/2 pounds ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 2 large eggs
- 1 cup crushed Ritz crackers
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1/2 cup ketchup
- 1 tablespoon brown sugar
Instructions for Making Cracker Barrel Meatloaf
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, chopped onion, and bell pepper.
- Beat the eggs and add to the meat mixture.
- Add the crushed Ritz crackers, milk, salt, black pepper, and Worcestershire sauce.
- Mix all ingredients thoroughly until well combined.
- Place the mixture into a loaf pan and shape into a loaf.
- In a separate small bowl, mix ketchup and brown sugar together to make the glaze.
- Spread the ketchup mixture evenly over the top of the loaf.
- Bake in the preheated oven for 60-75 minutes, or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for about 10 minutes before slicing and serving.
Nutritional Information
Understanding the nutritional profile of your meals is an important part of maintaining a balanced diet. This Cracker Barrel Meatloaf serves approximately 6 people, with each serving containing about 350 calories.
The dish provides a healthy dose of protein from the ground beef and eggs, while the vegetables contribute essential vitamins and minerals. The use of Ritz crackers instead of breadcrumbs adds a unique texture and flavor, although it can slightly increase the carbohydrate content.
Each serving generally contains around 20 grams of fat, which is mostly unsaturated, contributing to heart health. For those tracking their sodium intake, this meatloaf contains about 500 mg per serving, making it a moderate choice.
Adjustments can be made, such as using low-sodium Worcestershire sauce or reducing the amount of ketchup used. For more detailed nutritional information, you can visit reputable sources like the USDA FoodData Central.
Wine/Beverage Pairings With Cracker Barrel Meatloaf
Pairing your Cracker Barrel Meatloaf with the right beverage can elevate your dining experience. A full-bodied red wine, such as a Merlot or Cabernet Sauvignon, complements the rich flavors of the meatloaf. These wines have robust tannins that match well with the savory components of the dish.
For non-alcoholic options, consider a glass of iced tea with a splash of lemon or a refreshing lemonade, both of which offer a nice contrast to the hearty meatloaf.
Cooking Tips and Variations
To make the most out of your Cracker Barrel Meatloaf, consider these cooking tips and variations. First, ensure that all ingredients are at room temperature before mixing, as this helps them combine more uniformly, resulting in a more consistent texture.
Experiment with adding different spices like garlic powder or paprika to introduce new flavor dimensions. For those who prefer a bit of heat, incorporating some chopped jalapeños can provide a nice kick. Using a combination of ground beef and pork can also enhance the flavor and juiciness of the meatloaf.
If you're interested in a healthier version, substitute some of the ground beef with ground turkey. Additionally, placing a slice of bread at the bottom of the loaf pan can absorb excess grease, preventing the meatloaf from becoming too oily.
For a more decorative presentation, you can use a muffin tin to create individual meatloaf servings.
Serving Suggestions
Serving Cracker Barrel Meatloaf is a delightful experience, as it brings a sense of nostalgia and warmth to the dining table. To serve, slice the meatloaf into even portions, ensuring each piece has a generous amount of glaze.
Pair the meatloaf with classic sides like creamy mashed potatoes or roasted vegetables for a balanced meal. A crisp green salad with a light vinaigrette can also complement the richness of the meatloaf. For a more traditional southern-style dinner, serve with fluffy biscuits or cornbread.
These sides not only add texture variety but also enhance the overall flavor profile of the meal. To create a more formal dining atmosphere, you can plate the meatloaf on a bed of sautéed spinach or kale, which adds a pop of color and a nutritional boost.
Garnishing with fresh herbs like parsley or chives can add a touch of elegance and freshness to the presentation.
Cracker Barrel Meatloaf Health Benefits
While Cracker Barrel Meatloaf is a comforting dish, it also offers several health benefits when made with quality ingredients. Ground beef is a great source of protein and provides essential amino acids necessary for muscle repair and growth.
The inclusion of vegetables like onions and bell peppers not only adds flavor but also contributes to the intake of vitamins such as vitamin C and fiber, promoting digestive health. Eggs are another vital component, rich in vitamins D and B12, supporting bone health and red blood cell formation.
To further enhance the health benefits, consider using lean ground beef to reduce saturated fat content. This adjustment can help maintain healthy cholesterol levels. Moreover, the use of whole grain crackers instead of traditional Ritz crackers can increase the fiber content, aiding in heart health and maintaining a healthy weight.
FAQs About Cracker Barrel Meatloaf
Can I make the Cracker Barrel Meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture ahead of time and store it in the refrigerator for up to 24 hours before baking.
Can I freeze Cracker Barrel Meatloaf?
Absolutely. After cooking, let the meatloaf cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing for up to 3 months.
What can I use instead of Ritz crackers?
You can substitute Ritz crackers with bread crumbs, crushed cornflakes, or oatmeal for a similar texture.
Cracker Barrel Meatloaf is more than just a meal; it's a piece of culinary tradition that brings families together. With this recipe, you can enjoy the delightful taste of a restaurant classic right at home. Whether you're an experienced cook or a beginner, the step-by-step instructions ensure a perfectly cooked meatloaf every time. Enjoy the comfort and warmth of this dish as part of your regular meal rotation.