Cheesecake Crescent Rolls Recipe
Hey there! Today, I’m excited to share with you a delightful recipe that combines the creamy goodness of cheesecake with the flaky perfection of crescent rolls. This Cheesecake Crescent Rolls recipe has been a favorite in my family for years, and it never fails to impress both guests and picky eaters alike.
Whenever I whip up a batch of these Cheesecake Crescent Rolls, the aroma wafting through the kitchen always brings back memories of lazy Sunday mornings and special occasions. There’s just something magical about the combination of sweet cheesecake filling wrapped in buttery crescent dough.
If you’re looking for a treat that’s easy to make but tastes like it came straight from a bakery, then this recipe is for you. So, grab your apron and let’s get started!
But why should you try this recipe? Well, let me tell you – the contrast between the warm, flaky exterior and the cool, creamy cheesecake filling is simply irresistible. It’s the perfect balance of sweet and tangy flavors that will have you reaching for seconds (and maybe even thirds!).
Ingredients
For this Cheesecake Crescent Rolls recipe, you’ll need:
• 2 packages of crescent roll dough
• 8 oz of cream cheese, softened
• 1/2 cup of sugar
• 1 teaspoon of vanilla extract
• Optional: a sprinkle of cinnamon for extra flavor
Feel free to experiment with the ingredients – I sometimes swap out the vanilla extract for almond extract for a slightly different twist on the classic recipe.
Now, let’s move on to the directions!
Directions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix until smooth and creamy.
3. Unroll the crescent roll dough and separate it into triangles. Spread a generous spoonful of the cream cheese mixture onto each triangle.
4. Roll up the crescent rolls starting from the wide end to the tip, making sure the filling is secure inside.
5. Place the filled crescent rolls on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
6. Once baked, remove the Cheesecake Crescent Rolls from the oven and let them cool slightly before serving.
This is the part where I usually sneak a taste – I just can’t resist the warm, melty cheesecake filling!
Notes
Through my trial and error, I’ve found that using full-fat cream cheese gives these Cheesecake Crescent Rolls the richest, creamiest texture. However, feel free to use reduced-fat cream cheese if you prefer a lighter version.
One variation I’ve tried is adding a handful of fresh berries to the cream cheese mixture before rolling up the crescent rolls. It adds a burst of fruity flavor that complements the cheesecake perfectly!
Variations
Experimenting with recipes is always fun, but I once tried substituting the crescent roll dough with puff pastry, and let me tell you, it did not turn out as expected. Stick with the crescent rolls for the best results!
Equipment
If you don’t have a mixer to blend the cream cheese filling, don’t worry! You can easily mix everything by hand with a sturdy whisk or a fork. Sometimes, the old-fashioned way works just as well.
Storage Information
Though technically you can store these Cheesecake Crescent Rolls in the fridge for a couple of days, in my house, they never last more than a day! They’re just too delicious to resist.
Serving Suggestions
I love serving these Cheesecake Crescent Rolls slightly warm with a dusting of powdered sugar on top. It adds a touch of sweetness that complements the tangy cheesecake filling perfectly.
Pro Tips
One lesson I’ve learned from experience is not to overfill the crescent rolls with the cream cheese mixture. It can lead to messy leaks during baking, so be sure to spread the filling evenly for the best results.
And remember, patience is key when making these Cheesecake Crescent Rolls. Rushing through the process can result in underbaked dough or unevenly cooked filling. Trust me; it’s worth the wait!
Cheesecake Crescent Rolls Recipe
A delightful recipe that combines the creamy goodness of cheesecake with the flaky perfection of crescent rolls. These Cheesecake Crescent Rolls have a magical combination of sweet cheesecake filling wrapped in buttery crescent dough.
Ingredients
- 2 packages crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Optional: cinnamon
- Optional: almond extract
Directions
-
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract until smooth.
-
Unroll crescent roll dough, separate into triangles, and spread cream cheese mixture onto each triangle.
-
Roll up crescent rolls starting from the wide end to the tip, ensuring the filling is secure inside.
-
Place filled crescent rolls on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
-
Remove from oven and let cool slightly before serving.