Hey there! Today, I want to share with you a mouth-watering recipe for BBQ Chicken and Potatoes that will surely become a family favorite. Picture this: a sizzling hot grill, the aroma of barbecue sauce filling the air, and the sound of laughter as loved ones gather around to enjoy a delicious meal together.
Why You’ll Love This
I always whip up this BBQ Chicken and Potatoes dish when I’m craving a hearty and flavorful meal. My family goes crazy for it because the tender, juicy chicken pairs perfectly with the crispy roasted potatoes. It’s a no-fuss recipe that never fails to impress!
Let’s talk ingredients. For the chicken, you’ll need succulent chicken thighs, your favorite BBQ sauce, garlic powder, salt, and pepper. As for the potatoes, all you need are some baby potatoes, olive oil, rosemary, and a sprinkle of paprika for that extra kick.
Directions
To start, preheat your grill to medium-high heat. While the grill is heating up, season the chicken thighs with garlic powder, salt, and pepper. Once the grill is nice and hot, place the chicken on the grill and brush generously with BBQ sauce. Cook for about 6-7 minutes on each side, or until the chicken is cooked through.
Meanwhile, in a bowl, toss the baby potatoes with olive oil, chopped rosemary, paprika, salt, and pepper. Transfer the seasoned potatoes to a baking sheet and roast in the oven at 400°F for 30-35 minutes, or until crispy and golden brown.
Notes and Variations
Through trial and error, I’ve found that marinating the chicken in BBQ sauce overnight enhances the flavor even more. As for variations, you can swap the chicken thighs for chicken breasts or even try a different BBQ sauce for a unique twist.
When it comes to equipment, a grill pan can be a great alternative if you don’t have access to an outdoor grill. Storage-wise, although you can refrigerate any leftovers, in my house, this dish never lasts more than a day!
Serving Suggestions and Pro Tips
I love serving this BBQ Chicken and Potatoes with a side of tangy coleslaw and a refreshing glass of iced tea. Pro tip: if you’re short on time, you can use store-bought BBQ sauce, but nothing beats the homemade flavor!
Remember, cooking is all about experimentation, so don’t be afraid to get creative in the kitchen. And most importantly, enjoy the process and savor every delicious bite of this delectable BBQ Chicken and Potatoes dish!
BBQ Chicken and Potatoes Recipe
A mouth-watering BBQ chicken dish paired with crispy roasted potatoes, perfect for a hearty and flavorful meal.
Ingredients
- 4 chicken thighs
- 1 cup BBQ sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1.5 lbs baby potatoes
- 2 tbsp olive oil
- 1 tbsp chopped rosemary
- 1 tsp paprika
Directions
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Preheat the grill to medium-high heat.
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Season the chicken thighs with garlic powder, salt, and pepper.
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Place the chicken on the grill and brush generously with BBQ sauce. Cook for 6-7 minutes on each side.
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Toss baby potatoes with olive oil, rosemary, paprika, salt, and pepper. Roast in the oven at 400°F for 30-35 minutes.
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Serve the BBQ chicken with crispy roasted potatoes.
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Enjoy!