30 Minute Rolls

Introduction

Have you ever found yourself craving warm, fluffy rolls but don’t have hours to spare for baking? Well, fear not, because today I’m sharing with you a fantastic recipe for 30 Minute Rolls that will satisfy your bread cravings in no time. Picture this: your kitchen filled with the irresistible aroma of freshly baked rolls, all ready to be devoured in just half an hour. Sounds like a dream, right?

There’s something truly magical about baking bread. The process of mixing simple ingredients together and watching them transform into a delicious treat never ceases to amaze me. These 30 Minute Rolls are not just a quick fix; they are a testament to the joy of baking and sharing homemade goodness with loved ones.

So, grab your apron, preheat your oven, and let’s dive into the wonderful world of speedy bread-making with these delightful 30 Minute Rolls!

Why You’ll Love These Rolls

My family goes crazy for these rolls because they are warm, soft, and oh-so-delicious straight from the oven. I make these when unexpected guests drop by, and within no time, we have a batch of delightful rolls to enjoy together. The ease and speed of this recipe make it a go-to for busy days when I need a bread fix without the long wait.

These rolls are incredibly versatile; you can pair them with soups, salads, or enjoy them on their own with a generous slather of butter. The best part? They taste just as amazing the next day, making them perfect for packed lunches or quick snacks on the go.

(Pssst… I may or may not have sneaked a couple of these rolls before they even made it to the table. They are just that irresistible!)

Don’t worry if baking intimidates you; these rolls are beginner-friendly and forgiving. Trust me; even if you’re not an experienced baker, you can nail this recipe on the first try!

30 Minute Rolls

Ingredients

For these 30 Minute Rolls, you’ll need:

– 2 ½ cups all-purpose flour

– 1 tablespoon sugar

– 1 teaspoon salt

– 1 tablespoon active dry yeast

– 1 cup warm water

(Optional: You can add a sprinkle of herbs or grated cheese for extra flavor! I sometimes like to experiment with different mix-ins for a fun twist.)

Directions

1. In a large bowl, mix the flour, sugar, and salt together.

2. In a separate bowl, dissolve the yeast in warm water and let it sit for a few minutes until frothy.

3. Pour the yeast mixture into the dry ingredients and stir until a soft dough forms.

4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.

5. Divide the dough into equal portions and shape them into rolls.

6. Place the rolls on a baking sheet, cover with a kitchen towel, and let them rise for 10-15 minutes.

7. Preheat your oven to 400°F (200°C) while the rolls are proofing.

8. Bake the rolls for 12-15 minutes or until golden brown.

(This is where I usually can’t resist peeking into the oven to see the rolls puff up beautifully!)

9. Remove from the oven, let them cool slightly, and enjoy warm!

Notes

Through trial and error, I’ve found that the key to perfect 30 Minute Rolls is to ensure your yeast is fresh and your water is at the right temperature. Don’t skip the rising time; it’s essential for that light, airy texture we all love in rolls.

(Fun fact: I once forgot to preheat the oven before baking these rolls, and let’s just say they still turned out delicious, just a tad less golden on top!)

30 Minute Rolls

Variations

Experimenting in the kitchen is part of the fun! I’ve tried adding a handful of shredded cheddar cheese to the dough for a savory kick, and it was a hit with my family. However, the time I tried substituting whole wheat flour for all-purpose flour, the rolls didn’t turn out as fluffy as I’d hoped. Sometimes, sticking to the original recipe is the way to go!

Equipment

If you don’t have a stand mixer for kneading the dough, don’t worry! You can easily knead the dough by hand; it just takes a bit more elbow grease. Baking is all about adapting to what you have in your kitchen, so don’t let the lack of fancy equipment stop you from enjoying freshly baked rolls.

Storage Information

Though honestly, in my house, these 30 Minute Rolls never last more than a day! However, if you happen to have leftovers, store them in an airtight container at room temperature for up to 2 days. To refresh them, simply warm them in the oven for a few minutes before serving.

Serving Suggestions

I personally love serving these rolls alongside a steaming bowl of soup on a chilly evening. There’s something comforting about dipping a warm roll into a flavorful broth. How do you like to enjoy your freshly baked rolls? Share your favorite serving ideas with me!

Pro Tips

One lesson I’ve learned form experience is not to rush the rising time. It’s tempting to speed up the process, but trust me, that extra 10-15 minutes makes all the difference in texture and flavor. I once tried cutting it short and ended up with dense rolls that lacked that perfect fluffiness. Patience truly is a virtue in bread-making!

FAQ

Q: Can I use instant yeast instead of active dry yeast?

A: Absolutely! Instant yeast can be used as a 1:1 substitute for active dry yeast in this recipe. Just skip the proofing step and mix it directly with the dry ingredients. Easy peasy!

Q: What if my dough is too sticky?

A: If your dough feels too sticky, don’t panic! Simply add a sprinkle of flour while kneading until it reaches a soft, manageable consistency. Baking is all about adjustments, so feel free to adapt as needed!

Q: Can I freeze the rolls for later?

A: Yes, you can freeze these rolls once baked. Let them cool completely, then place them in a freezer-safe bag. To enjoy later, thaw them at room temperature and warm in the oven before serving.

30 Minute Rolls

30 Minute Rolls

Recipe by Author

Quick and easy 30 Minute Rolls that are warm, soft, and delicious straight from the oven. These versatile rolls can be enjoyed with soups, salads, or on their own with a generous slather of butter. Perfect for unexpected guests or a quick bread fix!

Course: Bread Cuisine: American Difficulty: easy
4.5 from 50 votes
🍽️
Servings
8
⏱️
Prep time
5
minutes
🔥
Cooking time
15
minutes
📊
Calories
170
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1 cup warm water

Directions

  1. In a large bowl, mix the flour, sugar, and salt together.
  2. In a separate bowl, dissolve the yeast in warm water and let it sit for a few minutes until frothy.
  3. Pour the yeast mixture into the dry ingredients and stir until a soft dough forms.
  4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
  5. Divide the dough into equal portions and shape them into rolls.
  6. Place the rolls on a baking sheet, cover with a kitchen towel, and let them rise for 10-15 minutes.
  7. Preheat your oven to 400°F (200°C) while the rolls are proofing.
  8. Bake the rolls for 12-15 minutes or until golden brown.
  9. Remove from the oven, let them cool slightly, and enjoy warm!

Nutrition Facts

Calories: 170
Fat: 0.5
Carbohydrates: 35
Protein: 5
Sodium: 290
Fiber: 2
Sugar: 2

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