Introduction
Hey there! Are you ready to discover a delicious and cheesy twist on Brussels sprouts? Well, you’re in for a treat because today I’m going to share with you my favorite recipe for a Cheesy Brussels Sprout Bake. This dish has become a staple in my household, and I can’t wait to pass on the recipe to you. Get ready to experience the perfect combination of creamy cheese and tender Brussels sprouts that will leave your taste buds dancing with joy. So, let’s dive right in!
Why You’ll Love This Cheesy Brussels Sprout Bake
I make this dish whenever I want to impress my family or friends with a side dish that’s both comforting and flavorful. The cheesy goodness takes the humble Brussels sprout to a whole new level. My family goes crazy for this because it’s a great way to sneak in some veggies without sacrificing taste. Plus, the added cheese makes it absolutely irresistible. Trust me; you won’t be able to resist going back for seconds!
Ingredients
Here’s what you’ll need for this Cheesy Brussels Sprout Bake:
– 1 ½ pounds Brussels sprouts, trimmed and halved
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– ½ cup grated Parmesan cheese
– ½ cup heavy cream
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Directions
1. Preheat your oven to 375°F (190°C).
2. In a large pot of salted boiling water, cook the Brussels sprouts for about 5 minutes, or until they are slightly tender. Drain and set aside.
3. In a skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent and fragrant.
4. Add the cooked Brussels sprouts to the skillet and stir until they are well coated with the onion and garlic mixture.
5. Transfer the Brussels sprouts mixture to a baking dish. Spread it out evenly.
6. In a small bowl, mix together the shredded cheddar cheese, grated Parmesan cheese, and heavy cream. Season with salt and pepper.
7. Pour the cheese mixture over the Brussels sprouts in the baking dish, making sure to cover them completely.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the Brussels sprouts are tender.
9. Remove from the oven and let it cool slightly. Garnish with fresh parsley if desired.
10. Serve hot and enjoy!
Notes
I’ve experimented with this recipe a few times, and here are a couple of things I’ve learned:
– If you prefer a crispier texture, you can broil the dish for a few minutes at the end.
– Feel free to add some cooked bacon or pancetta to the dish for an extra savory kick.
Variations
I love trying out different variations of this Cheesy Brussels Sprout Bake. Here’s one that I highly recommend:
– Instead of using cheddar and Parmesan cheese, try using Gruyere and Fontina for a more sophisticated flavor profile.
Equipment
While you don’t need any fancy equipment for this recipe, having a good skillet and a baking dish will definitely come in handy. If you don’t have a skillet, you can use a regular frying pan instead. And if you don’t have a baking dish, you can use an oven-safe casserole dish as a substitute.
Storage
This Cheesy Brussels Sprout Bake can be stored in an airtight container in the refrigerator for up to 3 days. Though honestly, in my house, it never lasts more than a day!
Serving Suggestions
I personally love serving this dish as a side to roasted chicken or grilled steak. The cheesy Brussels sprouts complement the main dish perfectly. However, feel free to get creative and serve it alongside your favorite protein or even as a vegetarian main course. It’s versatile and delicious!
Pro Tips
Through my trial and error, I’ve learned a couple of valuable lessons:
– Don’t overcook the Brussels sprouts before baking them. You want them to be tender but still have a slight bite for the perfect texture.
– If you’re short on time, you can use pre-shredded cheese instead of grating it yourself. It will save you some precious minutes in the kitchen.
FAQ
Q: Can I use frozen Brussels sprouts instead of fresh ones?
A: While fresh Brussels sprouts are ideal for this recipe, you can use frozen ones in a pinch. Just make sure to thaw and drain them before cooking.
Q: Can I use a different type of cheese?
A: Absolutely! Feel free to experiment with different cheeses to find your favorite combination. Just make sure they melt well and complement the Brussels sprouts.
Q: Can I make this dish ahead of time?
A: Definitely! You can assemble the dish up to a day in advance and keep it covered in the refrigerator. Just pop it in the oven when you’re ready to bake it.
Well, there you have it! My tried and tested recipe for a Cheesy Brussels Sprout Bake. I hope you enjoy making and devouring this delicious dish as much as I do. Don’t be afraid to put your own spin on it and make it your own. Happy cooking!
Cheesy Brussels Sprout Bake
A delicious and cheesy twist on Brussels sprouts, this Cheesy Brussels Sprout Bake features a creamy combination of cheddar and Parmesan cheese with tender Brussels sprouts, creating a comforting and flavorful side dish.
Ingredients
- 1 ½ pounds Brussels sprouts, trimmed and halved
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions
-
Preheat your oven to 375°F (190°C).
-
In a large pot of salted boiling water, cook the Brussels sprouts for about 5 minutes, or until they are slightly tender. Drain and set aside.
-
In a skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent and fragrant.
-
Add the cooked Brussels sprouts to the skillet and stir until they are well coated with the onion and garlic mixture.
-
Transfer the Brussels sprouts mixture to a baking dish. Spread it out evenly.
-
In a small bowl, mix together the shredded cheddar cheese, grated Parmesan cheese, and heavy cream. Season with salt and pepper.
-
Pour the cheese mixture over the Brussels sprouts in the baking dish, making sure to cover them completely.
-
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the Brussels sprouts are tender.
-
Remove from the oven and let it cool slightly. Garnish with fresh parsley if desired.
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Serve hot and enjoy!