Chicken With Garlic Parmesan Rice: A Delicious and Easy Recipe
Let’s talk about a dish that never fails to impress: Chicken With Garlic Parmesan Rice. This recipe is a personal favorite of mine, and it always brings back memories of cozy family dinners and the delicious aroma that fills the kitchen. The combination of tender chicken, flavorful garlic, and creamy Parmesan rice is simply irresistible. Whether you’re cooking for a special occasion or just want to treat yourself to a comforting meal, this recipe is a winner.

Why You’ll Love This Recipe
I make this dish when I want something hearty and flavorful without spending hours in the kitchen. The chicken is perfectly seasoned and seared to golden perfection, while the garlic Parmesan rice adds a creamy and cheesy element that complements the chicken beautifully. My family goes crazy for this dish because it’s packed with flavor and feels like a restaurant-quality meal. Plus, it’s incredibly easy to make, so it’s perfect for busy weeknights or lazy weekends.
Ingredients
For the chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the garlic Parmesan rice:
- 1 cup long-grain white rice
- 2 cups chicken broth
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 1/4 cup chopped fresh parsley (optional)
Note: You can customize this recipe based on your preferences. If you prefer chicken thighs over chicken breasts, go ahead and use them. You can also switch out the Parmesan cheese for another type of cheese that melts well. Feel free to experiment and make this recipe your own!

Directions
1. Start by seasoning the chicken breasts with salt and black pepper on both sides. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken breasts to the skillet and cook for about 6-8 minutes on each side, or until they are cooked through and golden brown. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant.
4. Add the rice to the skillet and stir it around to coat it with the garlic and oil. Cook for about 2 minutes, until the rice starts to lightly toast.
5. Pour in the chicken broth and bring it to a boil. Reduce the heat to low, cover the skillet, and let the rice simmer for about 15-20 minutes, or until it’s tender and the liquid is absorbed.
6. Stir in the grated Parmesan cheese and butter until they melt and create a creamy texture. If desired, sprinkle in some chopped fresh parsley for added freshness and color.
7. Slice the cooked chicken breasts and serve them over a bed of the garlic Parmesan rice. Garnish with additional Parmesan cheese and parsley, if desired.
Notes and Variations
I’ve tried a few variations of this recipe, and here are some ideas you can try:
– Instead of using long-grain white rice, you can use brown rice or even cauliflower rice for a healthier twist.
– If you want to add some extra veggies to the dish, feel free to sauté some spinach, bell peppers, or mushrooms and mix them into the rice.
– For a little kick of heat, you can sprinkle some red pepper flakes or drizzle hot sauce over the chicken before serving.
Pro Tips for Success
– To ensure juicy and tender chicken, make sure not to overcook it. Use an instant-read thermometer to check the internal temperature, which should reach 165°F (74°C).
– If you don’t have a large skillet, you can use a combination of a smaller skillet and a pot to cook the chicken and rice separately.
– Leftovers of this dish can be stored in an airtight container in the refrigerator for up to 3 days. Though honestly, in my house, it never lasts more than a day!
Serving Suggestions
I love serving this Chicken With Garlic Parmesan Rice with a side of roasted vegetables or a fresh green salad. The flavors of the dish pair well with the sweetness of roasted carrots or the crispness of a refreshing salad. You can also serve it alongside some crusty bread to soak up every last bit of the creamy rice.
Now that you have the recipe for Chicken With Garlic Parmesan Rice, it’s time to gather your ingredients and get cooking! Trust me, this dish will become a favorite in your household, just like it is in mine. Enjoy!

Chicken With Garlic Parmesan Rice
A delicious and easy-to-make dish featuring seasoned chicken paired with flavorful garlic Parmesan rice. Perfect for a cozy family dinner or a special occasion, this recipe is packed with flavor and easy to prepare.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup long-grain white rice
- 2 cups chicken broth
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 1/4 cup chopped fresh parsley (optional)
Directions
-
Start by seasoning the chicken breasts with salt and black pepper on both sides. Heat the olive oil in a large skillet over medium-high heat.
-
Add the chicken breasts to the skillet and cook for about 6-8 minutes on each side, or until they are cooked through and golden brown. Remove the chicken from the skillet and set aside.
-
In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant.
-
Add the rice to the skillet and stir it around to coat it with the garlic and oil. Cook for about 2 minutes, until the rice starts to lightly toast.
-
Pour in the chicken broth and bring it to a boil. Reduce the heat to low, cover the skillet, and let the rice simmer for about 15-20 minutes, or until it's tender and the liquid is absorbed.
-
Stir in the grated Parmesan cheese and butter until they melt and create a creamy texture. If desired, sprinkle in some chopped fresh parsley for added freshness and color.
-
Slice the cooked chicken breasts and serve them over a bed of the garlic Parmesan rice. Garnish with additional Parmesan cheese and parsley, if desired.