Introduction
Hey there! Today, I want to share with you a delightful recipe for Cake Mix Coffee Cake. This recipe holds a special place in my heart as it reminds me of lazy Sunday mornings spent baking with loved ones. The aroma of freshly baked cake filling the kitchen is pure bliss, don’t you think?
Now, let’s dive into why this Cake Mix Coffee Cake is a favorite in my household. I make this when unexpected guests drop by, or when I need a quick and easy treat to satisfy my sweet tooth without spending hours in the kitchen.
Using a cake mix as the base for this coffee cake not only saves time but also guarantees a moist and flavorful end result. Trust me; your family and friends will go crazy for this delectable treat!
So, grab your apron, preheat the oven, and let’s bake up some magic together!
Ingredients
For this Cake Mix Coffee Cake recipe, you’ll need:
– 1 box of yellow cake mix
– 1 cup of sour cream
– 4 large eggs
– 1/2 cup of vegetable oil
– 1/2 cup of brown sugar
– 1 teaspoon of ground cinnamon
Feel free to experiment with the recipe! I sometimes use a lemon cake mix for a citrusy twist, or swap the sour cream for Greek yogurt for a lighter version. Remember, cooking is all about making it your own!
To make the streusel topping, you’ll need:
– 1/2 cup of all-purpose flour
– 1/2 cup of granulated sugar
– 1/4 cup of cold butter, cubed
Don’t worry if you don’t have all the exact ingredients; cooking is an adventure, and substitutions are part of the fun!
Now, let’s move on to the directions for creating this scrumptious Cake Mix Coffee Cake!
Directions
1. Preheat your oven to 350°F and grease a 9×13-inch baking pan.
2. In a large mixing bowl, combine the cake mix, sour cream, eggs, and vegetable oil. Mix until smooth.
3. In a separate bowl, mix the brown sugar and cinnamon for the filling.
4. Pour half of the cake batter into the prepared pan and sprinkle half of the cinnamon sugar mixture on top.
5. Add the remaining batter and top with the rest of the cinnamon sugar mixture.
6. To make the streusel topping, combine the flour and sugar in a bowl. Cut in the cold butter until crumbly, then sprinkle over the cake batter.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool slightly before serving. This is where I usually sneak a taste; it’s too tempting to resist!
Now, onto some notes and variations to make this Cake Mix Coffee Cake uniquely yours!
Notes and Variations
Through trial and error, I’ve discovered that letting the cake cool for a bit before slicing yields cleaner cuts and enhances the flavors. It’s a small step, but it makes a difference!
For variations, I’ve experimented with adding chopped nuts or a drizzle of glaze on top of the cake. However, I once tried adding too much glaze, and it turned into a sticky mess, so moderation is key!
If you don’t have a stand mixer for the batter, a good old whisk and some elbow grease will do the trick. Remember, it’s about the process, not just the tools!
Storage-wise, though honestly, in my house, this cake never lasts more than a day! However, you can store it in an airtight container at room temperature for up to three days.
Serving Suggestions and Pro Tips
I find that this Cake Mix Coffee Cake tastes even better the next day as the flavors have had time to meld together. Serve it alongside a steaming cup of coffee for the perfect morning treat!
A pro tip from my kitchen: I once tried rushing the baking time, and the cake turned out undercooked in the center. Patience is key when it comes to baking!
Remember, cooking is a journey, not a destination. Enjoy the process, embrace the mishaps, and savor every bite of this delectable Cake Mix Coffee Cake!
Cake Mix Coffee Cake
A delightful coffee cake made with a yellow cake mix base, topped with a cinnamon sugar mixture and a crumbly streusel topping. This easy-to-make treat is perfect for unexpected guests or quick sweet cravings.
Ingredients
- 1 box yellow cake mix
- 1 cup sour cream
- 4 large eggs
- 1/2 cup vegetable oil
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup cold butter, cubed
Directions
-
Preheat the oven to 350°F and grease a 9×13-inch baking pan.
-
In a large mixing bowl, combine cake mix, sour cream, eggs, and vegetable oil. Mix until smooth.
-
In a separate bowl, mix brown sugar and cinnamon for the filling.
-
Pour half of the cake batter into the pan and sprinkle half of the cinnamon sugar mixture on top.
-
Add the remaining batter and top with the rest of the cinnamon sugar mixture.
-
To make the streusel topping, combine flour and sugar, then cut in the cold butter until crumbly. Sprinkle over the cake batter.
-
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
-
Allow the cake to cool slightly before serving.