Cheeseburger Bomb Bites – Best Party Appetizer
Hey there, welcome to my recipe guide for Cheeseburger Bomb Bites! Grab a seat and let’s dive into creating these delicious, bite-sized treats that are perfect for any party or gathering. I remember the first time I made these for a get-together with friends, and they were an instant hit. The combination of juicy beef, gooey cheese, and flaky pastry is simply irresistible. So, let’s get cooking!
Why You’ll Love This
These Cheeseburger Bomb Bites are my go-to party appetizer because they are easy to make and disappear in no time! I make this when I want to impress my guests without spending hours in the kitchen. My family goes crazy for this because each bite is packed with all the flavors of a classic cheeseburger in a convenient, handheld form.
Ingredients:
For this recipe, you’ll need ground beef, cheddar cheese, refrigerated biscuit dough, diced onions, ketchup, mustard, salt, and pepper. Feel free to customize the filling with your favorite burger toppings like pickles, bacon, or jalapenos. I sometimes use turkey or vegetarian meat substitutes for a different twist on this recipe.
Directions:
To start, brown the ground beef with onions in a skillet, then season with salt, pepper, ketchup, and mustard. Roll out the biscuit dough and fill each round with a spoonful of the beef mixture and a cube of cheese. Seal the dough tightly around the filling and bake until golden brown. This is where I usually sneak a taste of the filling to adjust the seasoning to my liking!
Variations:
As an experiment, I once tried adding a slice of tomato inside the Cheeseburger Bomb Bites, but it made the dough too soggy. Lesson learned! You can also try using different types of cheese like pepper jack for a spicy kick or Swiss for a milder flavor.
Equipment:
A pastry brush is essential for brushing the tops of the Cheeseburger Bomb Bites with an egg wash for a beautiful golden finish. If you don’t have one, you can simply use your fingers or a paper towel to apply the egg wash. Don’t worry; it will turn out just as delicious!
Storage Information:
Though honestly, in my house, these Cheeseburger Bomb Bites never last more than a day! If you do have leftovers, you can store them in an airtight container in the refrigerator. Simply reheat them in the oven for a few minutes to enjoy them warm and gooey again.
Serving Suggestions:
I love serving these Cheeseburger Bomb Bites with a side of crispy fries and a variety of dipping sauces. It’s a fun and interactive way for guests to enjoy their favorite burger flavors in a new and exciting form. Feel free to get creative with your presentation!
Pro Tips:
One tip I’ve learned form experience is to make sure you seal the dough tightly around the filling to prevent any cheese from leaking out during baking. I once tried rushing this step, and I regretted it because some of the Cheeseburger Bomb Bites opened up in the oven.
FAQ:
Q: Can I make these Cheeseburger Bomb Bites ahead of time?
A: Absolutely! Prepare the filling and assemble the bites, then refrigerate until you’re ready to bake. This make-ahead option is perfect for busy party hosts!
And there you have it – a fun and flavorful recipe for Cheeseburger Bomb Bites that will surely be a hit at your next gathering. Enjoy creating these tasty treats and watch them disappear in no time!
Cheeseburger Bomb Bites – Best Party Appetizer
Bite-sized treats filled with juicy beef, gooey cheese, and flavorful seasonings, all wrapped in flaky pastry. These Cheeseburger Bomb Bites are the perfect party appetizer that will impress your guests and be gone in no time!
Ingredients
- 1 pound ground beef
- 1 cup cheddar cheese, cubed
- 1 can refrigerated biscuit dough
- 1/2 cup diced onions
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
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In a skillet, brown the ground beef with onions over medium heat. Season with salt, pepper, ketchup, and mustard. Cook until beef is no longer pink.
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Preheat the oven according to biscuit dough instructions.
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Roll out the biscuit dough and fill each round with a spoonful of the beef mixture and a cube of cheese.
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Seal the dough tightly around the filling to prevent leakage.
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Place the filled dough on a baking sheet and bake until golden brown, about 15 minutes.
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Optional: Brush the tops of the Cheeseburger Bomb Bites with an egg wash before baking for a golden finish.
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Serve warm with crispy fries and dipping sauces.