Classic Macaroni Salad

Classic Macaroni Salad: A Delicious and Nostalgic Dish

When it comes to comfort food, few dishes can compare to a classic macaroni salad. This creamy and tangy side dish is a staple at backyard barbecues, picnics, and potlucks. It brings back memories of lazy summer days and family gatherings. The combination of tender macaroni, crisp vegetables, and a flavorful dressing is simply irresistible. Whether you’re serving it as a side or enjoying it as a main course, this timeless recipe is sure to please. So, grab a bowl and let’s dive into the world of classic macaroni salad!

Classic Macaroni Salad

Why You’ll Love This Macaroni Salad

I make this macaroni salad whenever I need a quick and satisfying meal. It’s incredibly versatile, allowing you to customize it with your favorite ingredients. The creamy dressing coats every bite of tender macaroni, creating a harmonious blend of flavors. My family goes crazy for this salad because it’s both comforting and refreshing. It’s the perfect balance of creamy, tangy, and crunchy. Plus, it’s easy to make ahead of time, making it a convenient option for busy days. Trust me, once you try this macaroni salad, you’ll be hooked!

The Ingredients You’ll Need

Classic Macaroni Salad

To make this classic macaroni salad, you’ll need the following ingredients:

– 2 cups elbow macaroni

– 1/2 cup mayonnaise

– 2 tablespoons white vinegar

– 1 tablespoon Dijon mustard

– 1/2 teaspoon sugar

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1/2 cup diced celery

– 1/4 cup diced red onion

– 1/4 cup diced red bell pepper

– 1/4 cup diced green bell pepper

– 1/4 cup diced dill pickles

– 2 tablespoons chopped fresh parsley

Feel free to make some substitutions based on your preferences. I sometimes use Greek yogurt instead of mayonnaise for a lighter version. If you’re not a fan of pickles, you can skip them or replace them with olives. Get creative and make this recipe your own!

Preparing the Macaroni Salad

1. Cook the macaroni according to the package instructions. Make sure to cook it al dente, so it remains slightly firm. Drain and rinse it under cold water to stop the cooking process. Set it aside.

2. In a large mixing bowl, whisk together the mayonnaise, vinegar, mustard, sugar, salt, and black pepper. This creamy dressing will be the star of the salad, so make sure it’s well combined.

3. Add the cooked macaroni to the dressing and stir until it’s evenly coated. The dressing should cling to the pasta, ensuring each bite is full of flavor.

4. Now it’s time to add the diced celery, red onion, red bell pepper, green bell pepper, dill pickles, and fresh parsley. These vegetables add a delightful crunch and freshness to the salad. Mix everything together until well incorporated.

5. Cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together. You can even prepare it a day in advance for maximum flavor.

Tips and Variations

– If you don’t have elbow macaroni, you can use any short pasta shape like shells or rotini. It will still taste delicious!

– Feel free to add some protein to the salad, such as diced cooked chicken or ham. It will turn this side dish into a complete meal.

– For a burst of sweetness, add some chopped fresh pineapple or raisins to the salad.

– If you’re not a fan of raw onions, you can lightly sauté them before adding them to the salad. They’ll become milder and more caramelized.

– Don’t be afraid to experiment with different herbs and spices. Try adding a dash of paprika or a sprinkle of dried dill for an extra flavor boost.

Storage and Serving Suggestions

This macaroni salad can be stored in the refrigerator for up to three days. Though honestly, in my house, it never lasts more than a day! Before serving, give it a good stir and taste to adjust the seasoning if needed. Serve it chilled as a side dish with grilled burgers, hot dogs, or sandwiches. It’s also a fantastic option for picnics or potlucks, as it can be enjoyed at room temperature. Trust me, everyone will be asking for seconds!

So, what are you waiting for? Gather your ingredients, put on your apron, and get ready to make a classic macaroni salad that will transport you to a world of nostalgia and deliciousness. Enjoy!

Classic Macaroni Salad

Classic Macaroni Salad

Recipe by Author

Creamy, tangy, and full of flavor, this classic macaroni salad is a nostalgic dish that is perfect for picnics, barbecues, and potlucks. Tender macaroni combined with crisp vegetables and a flavorful dressing create a dish that is both comforting and refreshing.

Course: Side Dish Cuisine: American Difficulty: easy
4.5 from 120 votes
🍽️
Servings
6
⏱️
Prep time
20
minutes
🔥
Cooking time
10
minutes
📊
Calories
310
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 2 cups elbow macaroni
  • 1/2 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup diced celery
  • 1/4 cup diced red onion
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green bell pepper
  • 1/4 cup diced dill pickles
  • 2 tablespoons chopped fresh parsley

Directions

  1. Cook the macaroni al dente according to package instructions, then drain and rinse under cold water.
  2. Whisk together mayonnaise, vinegar, mustard, sugar, salt, and black pepper in a large mixing bowl.
  3. Add cooked macaroni to the dressing and stir until evenly coated.
  4. Mix in diced celery, red onion, red bell pepper, green bell pepper, dill pickles, and fresh parsley.
  5. Cover with plastic wrap and refrigerate for at least an hour to allow flavors to meld together.

Nutrition Facts

Calories: 310
Fat: 16
Carbohydrates: 36
Protein: 4
Sodium: 640
Fiber: 2
Sugar: 3

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