Introduction

Hey there! Are you ready to make some mouthwatering Garlic Parmesan Dinner Rolls? Trust me, this easy and delicious recipe will leave you craving for more. Whether you’re hosting a dinner party or simply want to treat yourself, these rolls are the perfect addition to any meal. I remember the first time I made them – the aroma of garlic and parmesan filled my kitchen, and I couldn’t wait to take a bite. Now, let’s dive into the recipe and create some magic in the kitchen!

Why You’ll Love These Rolls

I make these rolls when I want to impress my guests (or myself!) with minimal effort. The combination of garlic and parmesan creates a flavor explosion in every bite. The soft and fluffy texture of the rolls makes them irresistible, and the cheesy crust adds a delightful crunch. My family goes crazy for these because they are not only delicious but also incredibly versatile. They pair well with pasta, soups, or even as a standalone snack. Trust me, once you try these rolls, you’ll be hooked!

Ingredients

For the rolls, you’ll need:

– 2 cups all-purpose flour

– 1 tablespoon sugar

– 1 teaspoon salt

– 2 ¼ teaspoons instant yeast

– ¾ cup warm water

– 2 tablespoons unsalted butter, melted

– 2 cloves garlic, minced

– ¼ cup grated parmesan cheese

– 2 tablespoons chopped fresh parsley

Optional: If you’re feeling adventurous, you can add a pinch of dried oregano or red pepper flakes for an extra kick.

Directions

1. In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix well.

2. Add the warm water and melted butter to the dry ingredients. Mix until a dough forms.

3. Transfer the dough to a lightly floured surface and knead for about 5 minutes, or until the dough becomes smooth and elastic.

4. Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm place for about 15 minutes.

5. Meanwhile, preheat your oven to 375°F (190°C).

6. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.

7. In a small bowl, mix together the minced garlic, grated parmesan cheese, and chopped fresh parsley.

8. Brush the garlic and parmesan mixture over the tops of the rolls, ensuring they are evenly coated.

9. Bake the rolls in the preheated oven for 15-18 minutes, or until they turn golden brown.

10. Remove the rolls from the oven and let them cool for a few minutes before serving.

11. Enjoy these delectable Garlic Parmesan Dinner Rolls with your favorite main course or as a delightful snack!

Notes

I’ve experimented with this recipe multiple times and found that the rolls turn out best when using freshly grated parmesan cheese. However, if you’re in a hurry, pre-grated parmesan works just fine.

Variations

Feel free to get creative with these rolls! You can add a sprinkle of shredded mozzarella cheese on top before baking for an extra cheesy twist. Additionally, you can substitute the parsley with fresh rosemary or basil for a different flavor profile. Let your taste buds guide you!

Equipment

While it’s not essential, a stand mixer with a dough hook attachment can make the kneading process a breeze. If you don’t have one, don’t worry! You can easily knead the dough by hand and get the same fantastic results.

Storage

Although these rolls are best enjoyed fresh out of the oven, you can store any leftovers in an airtight container at room temperature for up to 2 days. However, I must confess, in my house, they never last more than a day!

Serving Suggestions

I personally love serving these rolls alongside a steaming bowl of tomato soup. The combination of flavors is simply divine! You can also pair them with your favorite pasta dish or enjoy them on their own as a tasty snack. The possibilities are endless!

Pro Tips

I’ve learned a few lessons along the way while perfecting this recipe. One important tip is to resist the temptation to skip the rising time. Allowing the dough to rise ensures that the rolls turn out light and fluffy. Trust me, it’s worth the wait!

Another tip is to be generous with the garlic and parmesan mixture. The more, the merrier! It adds an incredible burst of flavor to each roll.

Lastly, don’t fret if your rolls don’t look picture-perfect. Baking is all about trial and error, and even imperfect rolls taste heavenly!

FAQ

Q: Can I freeze the dough before baking?

A: Absolutely! You can freeze the dough after shaping it into balls. Place them on a baking sheet lined with parchment paper, and once frozen, transfer them to a freezer-safe bag. When you’re ready to bake, simply thaw the rolls in the refrigerator overnight, let them rise at room temperature for about an hour, then bake as usual.

Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can substitute whole wheat flour for a healthier twist. Keep in mind that the texture and taste may be slightly different, but the rolls will still be delicious.

Now that you have the recipe for these delectable Garlic Parmesan Dinner Rolls, it’s time to get baking! Trust me, once you take a bite of these warm and flavorful rolls, you’ll be transported to foodie heaven. Enjoy the process and savor every bite. Happy baking!