Introduction
Hey there! Today, I want to share with you one of my all-time favorite recipes: cheesy garlic chicken wraps. These wraps are not only incredibly delicious but also super easy to make. I stumbled upon this recipe a few years ago while experimenting in the kitchen, and it quickly became a family favorite. There’s just something magical about the combination of juicy chicken, gooey cheese, and aromatic garlic wrapped in a warm tortilla. Trust me, once you try these cheesy garlic chicken wraps, you’ll be hooked!
Why You’ll Love This
I make these cheesy garlic chicken wraps whenever I need a quick and satisfying meal. They are perfect for busy weeknights or lazy weekends when you want something tasty but don’t want to spend hours in the kitchen. My family goes crazy for these wraps because they are packed with flavor and have the perfect balance of textures. Plus, you can easily customize them with your favorite toppings and sauces. They are a total crowd-pleaser!
Ingredients
To make these cheesy garlic chicken wraps, you’ll need the following ingredients:
- 2 boneless, skinless chicken breasts
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 4 cloves of garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Optional: You can also add your favorite toppings such as lettuce, tomatoes, onions, or avocado.
Directions
1. Start by preheating your oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper on both sides.
3. In a large skillet, heat the olive oil over medium heat.
4. Add the minced garlic to the skillet and sauté for about a minute until fragrant.
5. Place the seasoned chicken breasts in the skillet and cook for 6-8 minutes per side, or until cooked through.
6. Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes.
7. Using two forks, shred the chicken into bite-sized pieces.
8. Lay out the flour tortillas on a baking sheet.
9. Divide the shredded chicken evenly among the tortillas, placing it in a line down the center.
10. Sprinkle the shredded cheddar cheese over the chicken.
11. Fold the sides of the tortillas over the filling, then roll them up tightly.
12. Place the wrapped tortillas back on the baking sheet.
13. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and the tortillas are slightly crispy.
14. Remove from the oven and let the wraps cool for a few minutes before serving.
Notes
I’ve found that using boneless, skinless chicken breasts in this recipe yields the best results. However, you can also use leftover cooked chicken or even rotisserie chicken if you’re short on time.
Feel free to get creative with the toppings and sauces. I love adding fresh lettuce, diced tomatoes, and a dollop of sour cream to my wraps.
Variations
If you’re looking to switch things up, here are a few variations you can try:
1. BBQ Chicken Wraps: Replace the olive oil and garlic with your favorite BBQ sauce. Cook the chicken in the BBQ sauce until it’s tender and then proceed with the recipe as usual.
2. Buffalo Chicken Wraps: Toss the cooked shredded chicken in buffalo sauce before assembling the wraps. Add some blue cheese crumbles and chopped celery for an extra kick.
Storage
These cheesy garlic chicken wraps are best enjoyed fresh. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Though honestly, in my house, they never last more than a day!
Serving Suggestions
I like to serve these cheesy garlic chicken wraps with a side of crispy sweet potato fries and a refreshing cucumber salad. It’s the perfect combination!
Pro Tips
1. Don’t be afraid to add your favorite spices or herbs to the chicken for extra flavor. I love adding a pinch of smoked paprika or some dried oregano.
2. If you don’t have a skillet, you can also cook the chicken on a grill or even in the oven.
FAQ
Q: Can I use corn tortillas instead of flour tortillas?
A: Absolutely! Corn tortillas work just as well in this recipe. They will add a slightly different flavor and texture to the wraps.
Q: Can I make these wraps ahead of time?
A: While it’s best to enjoy these wraps fresh, you can prepare the chicken and assemble the wraps in advance. Just store them in the refrigerator and bake them right before serving for the best results.
I hope you give these cheesy garlic chicken wraps a try! They are the perfect combination of cheesy, garlicky, and oh-so-delicious. Whether you’re cooking for yourself or feeding a crowd, these wraps are sure to be a hit. Enjoy!
CHEESY GARLIC CHICKEN WRAPS
Delicious and easy-to-make cheesy garlic chicken wraps that are a perfect meal for busy weeknights or lazy weekends. Juicy chicken, gooey cheese, and aromatic garlic wrapped in warm tortillas make these wraps a crowd-pleaser.
Ingredients
- 2 boneless, skinless chicken breasts
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 4 cloves of garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions
-
Preheat the oven to 375°F (190°C).
-
Season the chicken breasts with salt and pepper on both sides.
-
Heat olive oil in a large skillet over medium heat.
-
Sauté minced garlic in the skillet until fragrant.
-
Cook the seasoned chicken breasts in the skillet for 6-8 minutes per side.
-
Shred the cooked chicken into bite-sized pieces using two forks.
-
Lay out the flour tortillas on a baking sheet.
-
Divide the shredded chicken evenly among the tortillas down the center.
-
Sprinkle cheddar cheese over the chicken on each tortilla.
-
Fold the sides of the tortillas over the filling and roll them up tightly.
-
Place the wrapped tortillas back on the baking sheet.
-
Bake in the preheated oven for about 10 minutes until the cheese melts and the tortillas are slightly crispy.
-
Let the wraps cool for a few minutes before serving.