Introduction
Hey there! Are you looking for a delicious and nutritious way to start your day? Well, look no further because I have the perfect recipe for you – Black Bean Breakfast Burritos. This hearty and flavorful dish is not only easy to make but also incredibly satisfying. Plus, it’s a great way to use up leftover ingredients from last night’s dinner. So, let’s dive right in and discover why you’ll love this breakfast treat!
Why You’ll Love This
I make these Black Bean Breakfast Burritos when I want a breakfast that’s both filling and packed with flavor. The combination of black beans, eggs, and spices creates a mouthwatering taste that will keep you energized throughout the day. My family goes crazy for these burritos because they’re not only delicious but also versatile. You can customize them with your favorite toppings and sauces to suit your taste buds. Trust me, once you try these burritos, you’ll be hooked!
Ingredients
Here’s what you’ll need to make these scrumptious Black Bean Breakfast Burritos:
– 4 large tortillas
– 1 can of black beans, rinsed and drained
– 6 eggs
– 1/2 cup of diced bell peppers
– 1/2 cup of diced onions
– 1 teaspoon of cumin
– 1/2 teaspoon of chili powder
– Salt and pepper to taste
– Optional toppings: shredded cheese, salsa, avocado, sour cream
Directions
1. In a large skillet, heat some oil over medium heat. Add the diced onions and bell peppers, and sauté until they’re tender.
2. In a separate bowl, whisk the eggs together with the cumin, chili powder, salt, and pepper.
3. Push the sautéed onions and bell peppers to one side of the skillet, and pour the whisked eggs into the other side. Scramble the eggs until they’re cooked through.
4. Add the rinsed and drained black beans to the skillet, and stir everything together. Cook for another 2-3 minutes until the beans are heated through.
5. Warm up the tortillas in the microwave or on a hot skillet for a few seconds.
6. Place a scoop of the black bean and egg mixture onto each tortilla, and add your desired toppings.
7. Roll up the tortillas tightly, tucking in the sides as you go.
8. Serve the Black Bean Breakfast Burritos warm, and enjoy!
Notes
Feel free to experiment with different vegetables and spices to make these burritos your own. You can add some diced tomatoes, spinach, or even a sprinkle of hot sauce for an extra kick of flavor. Don’t worry if your tortillas tear a bit while rolling – it happens to the best of us! Just keep rolling and enjoy the deliciousness.
Variations
I’ve tried a few variations of these Black Bean Breakfast Burritos, and one of my favorites is adding some crumbled feta cheese to the filling. The tanginess of the cheese pairs perfectly with the black beans and eggs. However, I once tried adding chopped pickles to the mix, and let’s just say it wasn’t the best combination. Lesson learned – stick to the classics!
Storage
If you have any leftovers (which is rare in my house), you can store them in an airtight container in the refrigerator for up to two days. Though honestly, in my house, they never last more than a day! To reheat, simply pop them in the microwave for a minute or two until they’re warmed through.
Serving Suggestions
I love serving these Black Bean Breakfast Burritos with a side of fresh salsa and sliced avocado. The acidity of the salsa and the creaminess of the avocado complement the flavors of the burritos perfectly. If you’re feeling adventurous, you can even top them off with a dollop of sour cream or a sprinkle of shredded cheese. It’s all about personal preference!
Pro Tips
When scrambling the eggs, don’t rush the process. Take your time and cook them over medium-low heat for the fluffiest texture. Trust me, it’s worth the extra few minutes. Oh, and if you’re like me and can’t resist sneaking a taste while cooking, this is the perfect time to do it!
FAQ
Q: Can I make these Black Bean Breakfast Burritos ahead of time?
A: Absolutely! You can prepare the filling in advance and store it in the refrigerator. When you’re ready to enjoy the burritos, simply warm up the filling and assemble the burritos. Easy peasy!
Q: Can I freeze these burritos?
A: Yes, you can freeze these Black Bean Breakfast Burritos for a quick and convenient breakfast option. Just wrap them tightly in plastic wrap or aluminum foil before placing them in the freezer. To reheat, thaw them in the refrigerator overnight and then warm them up in the microwave or oven.
Q: Can I use different types of beans?
A: Absolutely! While black beans are the star of this recipe, you can definitely switch things up and use kidney beans, pinto beans, or even chickpeas. The choice is yours!
Q: Can I make these burritos vegan?
A: Definitely! Simply omit the eggs and add some extra veggies like mushrooms or zucchini. You can also substitute the cheese with a vegan alternative or leave it out altogether. Get creative and make these burritos your own!
Alright, my friend, you now have all the information you need to whip up these delicious Black Bean Breakfast Burritos. So, gather your ingredients, put on your apron, and get cooking!
Black Bean Breakfast Burritos
Hearty and flavorful breakfast burritos made with black beans, eggs, bell peppers, onions, and a blend of spices, served in warm tortillas with optional toppings. A versatile and satisfying breakfast option.
Ingredients
- 4 large tortillas
- 1 can black beans, rinsed and drained
- 6 eggs
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Optional toppings: shredded cheese, salsa, avocado, sour cream
Directions
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In a large skillet, heat some oil over medium heat. Add diced onions and bell peppers, and sauté until tender.
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In a separate bowl, whisk the eggs with cumin, chili powder, salt, and pepper.
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Push the sautéed onions and bell peppers to one side of the skillet, pour the whisked eggs into the other side, and scramble until cooked through.
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Add the rinsed and drained black beans to the skillet, stir, and cook for 2-3 minutes until heated through.
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Warm up the tortillas in the microwave or on a hot skillet for a few seconds.
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Place a scoop of the black bean and egg mixture onto each tortilla, add desired toppings.
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Roll up the tortillas tightly, tucking in the sides as you go.
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Serve warm and enjoy!