Bang Bang Chicken Sliders Recipe

Hey there! Today, I’m going to share with you my delicious recipe for Bang Bang Chicken Sliders. These little bites of heaven are perfect for parties, game nights, or even just a fun dinner at home. I first discovered this recipe when I was looking for a new way to spice up my chicken dishes, and let me tell you, it did not disappoint! The combination of crispy chicken, creamy sauce, and soft slider buns is simply irresistible. Trust me, once you try these Bang Bang Chicken Sliders, you’ll be hooked!

Why You’ll Love This

I make this when I want to impress my guests with a unique and flavorful dish. The crispy chicken is coated in a tangy and slightly spicy sauce that adds the perfect amount of kick. Plus, the sliders are so cute and bite-sized, making them easy to handle and enjoy. My family goes crazy for this because it’s a fun twist on traditional chicken sandwiches. It’s a crowd-pleaser for sure!

Ingredients

For the chicken:

– 2 boneless, skinless chicken breasts

– 1 cup panko breadcrumbs

– 1/2 cup all-purpose flour

– 2 eggs, beaten

– Salt and pepper to taste

– Vegetable oil for frying

– Slider buns

For the Bang Bang sauce:

– 1/4 cup mayonnaise

– 2 tablespoons sweet chili sauce

– 1 tablespoon honey

– 1 tablespoon Sriracha sauce

– 1 teaspoon soy sauce

Optional toppings:

– Shredded lettuce

– Sliced cucumber

– Chopped green onions

Directions

1. Start by preparing the chicken. Slice the chicken breasts into small, bite-sized pieces.

2. In three separate bowls, place the flour, beaten eggs, and panko breadcrumbs.

3. Season the chicken pieces with salt and pepper.

4. Dip each piece of chicken into the flour, then the beaten eggs, and finally coat it with the panko breadcrumbs.

5. Heat vegetable oil in a large frying pan over medium heat.

6. Fry the breaded chicken pieces in the hot oil until they are golden brown and crispy. This should take about 3-4 minutes per side.

7. Transfer the cooked chicken to a paper towel-lined plate to drain excess oil.

8. In a small bowl, mix together the mayonnaise, sweet chili sauce, honey, Sriracha sauce, and soy sauce to make the Bang Bang sauce.

9. Assemble the sliders by spreading a generous amount of the Bang Bang sauce on the bottom half of each slider bun.

10. Top the sauce with a few pieces of the crispy chicken.

11. Add your desired toppings, such as shredded lettuce, sliced cucumber, and chopped green onions.

12. Place the top half of the slider bun on the fillings and secure with a toothpick if needed.

13. Serve the Bang Bang Chicken Sliders immediately and enjoy!

Notes

I’ve experimented with different variations of this recipe, and one of my favorites is adding a squeeze of lime juice to the Bang Bang sauce for an extra zesty kick. Feel free to get creative and adjust the sauce to your taste!

Variations

If you want to make these sliders healthier, you can bake the chicken instead of frying it. Simply preheat your oven to 425°F (220°C) and place the breaded chicken pieces on a greased baking sheet. Bake for about 15-20 minutes, or until the chicken is cooked through and crispy.

Equipment

While not necessary, a deep-fry thermometer can be helpful to ensure your oil is at the correct temperature for frying the chicken. If you don’t have one, you can test the oil by dropping a small piece of breaded chicken into it. If it sizzles and turns golden brown within a few seconds, the oil is ready.

Storage

Though honestly, in my house, these sliders never last more than a day! However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave before serving.

Serving Suggestions

I love serving these Bang Bang Chicken Sliders with a side of crispy french fries or a fresh salad. They also make a great addition to any party platter or potluck spread.

Pro Tips

Don’t overcrowd the frying pan while cooking the chicken. Fry the chicken in small batches to ensure it gets crispy and cooks evenly.

If you’re short on time, you can use store-bought breaded chicken tenders and simply toss them in the Bang Bang sauce.

FAQ

Q: Can I make the Bang Bang sauce ahead of time?

A: Absolutely! The sauce can be made up to 2 days in advance and stored in the refrigerator. Just give it a good stir before using it on the sliders.

Q: Can I use a different type of meat for these sliders?

A: Definitely! This recipe works well with shrimp, tofu, or even pork. Adjust the cooking time accordingly depending on the meat you choose.

Q: Can I make these sliders gluten-free?

A: Yes! You can use gluten-free breadcrumbs and flour to make this recipe gluten-free. Ensure all other ingredients you use are also gluten-free.

Q: Can I freeze the cooked chicken?

A: While the cooked chicken can be frozen, I recommend freezing it separately from the slider buns and sauce. Allow the chicken to cool completely before transferring it to a freezer-safe container. When ready to enjoy, thaw the chicken in the refrigerator and reheat it in the oven or microwave.

Alright, now you have all the information you need to make these delicious Bang Bang Chicken Sliders. I hope you enjoy them as much as my friends and family do. Happy cooking!